Eitan Lidergot: "Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs."
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
Brendan Rastetter: "Order the gumbo of the day (whatever it may be), housemade spaghetti w/ guanciale & fried poached egg, the amazing Muscovy duck leg confit and the banana brown butter tart for dessert. Flawless menu!"
David Jules: "Free tour, top notch, high tech. Plus tasting!"
Vincent Chesney: "Best way to explain it: think of the Guinness Storehouse in Dublin. Polished museum set in historic working distillery complete with free samplings."
Alex Lustick: "This is the FIRST place to eat once you land in New Orleans. Oysters, authentic food, amazing cocktails (happy hour + pro move), Brian the bartender and Courtney the hostess will hook you up!"
Caroline Schulweis: "Go for happy hour! 3pm-6pm. Half price cocktails and 50 cent oysters. They were great for a bachelorette party and offered us free champagne and dessert! Strong cocktails."