141枚の写真をすべて見る

Gourmet Malaysia 膳園

マレー料理店、インドネシア料理店、それにビーガン＆ベジタリアン料理店$$$$

Agincourt, スカーバロー

保存

Gourmet Malaysia 膳園

7.4^/10

評価

141枚の写真

Olvy S.

4月 16, 2016

Ed N.

3週間前

4/28/2024にEd N.がGourmet Malaysia 膳園で撮った写真

Ed N.

3週間前

Ed N.

3週間前

Ed N.

3週間前

Ed N.

3週間前

Ed N.

3週間前

siva

12月 31, 2022

Hubert

12月 20, 2019

Hubert

12月 20, 2019

Hkling

10月 26, 2019

Hubert

9月 14, 2019

Harjit

7月 22, 2018

Gary T.

11月 18, 2017

Philip Y.

8月 5, 2017

Pei Xin c.

11月 28, 2015

Amelia Z.

10月 2, 2015

Bonnie E.

11月 7, 2014

Joanna Y.

5月 11, 2013

Joanna Y.

5月 11, 2013

Gary T.

9月 23, 2017

Elisa

12月 30, 2015

Carmen

3月 30, 2017

Bonnie E.

10月 13, 2014

Sunny G.

8月 17, 2012

Deddy

11月 16, 2013

Jason C.

5月 21, 2016

Chris

2月 20, 2012

Sunny G.

10月 21, 2012

Jeffrey L.

4月 13, 2013

Travel M.

6月 21, 2012

Stephanie E.

6月 16, 2012

Kai-An C.

1月 4, 2013

Jeff J.

1月 20, 2013

Stephanie E.

6月 16, 2012

Art L.

2月 22, 2012

Frank Z.

6月 26, 2013

Leo L.

3月 30, 2013

Joanna Y.

4月 1, 2013

Erika W.

1月 17, 2013

Sunny G.

2月 6, 2013

Gabriel S.

8月 21, 2022

Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.

Gabriel S.

8月 11, 2020

Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.

Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean

Gabriel S.

8月 11, 2020

Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean

Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony

Gabriel S.

8月 11, 2020

Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony

Gabriel S.

8月 9, 2020

Gabriel S.

8月 9, 2020

Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though

Gabriel S.

5月 25, 2020