We love the curried sweetbreads at Jordan Kahn's modern Vietnamese restaurant. 続きを読む
Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. 続きを読む
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman 続きを読む
Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. 続きを読む
Not sure what to pick on the expansive chalk board? No problem, try the taco sampler. And you can't go wrong with some agua fresca. Check out the video food review here: http://vimeo.com/26705702 続きを読む
You must try the Crispy Pork Belly Baco! One of the best food inventions ever! Will definitely be coming back soon.
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] 続きを読む
There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! 続きを読む
My favorite ramen place finally opens up on the west side. Ramen is not the only good thing on the menu. Check out the takoyaki and cutlet rice bowls!
The basic impression is of Italian cooking translated into an odd American dialect, in which grilled anchovies are laid so beautifully on the plate that you suspect there's an art director. 続きを読む
Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. 続きを読む
Four bucks nets you a thick slice of brioche topped with rich ricotta cheese & jam with options like raspberry-vanilla & blueberry-rhubarb. And it is actually worth those four dollars. Probably more. 続きを読む
