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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

ピッツェリアイタリア料理店、それにバー$$$$
North Beach, サンフランシスコ
保存
共有
9.1/10
1,642
評価
  • スター
    Eater7x7 Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • 7x7 Magazine
  • Tips
    Brent G.
    "Fantastic pizza (ピザ), multiple ovens to get the crust just right."(290 つの Tips)
    Lucas P.
    "Margarita (マルガリータ), soft, thin and easy, you can’t go wrong w it!"(20 つの Tips)
    Les W.
    "Try the Meatball Marinara (ミートボール) And Mushroom Sauce - (via @Foodspotting)"(40 つの Tips)
    GourmetLive
    "addition to offering seven Neapolitan pizzas (ナポリピッツァ)"(4 つの Tips)
ヒントとレビューのアイコン466 件のTipとレビュー
絞り込み:
  • ピザ
  • 活気がある
  • 本格的
  • ミートボール
  • ファミリー向け
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Robert W.ユーザー画像のハートのアイコン
    Robert W10月 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Esther
    Esther12月 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Benjy W.ユーザー画像のハートのアイコン
    Benjy Weinberger8月 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Zsolt C.ユーザー画像のハートのアイコン
    Zsolt Csapkay3月 2, 2020
    Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
  • heat
    heat7月 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Antonio B.ユーザー画像のハートのアイコン
    Antonio Burrowes10月 26, 2017
    Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
  • Lucas P.ユーザー画像のハートのアイコン
    Lucas Pinzon4月 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • Bullfrog & Baumユーザー画像のハートのアイコン
    Bullfrog & Baum8月 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Jose P.ユーザー画像のハートのアイコン
    Jose Palomares7月 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • GourmetLive
    GourmetLive10月 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Andrea Castaneda
    Andrea Castaneda9月 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Laura M.ユーザー画像のハートのアイコン
    Laura Merlin10月 11, 2017
    Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
  • Mary S.
    Mary S.4月 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Staff Picks
    Staff Picks6月 27, 2014
    Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. 続きを見る
  • Elena B.ユーザー画像のハートのアイコン
    Elena Bosheska9月 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Markus 마.
    Markus 마쿠스6月 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • meredith l.
    meredith l5月 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Evgeny M.
    Evgeny Mandrik4月 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Robert W.ユーザー画像のハートのアイコン
    Robert W10月 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Knitted T.ユーザー画像のハートのアイコン
    Knitted Travesty7月 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Gokcen K.
    Gokcen Kuru6月 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Deniz Y.ユーザー画像のハートのアイコン
    Deniz Yigit9月 10, 2017
    Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
  • Heather A.ユーザー画像のハートのアイコン
    Heather Arnett3月 28, 2017
    ここに10回以上来ました
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • Jacquelyn C.
    Jacquelyn Cafasso1月 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Kimberly S.
    Kimberly Smiley4月 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • yage
    yage10月 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • Scott B.
    Scott B11月 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Isabelle A.ユーザー画像のハートのアイコン
    Isabelle Ambler4月 3, 2016
    ここに5回以上来ました
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jose P.ユーザー画像のハートのアイコン
    Jose Palomares7月 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Ashok L.ユーザー画像のハートのアイコン
    Ashok Lalwani8月 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Amanda S.ユーザー画像のハートのアイコン
    Amanda Schneider7月 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Dulce K.ユーザー画像のハートのアイコン
    Dulce Kadise Martell11月 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Vlad S.ユーザー画像のハートのアイコン
    Vlad Saveluc9月 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Rafael M.
    Rafael Morales6月 10, 2011
    ここに5回以上来ました
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Stephanie C.
    Stephanie C.9月 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Kris V.
    Kris Vera-Phillips8月 20, 2012
    ここに5回以上来ました
    Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
  • Ian C.
    Ian Corneille5月 12, 2012
    ここに5回以上来ました
    Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
  • Sean S.
    Sean Stenstrom8月 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Nil U.
    Nil U6月 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • Shannon Z.
    Shannon Z5月 11, 2013
    The Sicilian-style was better than the Neapolitan, I prefer Zero Zero's Neapolitan pizza. Slices are where it's at, cheaper and no line. Also have gluten-free!
  • Lilian O.ユーザー画像のハートのアイコン
    Lilian Ochoa12月 29, 2014
    Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
  • Chuck R.ユーザー画像のハートのアイコン
    Chuck Roslof5月 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Barbara S.
    Barbara Stephenson10月 24, 2011
    ここに25回以上来ました
    The fig pizza is great and the meatballs are amazing. If you have a kid, ask your server and they will get pizza dough to play with while you wait.
  • Grant A.ユーザー画像のハートのアイコン
    Grant Anderson8月 22, 2013
    ここに10回以上来ました
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • Teresaユーザー画像のハートのアイコン
    Teresa6月 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Peter A.ユーザー画像のハートのアイコン
    Peter Abou Chacra11月 12, 2018
    San Francisco’s best pizza. The Margherita is a top recommendation.
  • Jennifer H.
    Jennifer Hsiao2月 19, 2016
    Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
  • David ☕️ K.ユーザー画像のハートのアイコン
    David ☕️ Klein8月 7, 2014
    The pizza is perfect. You can order pizza even if there's only standing room at the bar. Do it.
  • Aaron-Michael L.ユーザー画像のハートのアイコン
    Aaron-Michael Lee4月 25, 2014
    The service is amazing!! Try the fries and the New Yorker pizza!
  • Arlynne C.ユーザー画像のハートのアイコン
    Arlynne Cakes3月 22, 2015
    Can't complain. Love their single serving pizza slices. Quick and easy and always extremely satisfying.
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