Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 続きを読む
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Christina Tosi calls it the best coffee in the East Village. "I don't care how long the line is. It's worth it every time." Try the olive oil cake too! 続きを読む
Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” 続きを読む