Jackie S: Everything is good & that's the truth. Favorites are almond croissant, abricotine, & quiche Lorraine. Patrons often lined up, but lines moves quickly.
Brianna: The chocolate chip walnut cookie surpassed all my hopes and dreams. Crunchy on the outside with a center of warm, delicious gooey-ness and melted chocolate
Chris L: Worth the trek. Spread your love amongst the dainty but potent pastries, tarts and cakes. They're as amazing as you can get in the nicest resto's of Paris or New York.
Gail Garrison: The selection of cheap, fresh bread is great. I won't buy bread anywhere else. All bread is between 50¢ & $1, but get in early for the best selection because it goes really fast.
Jen Perry: Bacon doughnut sounds weird but best bacon flair sweet I have had to date. Sugar cookies and tiger twist are two of my favorite. Can't go wrong here.
@SocialSweet Spot: Red velvet w cream cheese frosting...awesome ...but hope to try that Key Lime next. Met "Ms Cami" while I was there, she is a sweet as her cakes.