阜杭豆漿

中華風朝食店朝食スポット
Zhōngzhèng Qū, 台北市
保存
共有
8.6/10
535
評価
  • Toru I.
    "早朝から行列が出来る台湾的朝食屋さん。ここの豆漿は滑らかで美味い。厚餅夾蛋、薄餅夾蛋、鹹豆漿が有名。"(4 つの Tips)
    南北 東.
    "揚げパン入り塩味の豆漿とサンドを食べた。美味い!"(13 つの Tips)
    Caryn C.
    "Sweet soy milk (豆乳) with thin shao bing is the best breakfast combo here!"(20 つの Tips)
    Travel + Leisure
    "fried doughnuts (ドーナツ)."(2 つの Tips)
161 件のTipとレビュー
絞り込み:
  • 活気がある
  • カジュアル
  • 本格的
  • 厚餅
  • 朝食系
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  • paipoi
    paipoi9月 20, 2012
    フーハンドウジャン。名物は台湾朝食のファストフード・豆漿:ドウジャン28元、薄味の温豆乳厚餅夾蛋:ホービンジャダン38元、甘い窯焼きパンと塩胡椒の効いた玉子サンド。この2つの相性は抜群。7時半頃大混雑、小一時間並ぶ行列店。日本語可の店員もいる。
  • Geko G.
    Geko Geko9月 27, 2013
    Hot and fresh soy milk with shrimp oil, freshly baked Taiwanese panino, 厚餅挟蛋. Its worth to visit Taiwan just to eat this simply brilliant breakfast here!
  • キヨ
    キヨ6月 18, 2016
    鹹豆漿(豆乳)はしょっぱいと甘い、熱いと冷たいから選ぶ。熱い豆乳は酢を入れておぼろ豆腐入りのスープになってて美味しかった。厚餅夾蛋(サンド)は一つでもボリュームあり。
  • Takanori M.
    Takanori Masada4月 14, 2016
    大行列するので7:00前に行くのがオススメです。予め注文するものをメモに書いて渡すと、スムースに注文を済ませられます。
  • Toru I.
    Toru I1月 2
    早朝から行列が出来る台湾的朝食屋さん。ここの豆漿は滑らかで美味い。厚餅夾蛋、薄夾蛋、鹹豆漿が有名。
  • 南北 東.
    南北 東西12月 11, 2014
    揚げパン入り塩味の豆漿とサンドを食べた。美味い!
  • Hachikaoru
    Hachikaoru2月 24, 2013
    塩味ほ豆チャンが美味しい。日本語メニューあり、日本語喋れるおばさんいるよ。
  • Ohguchi S.
    Ohguchi Satoru2月 20, 2016
    並ぶけど、回転はとても早い。内容的に朝食に最適。
  • yabecom
    yabecom11月 13, 2016
    超絶忙しいお店なので、食べたいものと個数を中国語でメモして見せるとスムーズ
  • Ryota T.
    Ryota Tsukidate5月 2, 2012
    日本語も何とか通じますし、メニューをくださいと言うと日本語のメニューを出してくれるので指差しでok
  • Atsushi T.
    Atsushi Tadokoro9月 20, 2012
    鹹豆漿という暖かい豆乳スープのようなのが、とても美味しかった!
  • lala f.
    ただいま5:40。開店10分でこの行列。
  • crueza
    crueza5月 5, 2013
    毎週月曜日が休みなので注意
  • K M.
    K Mi9月 11, 2013
    とうふのだけで朝なら十分、焼き物はでかい!
  • Sam
    Sam2月 17, 2015
    Hidden away on the second floor. Eat: hou shao bing (thick version) with youtiao/eggs or both. Dan bing (egg pancake) is also good topped with chili sauce. Wash it all down with soy milk.
  • 9VSKA
    9VSKA11月 9, 2016
    Best local breakfast joint in Taipei! Highly recommended: youtiao (big, deep-fried dough sticks — best I’ve ever had!) and soya bean drink (can be had hot/cold, with/out sugar) • Expect to queue!
  • Rafa L.
    Exotic breakfast, but watch out, you can get addicted to it!. I recommend the peanut milk, youtiao, rice roll, and for adventurous travellers the salty soy bean milk, don't forget to add toppings!!
  • Pearl-Lyn .
    Pearl-Lyn 👑8月 22, 2015
    The sao bing youtiao here is the best I've tried so far. And the dou jiang is so so good. My fave has to be the dan bing as it was so soft and flavourful 👍🏼👍🏼👍🏼
  • Tina L.
    Tina Lai3月 13, 2015
    Got there around 5:34 in the morning. There was already a long queue and waited for around 40 mins. So be prepared to wait. I ordered the thick shao bing with egg, tasted really good. A must try!
  • Franklin H.
    Franklin Huang6月 4, 2015
    The definitive go-to for Taiwanese breakfast. The queue can be very long, but worth it. I recommend the sweet soy milk, fried doughnut-fritter, and egg pancake (add some chili sauce for a nice kick).
  • Chris W.
    Chris Wong9月 15, 2016
    Although there's typically a long line, it moves quickly. The savory Dou Jiang is mind-blowing and well as what I like to call the carb sandwich, 油條 wrapped in 餅. The 油條 comes super fresh.
  • Don Michael Antonio
    Da bomb:Thick breakfast bread, salty soy milk soup(must warn u, this one is an acquired taste kind of food, go for regular soy milk if u r in doubt, delicious as well), chinese egg pancake!
  • Mingli C.
    Mingli Chen1月 19, 2016
    There's always a queue but it moves quite fast. The salty dou jiang is a must try as its really special. The normal Dou Jiang is really tasty too. Definitely worth a visit.
  • Lau S.
    Lau Shan Shang5月 20, 2016
    Worth the queue :) but u need to make your decision fast for they r on a fast pace as they served! Try their combo (all in one bun)
  • Adrian C.
    The long queue is real. The food taste real good. Worth the queue? As tourist I think is worth to try it out. Good experience and foods.
  • Travel + Leisure
    Travel + Leisure8月 13, 2014
    The little-known restaurant serves one of the best traditional Taiwanese breakfasts, including sweet soy milk and fried doughnuts.
  • Nathan G.
    Nathan Goh12月 8, 2015
    Try the salted soy bean! Can't find that in Singapore! All the stuff are freshly made. You can see the kitchen right next to the counter!
  • Keith C.
    Keith Chu5月 5
    After the looooooong wait, make sure you order efficiently! Liquids first (salty soy milk soup, sweet soy milk + cold + cup), noms second (thick bing + cruller + egg).
  • Esther Y.
    Esther Y2月 25
    go here BEFORE 8 am. there will be a long line but it should go quickly. go even earlier if you can! and this is a must-visit!!!
  • Meg H.
    Meg H2月 24, 2016
    The thin shao bing with egg is delicious. Go for plain soy milk. There was far too much sugar in the sweet one.
  • Sonia S.
    Sonia Su6月 20
    If after waiting in such a long line only to discover half the dining area empty, you're not the only one. Things would move much quicker if the had literally just 1 more cashier. ANYWAY amazing food
  • 세를 O.
    세를 O5月 22, 2015
    The soy milk is really good but be sure to go early! I went in the noon and there was nothing left but the milk and salted biscuit :( they close very early too.
  • Eric S.
    Eric Scott5月 13, 2016
    Don't be discouraged by the line, it moves quickly. If you don't read Chinese, know what you're going to order before you get to the counter
  • Karen C.
    Karen Chew11月 3, 2014
    Fresh and hot soy milk for breakfast? YESSSS! And I love their salty soy milk! It's special but not weird! :D
  • Caryn C.
    Caryn Charm12月 23, 2014
    Sweet soy milk with thin shao bing is the best breakfast combo here! Come early if you don't want to queue long =)
  • Ian T.
    Ian Thomtori5月 15, 2014
    Be prepared to queue but they r a well oiled 烧饼producing machine so dun worry ;) I liked the thick 厚饼 more than the thin ones. #ThomtoriEats #iLoveTaipei
  • Esther Y.
    Esther Y1月 2, 2014
    7:45 am and the line is out the door and down the stairs and wrapped on a side of a block o.O can't wait to eat all this!!
  • Jessie L.
    Jessie L8月 17, 2014
    their sweet soy milk is amazing! and their you tiao! the line can get really long though so be prepared to wait
  • Nicole A.
    Nicole A8月 8, 2014
    A must-try when in Taipei. Long queues move at reasonable speed. Grab a seat when you can. Try the salty soy milk!
  • Elaine N.
    Elaine Ngo7月 11, 2014
    try to go there early to bet the line and the crowd. their soy bean milk is fresh squeeze and is delicious.
  • Johnson L.
    Johnson Liu9月 16
    ここに5回以上来ました
    Very delicious breakfast , you should try at least once in your life!
  • MJ C.
    MJ Cao10月 9
    Came at 6am and the line is already 30 mins plus. Come really early or be prepare for a long line. Don't underestimate the line!
  • Stephanie W.
    Their fan tuan is my favourite! The you tiao inside is so crunchy
  • Robin C.
    Robin Chen9月 11, 2015
    Breakfast was good, but it's not worth the wait if you can easily go to another doujiang place though. It is bigger and cleaner though, as it shares the sitting area with other (closed) restaurants.
  • Gary H.
    Gary Hor2月 16, 2015
    A MUST visit spot for breakfast. Order one of everything! Soya bean milk is a requisite!
  • Leo G.
    Leo Goh2月 25, 2014
    The salty beancurd was certainly a special flavor, but after eating near half bowl, feel sick abt the taste. The only thing that was not bad, shld be the egg crepe. To me, it's over-rated.
  • Daniel A.
    Daniel Ang5月 18, 2014
    You can start queuing at 5:30am (or earlier). Closed on Mondays. But I don't see why the fuss.
  • Ribka L.
    Ribka Lim10月 19, 2016
    The pastry with youtiao, soymilk and fantuan is nice! Go near their closing time to avoid long queue, weekends are bad idea
  • Michelle C.
    Michelle Ch2月 25, 2014
    The food is REALLY good.my first savoury soymilk so yum. However the owner is pissed and impatient
  • kenshinjeff
    kenshinjeff1月 25, 2015
    Personally the foldover can skip, but the youtiao and doujiang together is very nice. The salty doujiang feels like chawamushi, can try.
  • C
    C11月 2
    Queue might put you off but it moves very fast! Order the 煎蛋餅with 油條and the warm soya milk
  • jaschintaz
    jaschintaz11月 22, 2015
    Super long queue on a Sunday morning! Snaked around the block. Had to give this a miss. Make sure you're early if you want a seat.
  • Kai C.
    Kai Cao8月 5
    Traditional Chinese breakfast at its best. Everything is delicious.
  • ben w.
    ben w12月 18, 2013
    ここに5回以上来ました
    they open at 5:30, come before 7:00 to avoid lines. weekend... it's a free for all
  • Hung L.
    Hung Luu6月 8, 2016
    Famous Taiwanese breakfast place per Tiffany from work. Others say it is THE taiwanese breakfast place
  • Karla
    Karla5月 2, 2012
    ここに10回以上来ました
    6:40am on a weekday is not so bad. I've seen the line get bad between 7 and 7:30 and then you can easily wait 30-60 minutes for heaven
  • Eric H.
    Eric Ho11月 19, 2015
    In a span of 2 minutes the lady switched between Mandarin to Taiwanese to Japanese to English
  • Nabil D.
    The best breakfast you'll eat in Taipei 🇹🇼
  • Will L.
    Will Leung1月 11, 2015
    Soybean milk is with less water and more soybean than elsewhere. 厚餅夾蛋 is crispy outside and scallion egg inside is juicy and yummy. 蛋餅 is also soft and fresh.
  • Jody C.
    Jody Cheung8月 8, 2014
    Better be ready for the long line up, usually for 20 min. Closes on Monday😣😩😢
  • Jon Y.
    Jon Yang5月 11, 2016
    Get there early or get there late, either way the line is vicious.
  • Jackson T.
    Jackson Tsai11月 15, 2014
    There's always a extremely long queue that waits along the building and up a flight of stairs, the food is okay~ a lot of people like this spot but I find the food to be too dry
  • Linda K.
    Linda Kuo8月 30, 2013
    厚餅夾油條,厚燒餅有麵香,油條有點油但還是很香;豆漿濃純但個人覺得甜了點(因為習慣無糖了);蛋餅蛋香有出來,大推!整體而言好吃啦!可惜近中午去沒有飯團了><平日排對人潮還是不少,但點餐速度還蠻快,美食等一下值得啦:)
  • Sue L.
    Sue Lee1月 16
    Even with the 30 minute wait, it's worth it. It's the best 蛋餅 (danbing) in town.
  • James S.
    James Shan3週間前
    Get the houjianbing with youtiao as well as the danbing. The salty doujiang is good, but I prefer the normal one.
  • Mindy K.
    Mindy Keh12月 1, 2015
    Highly recommend to go for your breakfast. But beware need to queue
  • pauline c.
    pauline chang7月 29, 2011
    ここに5回以上来ました
    bomb dot com. get the dan bing. dou jiang. you tiao, shao bing (thin or thick!!)
  • Lonelone H.
    Lonelone Hong7月 27, 2013
    厚燒餅真是"好吃到爆炸",飯糰、蔥花酥餅也很好吃,豆漿味道獨樹一格也很好喝;蔥花蛋口味偏鹹,米漿則偏甜。我個人特別推薦厚燒餅、豆漿和蔥花酥餅,必點!
  • edmund ng c.
    edmund ng chee hou12月 6, 2015
    Always long queue, if u wanna eat, pls come very early, or come at non peak hour.
  • TC Boi
    TC Boi5月 14, 2016
    Come early and do expect a queue
  • paberu
    paberu5月 11, 2015
    Very busy but well worth the wait, very fast paced so come prepared.
  • Eika C.
    Eika Chen12月 8, 2013
    Try their salty soybean milk. It might be the best in the world.
  • Mongkol T.
    Mongkol T.3月 17, 2015
    The roasted flat bread and yutiao here are to die for.
  • Gary H.
    Gary Hor2月 16, 2015
    Order the bread with scallion and egg!
  • Ng W.
    Ng Woon Yang2週間前
    everything is so good and cheap
  • Katherine L.
    Katherine Lam1月 9, 2016
    The fresh soy milk and danbing are my favorites
  • bear b.
    bear bear6月 27, 2015
    you need to come before 7, otherwise the queue will be pretty long. 煎餅油條,豆漿
  • vc l.
    vc lau12月 24, 2013
    try only the original soya bean and you tiao...nth special~~
  • Sing Fui L.
    Sing Fui Loh7月 23, 2015
    come early as 6am to avoid loooooooooong queue..
  • bo keum k.
    bo keum kim6月 30, 2013
    푸트코트같은곳. 아이스도우장과 샤오빙(계란추가) 추천드려요^^
  • Sharmine I.
    Sharmine Ishak3月 17, 2015
    Don't count your carbs! Get the shao bing (flatbread, thin or thick) with yuetiao (deep fried fritters) and sweetened soy milk. Pretty good combo! But be ready to queue; it starts from 1F.
  • Trista Y.
    Trista Yee4月 3, 2014
    I prefer 永和, more choices and tasty
  • Hui Shan
    Hui Shan1月 20, 2014
    Queued 35 mins on a weekend. But other than the youtiao and soya bean, i think the rest are quite overrated. More like a tourist spot.
  • Michael Antonio
    Michael Antonio1月 2, 2014
    Must try breakfast xiao bing jia dan and dan bing!
  • Kevin W.
    Kevin W4月 18, 2014
    Worth the wait. http://goo.gl/kUc1sR
  • Lee J.
    Lee Jun4月 9
    Use the MRT to get to Shan Dao Temple, exit at Exit No. 5
  • Nolan W.
    Nolan Wang5月 23, 2015
    It's just amazing taste.
  • 낙경 성.
    낙경 성8月 11, 2016
    전체적으로 모두 훌륭합니다. 한국어도 되요.
  • choo c.
    choo choo10月 2, 2014
    영업시간 : 화~일 / 05:30~12:30(월 휴업)
  • Vincent T.
    Vincent Tan11月 27, 2010
    Best you tiao in town.
  • Philip B.
    Philip Buen5月 18, 2013
    Strange long ass queue for some oily egg sandwich and not so special soy bean. Maybe tomorrow ill get lucky with their porridge.
  • Yiyi C.
    Yiyi Chen5月 18, 2013
    Childhood memories, great tastes!
  • Sean C.
    Sean CSW2月 10, 2012
    Be prepared to queue up to an hour on weekends.
  • Roger M.
    Roger Ma1月 19, 2014
    Be there extra early and still be prepared to queue up!
  • Keith
    Keith10月 1, 2014
    Thick, egg, youtiao!
  • Lee J.
    Lee Jun4月 9
    Food is great
  • Jin Ke T.
    Jin Ke Toh3月 12, 2016
    Great Taiwanese breakfast here
  • Chi-Shiang H.
    Chi-Shiang Hsieh1月 20, 2013
    豆漿是那種全熟的,沒有永和豆漿那種青豆香氣(有人喜歡有人不喜歡)。這家原來是以厚燒餅聞名的,薄燒餅其實也不錯,但甜餅就越來越不怎麼樣了。
  • Huy L.
    Huy L3月 23, 2016
    Really good Taiwanese breakfast
  • Jonathan C.
    There's nothing like a good savory Taiwanese breakfast spot.
  • Anthony B.
    Anthony Baw10月 26, 2014
    Awesome Taiwanese breakfast
  • James W.
    James Wang4月 7, 2013
    People also line up here at 1pm.
  • JK
    JK8月 18, 2014
    Close on Monday!
  • Saeed L.
    Saeed Lee1月 25, 2016
    Great traditional Chinese food.
  • MJ C.
    MJ Cao10月 10
    Came at 6am on a non holiday and line was less than 10 mins 🤘
  • Karla
    Karla3月 15, 2013
    ここに10回以上来ました
    It's never NOT worth the wait. Time from bottom of stairs to food in your mouth is about 20 minutes.
  • Chris N.
    Chris Nixon11月 25, 2012
    Get the famous Taiwanese breakfast.
  • Zeqing L.
    Zeqing Li3月 12, 2015
    Long waiting time. Be prepared to wait for more than 30 mins.
  • Gary C.
    Gary Chen10月 27, 2011
    people line up for breakfast here before 5:30am
  • Helena
    Helena10月 15, 2016
    Overrated. Only their soymilk was good. Is the queue worth it? No.
  • Eric C.
    Eric Chen9月 27, 2014
    終於吃到傳說中的厚餅夾蛋,感覺還好而已,真的是吃名氣的!! 我應該不會再去吃了, 其實還有不少的店,燒餅比他們家的好吃許多! 呵呵!!
  • Mel
    Mel4月 16, 2014
    Fan tuan is underrated
  • Mike T.
    Mike Thai9月 8, 2013
    Unf...Soy milk and Chinese donuts
  • Lonelone H.
    Lonelone Hong8月 17, 2013
    多次嘗試不同口味,還是覺得厚燒餅夾蛋最好吃,另外強力推薦豆漿、蔥花酥餅、焦糖甜餅,令人愛不釋口。^_^
  • Romeo H.
    Romeo Hsueh1月 25, 2016
    Freakin awesome. Nuff said!
  • Frank S.
    Frank Sy12月 21, 2013
    Everything.
  • Vincent T.
    Vincent Tan11月 27, 2010
    Breakfast queues are insane. Come after lunch.
  • Nikhil J.
    I got 1, 41, 45, and 22
  • Steven T.
    Steven Tsoi5月 18, 2014
    Be prepared for long queue.
  • Karl L.
    Karl Liu9月 10, 2013
    Nothing special here. Don't bother. There are plenty of other breakfast restaurants in town that serve the same thing.
  • Felicia G.
    Felicia Guetschoff12月 24, 2013
    Come by 6... Less or no lines
  • Nolan W.
    Nolan Wang7月 10, 2015
    Come over 5:00AM for no much waiting.
  • Sarah T.
    Sarah Tsang9月 19, 2016
    Closes at 12:30pm, or 售完即止
  • 球 保.
    球 保玲1月 22, 2015
    Fav. Morning!
  • Lala W.
    Lala Wu11月 18, 2013
    四星必吃。大饼豆浆。百年老店,早上6点多就可以排队去了。。没有说特别惊艳,但能吃到台湾真正的古早味。
  • rrrr H.
    rrrr H.11月 2, 2014
    ここに5回以上来ました
    厚燒餅夾蛋,鹹豆漿,焦糖甜餅
  • Sarun T.
    Sarun T.3月 7, 2016
    ยังไม่ได้กินแต่ save เอาไว้คราวหน้า
  • Karla
    Karla3月 15, 2013
    ここに10回以上来ました
    Closed on Mondays
  • Laybow K.
    Laybow Kuo9月 30, 2014
    Taste very good
  • Russmann J.
    Russmann Jaimes12月 10, 2012
    ここに10回以上来ました
    Not open on Monday's! Today is Monday :(
  • Paul O.
    Paul Osmolovsky10月 19, 2013
    Норм че. Классное место
  • Po-chiang C.
    Po-chiang Chao10月 22, 2012
    蛋餅好吃,鹹豆漿好喝但個人還是偏愛甜的,個人愛薄餅夾蛋勝過厚餅夾蛋
  • Po-chiang C.
    Po-chiang Chao10月 12, 2012
    排隊按照圖中這樣排,看來排到一樓是常態
  • Sam C.
    Sam Choo10月 4, 2011
    Biz hour till 1230pm.
  • ZhiWei L.
    ZhiWei Lim11月 15, 2015
    Not worth the queue. To me the food is just so so.
  • Morgan L.
    Morgan Lee5月 21, 2013
    來這裡不點厚燒餅夾油條&蛋你就白來了,其他早點別處也吃得到
  • Fairlady F.
    Fairlady Fan1月 27, 2014
    在店裡吃完早餐如還不過癮 外帶甜燒餅 回家後放烤箱熱過後 一樣香甜好吃
  • peanutbutterg
    peanutbutterg10月 21, 2011
    ここに5回以上来ました
    濃醇好喝的冰豆漿,古早味蛋餅,厚燒餅,甜餅鹹餅都好好吃!!!
  • Nelson L.
    Nelson Liu7月 19, 2013
    讓櫃檯阿姨幫你整理餐點,不要出手幫忙,不然可是會被阿姨罵的!
  • Jonathan C.
    厚餅夾蛋必吃 蛋餅 豆漿都很棒
  • Lucian H.
    Lucian Hsieh9月 4, 2013
    厚餅蛋好吃 !! 辣椒醬好香,配蛋餅真棒 !!
  • ZH
    ZH5月 1, 2016
    豆浆油条烧饼,糙米浆蛋饼
  • TSW
    TSW2月 8, 2015
    推荐豆浆和厚饼夹蛋!!
  • Khoo E.
    Khoo Evie2月 5, 2013
    豆漿不會太甜,剛剛好。蛋餅偏獻(個人口味比較淡)
  • BESTOF
    BESTOF9月 7, 2010
    推薦薄餅夾蛋、米漿、蔥花鹹餅。人非常多 平日建議過了早上9點之後用餐,假日建議盡量早一點用餐,愈晚愈多人
  • I-An K.
    I-An Ko10月 25, 2015
    厚燒餅,豆漿,蛋餅都很棒
  • Planetoid H.
    Planetoid Hsu7月 4, 2014
    厚餅有蔥,素食者可點薄餅油條或飯糰。
  • NN
    NN3月 23, 2014
    請務必點厚餅夾蛋,營業時間:am5:30-pm12:30
  • Tarcy T.
    Tarcy Tsuei9月 7, 2012
    厚燒餅夾蛋好吃,豆漿濃郁好喝。
  • Kang L.
    Kang Liu8月 18, 2012
    排队的人多的夸张,周一休息,周末营业到中午12:30
  • Po-chiang C.
    Po-chiang Chao10月 22, 2012
    油條酥脆好吃,不過稍嫌過於油膩
  • 芳宇 劉.
    芳宇 劉1月 7, 2016
    厚燒餅 + 鹹漿 超好吃 !
  • Sara F.
    Sara Foo5月 4, 2014
    咸豆浆,让我有意外惊喜。。薄饼加蛋,好吃。。。
  • 政儒 吳.
    政儒 吳政儒1月 4, 2015
    排隊的人潮足以包圍大樓
  • esor h.
    esor huang6月 29, 2013
    Try the 鹹豆漿 -
  • J 粒.
    J 粒粒12月 8, 2011
    早上5點就去比較好 , 要不然真的等很久
  • Scott T.
    Scott Tang12月 29, 2010
    人間美味的糖粉燒餅!但有點可惜是帶焦味的豆漿
  • 潘科廷
    潘科廷11月 20, 2013
    台北捷運,板南線,善導寺站,出口5
  • E n.
    E nathania11月 18, 2016
    Overrated~~ not worth the line..
  • Yang M.
    Yang Mike1月 9, 2011
    ここに5回以上来ました
    甜餅厚、薄餅讚啦!
  • Eric S.
    Eric Su1月 13, 2012
    Closed on mondays周一不開
1,297枚の写真

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