Your delicious parmacotto prosciutto/ oven-roasted mushroom/ artichoke/ olive-topped "Capricciosa" pie is cooked in only 45 seconds in VT's 1200-degree oven. 続きを読む
Chef Matt Lighner uses the expected local ingredients (Dungeness crab, blueberries) as well as the unusual (green almonds, ferns, nettles), with dazzling results. 続きを読む
Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce. 続きを読む
bottomless mimosas on saturdays and sundays.... need I say more? Thank you Madison's for this awesomeness :)
