stephanie 🔮: wood grill, cozy food that reminds you of grandmothers, banchan is amazing as well as the kimchi jjigae and japchae. Lives up to hype, a must try place in SF.
Alex Tenette: Its worth it to come by early for their happy hour menu. The staff were great and extremely friendly. The food was amazing especially the ox tail deukbokki and tantan noodles.
Christina Uy: Manager & waitstaff are kind, helpful. Atmosphere is classy-casual and modern. The dolsot with spicy pork is delicious, and the portion is quite generous, same goes for the coconut sorbetto.