Trattoria Palazzacio

"You have to go with the five course Fernanda. You won't regret it, everything is delicious."

Stefanie

"One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome."

Gabriela Bressan

"Most friendly family run little gem, with mamma in the kitchen, cooking meals on local produce, which has unbelievable flavours. Highly recommend"

Kenneth Kaasteskaft