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Gourmet Malaysia 膳園
マレー料理店、インドネシア料理店、それにビーガン＆ベジタリアン料理店$$$$
Agincourt, スカーバロー
"Great and authentic (本格的) Malaysian food."(3 つの Tips)
"Get the Curry With Roti (ロティ), its the best"(7 つの Tips)
"Mee goreng: fried noodles with fish cake, shrimp and squid (イカ)."(2 つの Tips)
"Try Singapore Laksa (ラクサ) if you love very spicy and rich soups!"(6 つの Tips)
35 件のTipとレビュー絞り込み:
- 本格的
- カレー
- イカ
- ケーキ
- ファミリー向け
- (15 more)
並べ替え：
- 人気
- 最近
Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though
Dione2月 17, 2013Make sure you try the Mango Salad, Sambal Shrimp and Indonesian Fried Rice. It's absolutely delicious! It's a marriage of sweet, salty and spicy!- Satay Chicken pretty good. Tender, good quality meat & flavour right, even if charcoal would've elevated it. The sauce had a good flavour, though I like mine with more texture. It wasn't spicy
- Balacan Mix Veggie good, with good mix of vegetables (not Western vegetables like broccoli & peppers either) & some wok flavour; somewhat spicy. Nonya Kuih pretty good. Fragrant & texture pretty good.
- Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean
- Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony
- Curry Chicken good; cut right (bone in) & taste authentic (but not spicy). Roti pretty good: quite crispy & flaky, though on drier side. Garlic Chili Fillet ok - very pedestrian dish (barely spicy)
- Butter Prawns were pretty good - the flavour of the dish was on the lighter side, but the prawns were pretty large & fresh. The browned grated coconut was decent. It didn't have any chili padi - YMMV
- Bruce Fong4月 12, 2014Singapore laska: coconut based soup filled with thin noodles, chicken in a yellow curry sauce. Comes with roti bread.
- Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.
- Penang (assam) laksa was a large portion. It came with beancurd skin & beansprouts but no pineapple. It was super spicy & not sour enough (too little assam aka tamarind). There was enough fish
Jessica8月 10, 2013MUST TRY: Singaporean Laksa. the vermicelli just soak up all the soup. rly rich & flavourful! other dishes came out semi-cold for some reason =(
- Mee Goreng was decent. There was quite a lot of shrimp & the flavour was there. Nasi Goreng was so so. Nothing to shout home about. Neither was spicy though
- Try Singapore Laksa if you love very spicy and rich soups! My absolute fave.
Shurraj Rao4月 1, 2016Sure this place might have some nice food but the prices for some of them are just ridiculous. In what sense does a thin and small 'apam balik' should cost 5 bucks?
Christine11月 28, 2011Over 300 items on a super affordable menu! Definitely try the curry chicken roti!
The beef brisket isn't that good.. The brisket is rather tasteless and it's like they spent too much time boiling them.
141枚の写真
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We are also known as Gourmet Indonesia aka Gourmet Garden Malaysian and Singaporean Cuisine (GGMSC).
真夜中まで営業中 （もっと詳しく）
- 月–日
- 11:00–真夜中
(647) 764-1188
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- 6.7
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Stephen Yee - 7.7
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Sebastian Keegan - 8.1
"Nasi Lemak with curry chicken and char kway teow are really good and authentic. The portion is really big too. Quite a wait but it’s worth it. Not much space to eat so it’s better to take out. :)"
Sakai Jeannie
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