Shannon J. • 6月 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
Sarah C. • 1月 26, 2013Great bar! Just tell them your liquor of choice and favorite flavors and they will create an unbelievable cocktail!
Dustin H. • 11月 4, 2017Huge variety of beer! You get a large discount when you purchase beer to take home. Great for variety packs!
Elijah M. • 1月 2, 2021The cracked pepper scones is incredible! And the specialty espresso drinks are also to die for
Janice G. • 6月 11, 2018A nice, quiet space with a very warm feel. My son enjoyed a very nice French Pinot at a good price. Per the menu, on Sundays, if you buy a bottle of wine >$60, you take another one home.
Lori F. • 4月 8, 2018Really nice chill vibe. Friendly staff great coffee wonderfully quiet. Great place to learn about money too
Kieran K. • 2月 18, 2019Freshly roasted coffee that is very good. WiFi and tables to work from available
Lee A. • 8月 7, 2014There is always a killer rotating draft list and the staff is great. An awesome neighborhood bar.
Victoria G. • 3月 27, 2013Black chai shake! Enough said! I can't wait to go back!
Erik C. • 2月 24, 2013Their food and drinks are great! This is a great independently owned neighborhood coffee shop and cafe, skip the line at caribou and Starbucks and come here. The owners are super friendly.
Mike Z. • 9月 16, 2017Great little third wave shop. They made me a flat white even though it wasn't on the menu. Baristas were extremely friendly and accommodating. If I lived around here I'd probably come in every day.
Steve ‘Pudgy’ D. • 7月 8, 2015My tip from about 4 years ago sounds harsher than I meant. It is a solid soccer bar. It will show any amount of North American-based soccer telecasts. Also, I prefer the lounge [west] to the pub.
Merly p. • 12月 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Stephen • 4月 10, 2017I got the apple pie - OMG. Massive and delicious. The star of the show was definitely the crust. So good.
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