Top rate crispy pizza with simple luscious toppings. The white garlic mushroom and cheese is seriously one of the best pizzas in NYC. The dash of lemon is the secret. Just $4. Friendly staff too.
Grub Street: a dump w/soul and some spectacular, naturally leavened slices, the Fuzzy Dunlop (sausage and pickledpeppers), and the Falcowitz (lemon-cream sauce and mushrooms, pictured) in particular
The pizza is always burned. Why do people think this is good quality? Just because you have a camera watching the dough rise at 3am doesn't mean it tastes good.