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Travelle

Travelle

ラウンジシーフードレストラン$$$$
Near North Side, シカゴ
保存
共有
8.6/10
141
評価
  • スター
    Time Out ChicagoChicago Tribuneのエキスパートがこのスポットをすすめています
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Matt w.
    "my chair after eating the lamb gnocchi (ニョッキ)"(2 つの Tips)
    Brandon
    "Amazing food, service and cocktail (カクテル) cart service should be tried"(4 つの Tips)
    Dana J.
    "Good bartenders, excellent steak (ステーキ), and an incredible beet salad."(2 つの Tips)
    Brock W.
    "delicious combo of eggs Benedict (卵)"(3 つの Tips)
ヒントとレビューのアイコン37 件のTipとレビュー
絞り込み:
  • カクテル
  • ロマンチック
  • トレンディ
  • デート向け
  • ステーキ
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並べ替え:
  • 人気
  • 最近
  • Savoteur
    Savoteur5月 31, 2016
    Located in the Langham Hotel, Travelle Kitchen + Bar offers a sophisticated setting for sipping craft cocktails, regional beers and wines while taking in the stunning river views. 続きを見る
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    Chef Tim Graham, formerly of Tru and opening chef at Paris Club, presides over a seafood-focused menu that makes much use of Middle Eastern spices. 続きを見る
  • PureWow
    PureWow5月 11, 2017
    The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. 続きを見る
  • Matt w.
    Matt www.Travelyaps.com8月 16, 2016
    ここに5回以上来ました
    I was lifted from my chair after eating the lamb gnocchi in a red pepper tomato and mint sauce topped off with Greek yogurt.
  • Dani D.ユーザー画像のハートのアイコン
    Dani DeFelice9月 30, 2018
    We came for breakfast and it was great! But you have to get wait until noon for the true brunch menu (get the chicken & waffles). Should you go earlier, get the Travelle Benedict or Cuban steak & eggs
  • M. Katie H.
    M. Katie Hunter8月 31, 2013
    Eric and James are true gentlemen -- the bar staff here is unparalleled. Come in on Thursday nights for a signature cocktail and to listen to the live lounge act! They take requests!
  • Dana J.
    Dana Jensen12月 27, 2014
    We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    There's a breakfast menu of considerable ambition, offering a half-dozen eggs Benedict variations with Burgundian, Moroccan and even Norwegian influences. 続きを見る
  • Christopher F.
    Christopher Floss2月 18, 2018
    A friendly venue to meet up with friends! The flatbreads are worth sharing. The quinoa salad and roasted squash soup are great menu options.
  • Linda F.ユーザー画像のハートのアイコン
    Linda Felter8月 15, 2014
    Try things off their rotating menu. I was a big fan of the ribeye!
  • Time Out Chicago
    Time Out Chicago8月 2, 2014
    The much-publicized seacuterie is beautiful, presented on a board with mustard seeds, charred bread and pickled vegetables. 続きを見る
  • Karthik B.ユーザー画像のハートのアイコン
    The bacon and the steak was delicious. Don't forget to try their apple ginger juice.
  • Terri P.ユーザー画像のハートのアイコン
    Terri P2月 1, 2015
    Amazing food! Great place to try for restaurant week - lunch. I will go back
  • Brock W.
    Brock Wanless1月 19, 2014
    If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
  • Natalya L.
    Natalya Lisa11月 19, 2014
    Sexy and if you don't want to go home you can always get room. The staff is the most gracious
  • Reserve
    Reserve2月 10, 2016
    The Market Fruit Tart consists of seasonal fresh fruit on a deliciously buttery shortbread crust. 続きを見る
  • David S.
    David Smith2月 8, 2014
    The flatbread is excellent, and the cheese plate comes with an impressive array of accompaniments.
  • Moe D.ユーザー画像のハートのアイコン
    Moe Dexler6月 29, 2017
    Kickass bar with amazing restaurant attached. Food and bev are great.
  • Matt w.
    Matt www.Travelyaps.com3月 11, 2015
    ここに5回以上来ました
    The carrot salad doesn't even need to be eaten. It's worth ordering just to stare at.
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge10月 2, 2022
    Stayed at Langham and had breakfast. The chilaquiles were fantastic
  • Camille L.ユーザー画像のハートのアイコン
    Camille L6月 20, 2015
    Quit trendy for cocktails and delicious for Sunday brunch!
  • Neal J.ユーザー画像のハートのアイコン
    Neal Jain9月 1, 2017
    Seems that brunch is the thing here vs. dinner. Gnocchi was excellent as were the scallops. Nigerian shrimp were large but didn't taste like anything special.
  • Brandonユーザー画像のハートのアイコン
    Brandon4月 13, 2015
    Amazing food, service and cocktail cart service should be tried
  • Sam 2.
    Sam 241120132月 20, 2015
    Good food, excellent service
  • Mike W.
    Mike Wilder11月 23, 2015
    Service industry discount Sunday and Monday - 25% off the entire check after 3pm.
  • Matt w.
    Matt www.Travelyaps.com12月 16, 2014
    ここに5回以上来ました
    Actually amazing. The trout was phenomenal
  • Reserve
    Reserve1月 29, 2016
    Travelle Kitchen + Bar is a sophisticated lounge and restaurant, offering stunning river views. Enjoy a romantic meal with their prix fixe menu on Saturday or Sunday for $185 per couple. 続きを見る
  • Neal J.ユーザー画像のハートのアイコン
    Neal Jain9月 20, 2017
    The Wabash Express three course lunch isn't worth the money relative to the prices and portions of the full priced items. The shrimp rice was tasty but a bit greasy.
  • Nilay D.
    Nilay Doshi6月 1, 2014
    On Fridays or Saturdays there is live entertainment
  • Julio C.
    Julio Capote9月 25, 2016
    be warned, the riverfront views are for the bar area only
  • Chris P.
    Chris Phenner6月 13, 2017
    2nd floor bar has low-key Euro feel
  • Paco M.ユーザー画像のハートのアイコン
    Paco Men7月 11, 2015
    Excelente lugar y trato...
  • Paco M.ユーザー画像のハートのアイコン
    Paco Men7月 17, 2016
    Todo es delicioso...
  • Rami I.ユーザー画像のハートのアイコン
    Rami Ismail9月 14, 2016
    Nothing was truly exceptional, but I can recommend the tenderloin starter.
  • Allaユーザー画像のハートのアイコン
    Alla10月 30, 2014
    Dessert and soup are amazing!
  • Paco M.ユーザー画像のハートのアイコン
    Paco Men7月 17, 2016
    Todo delicioso...
  • Kelly B.
    Kelly Bone8月 13, 2014
    Chilled olive oil never tasted so good...
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