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Tommy's Wine Bar

（現在は閉鎖）

ワインバー$$$$

Central Business District, ニューオーリンズ

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Tommy's Wine Bar

36枚の写真

メニュー

Menu 6

Menu

Appetizers‏

Oysters Tommy

Baked in its shell w/ Romano cheese, pancetta, & roasted red pepper

Oysters Bienville

Baked w/ crawfish, shrimp, & fresh herbs

Mussels Marinara

Fresh mussels steamed in white wine, sautéed w/ Roma tomatoes, caramelized garlic, & fresh basil

Crabmeat Canapé

Jumbo lump crabmeat fold in béchamel sauce, w/ green onions & fresh herbs, baked w/ parmesan cheese

Oysters Rockefeller

Baked w/ spinach, fresh herbs & herb saint

Panned Oysters & Grilled Shrimp

Pan sautéed in Italian bread crumbs w/ spinach, tossed in raspberry vinaigrette

Escargot Aux Champignons

Escargot simmered in vermouth w/ garlic & leeks, served in mushroom cups over crusting

Sweetbreads

Pan sautéed w/ beurre blanc & capers, served over eggplant

Soups

Turtle Soup or Soup Du Jour

Salads‏

Shrimp Remoulade

Traditional new orleans remoulade

Mixed greens house salad

Tossed w/ Roma tomatoes, red onion, garlic croutons, & balsamic vinaigrette add Maytag blue cheese & crispy bacon

Duck Salad

Smoked duck‏ breast sliced over spinach, drizzled w/ orange reduction, sautéed mushrooms & candied pecans

Crabmeat Madison

Iceberg lettuce‏ & jumbo lump crabmeat tossed w/ Madison dressing

Tomatoes Mason

Vine ripe creole tomatoes & basil, served w/ fresh mozzarella or Maytag blue cheese

Caesar salad

Crisp romaine lettuce w/ herbed croutons & shaved parmigiano cheese

Asparagus Salad

Asparagus topped w/ creole vinaigrette

Entrees

Soft-Shell Crab

Lightly battered & fried, served w/ linguini pasta, tossed w/ fresh basil & Roma tomatoes in a reggiano crawfish sauce

Fresh Fish Filet

Pan sautéed w/ grilled shrimp, roasted red pepper & beurre blanc

Chicken rose Marino

Roasted w/ white wine, extra virgin olive oil & rosemary garlic jus

Veal Marsala

Veal medallions pan seared w/ fresh mushrooms, de-glazed w/ marsala, served w/ julienne sweet potatoes & vegetable du juror

Duck Tchoupitoulas

Roasted crispy & de-glazed w/ raspberry reduction, served over wild rice & fresh spinach

Shrimp Linguini

Jumbo shrimp pan sautéed w/ garlic, extra virgin olive oil, fresh basil & Roma tomatoes

Polo di Parma

Sautéed breast‏ of chicken de-glazed w/ red wine, layered w/ prosciutto, eggplant,& mozzarella, w/ roam tomatoes, mushrooms & fresh basil

veal Sorrentina

Pan seared veal layered w/ prosciutto, eggplant, & mozzarella, topped w/ a green onion & mushroom marshal sauce & vegetable du juror

Lamb a La Provincial

Seared lamb chops w/ roasted garlic mashed potatoes & a rosemary port wine demi

Chef's Specials‏

Crabmeat Au Gratin

Jumbo lump crabmeat baked in casserole w/ fresh herbs & imported cheeses

Crabmeat Sardou

Fresh steamed artichoke, layered w/ spinach, jumbo lump crabmeat, & hollandaise sauce

Seafood Stuffed Eggplant

Shrimp, crabmeat, & crawfish baked w/ eggplant & fine herbs

Filet of Fish Madison

Topped w/ Meuniere sauce & jumbo lump crabmeat

Fish Capri

Pan sautéed fish topped w/ jumbo lump crabmeat, crawfish, capers, artichokes, & bearer blanch sauce

Filet Royal

Filet mignon‏ w/ béarnaise sauce

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