Johnny Wang: (5/5) Another place that serves up delicious chicken rice. Supposedly, they use Taiwanese turkeys, with tougher and more flavorful meat, which are shredded and served atop rice, chicken oil optional.
Travel + Leisure: On a quiet street in Zhongshan, minimalist Fika Fika specializes in single-origin Nordic-style brews and is a favorite among Taipei chefs.
Chris Wong: This place has pretty good 牛肉麵, but not my favorite. More traditional style and the 清湯 is better than the 紅燒. What is standout at this restaurant is the pork trotter. I went for seconds!
9VSKA: Visited briefly to check out the selection of cakes and pastries. Ended up taking home some of the best bread items I’ve ever took a bite out of! Will most certainly return on subsequent Taipei trips!