Tocqueville Restaurant

Tocqueville Restaurant

Union Square, ニューヨーク市
  • Tips
    Lori L.
    "Parmesan Grits or the Seared Diver Scallops with Foie Gras (フォアグラ)"(6 つの Tips)
    Joyful B.
    "The Sea Urchin (ウニ) Carbonara is a must try dish."(6 つの Tips)
    Roger S.
    "always available and truly one of the best sommeliers (ソムリエ) in New York."(2 つの Tips)
    Halstead Property
    "Is there anything better than discovering a Truffle Tasting Menu (コース料理)?"(4 つの Tips)
ヒントとレビューのアイコン52 件のTipとレビュー
  • フォアグラ
  • ウニ
  • ソムリエ
  • ファンシー
  • コース料理

  • 人気
  • 最近
  • Trae F.ユーザー画像のハートのアイコン
    Trae F2月 22, 2015
    The food here is spectacular. Had the chef's tasting menu at lunch. What a treat! Service is friendly and attentive. The Foi gras was divine. Lunch crowd was missing though. A little too quiet.
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 10, 2014
    Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
  • Joyful B.
    Joyful Belly8月 8, 2014
    My favorite meal in NYC. The Sea Urchin Carbonara is a must try dish. The refined french technique and cuisine of the michelin star elite at a fraction the cost. NYC's most underrated by far.
  • Evan K.
    Evan Kleinman9月 29, 2013
    Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.
  • Mary Elise Chavez
    Mary Elise Chavez8月 4, 2013
    Reminiscent of Gordon Ramsay's place at The Hotel London; surprisingly chic spot just off of Union Sq, great alternative to Blue Water Grill. Mellow spot, good for conversation & sophisticated dining.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld5月 18, 2014
    The main dining room is terrific for quiet parties of 6 or fewer, including a great table for a singleton. There is also a private dining room that can accommodate roughly 20.
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann3月 21, 2021
    Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
  • Halstead Property
    Halstead Property7月 10, 2013
    It’s time for more people to start buzzing about this fine dining, especially after having the Seared Diver Sea Scallops and Foie Gras, which combines the mushroom and artichoke flavors flawlessly.
  • 7th.List
    7th.List8月 2, 2012
    This place is hardly ever talked about in food world publications or blogs.Despite its solid food and polished service,it does not seem to be discussed much.It's one of the best restaurants in the NYC 続きを見る
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld5月 18, 2014
    Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld5月 18, 2014
    The wine list is focused and outstanding for the northern hemisphere, and Roger Dagorn is always available and truly one of the best sommeliers in New York.
  • LittleLs D.ユーザー画像のハートのアイコン
    Superb service, excellent food, a bit uptight ambience but their amazing cocktails will help you to relax :)
  • William M.
    William Mon4月 13, 2020
    If you want to help support the restaurant staff during the restaurant shutdown, go to the GoFundMe:
  • The Corcoran Group
    The Corcoran Group4月 3, 2012
    Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
  • Halstead Property
    Halstead Property10月 18, 2012
    Is there anything better than discovering a Truffle Tasting Menu? No. A pricey, yet entirely worth it tasting menu including house-made potato gnocchis, mushrooms & white truffle, among other treats.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld5月 18, 2014
    The special seasonal and holiday menus are a nice touch. Last night there was a ramp tasting menu and several lovely ramp dishes a la carte.
  • Compass
    Compass4月 25, 2014
    The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
  • Gilt City
    Gilt City12月 12, 2011
    The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld5月 18, 2014
    Don't miss some time at the bar for a cocktail or champagne before your meal. It is small and intimate and friendly.
  • Denise H.ユーザー画像のハートのアイコン
    Denise Heins2月 5, 2016
    Lovely, warm restaurant. Great for dates and special occasions.
  • Jennifer I.
    Jennifer Irizarry11月 20, 2011
    The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
  • Jess P.
    Jess Peng2月 20, 2012
    The carrot curry soup (with coconut milk, kaffir lime, grilled eggplant puree) is amazing. I could eat a whole vat of it.
  • Lara R.ユーザー画像のハートのアイコン
    Lara Rose11月 21, 2014
    Bar tender will make whatever type of drink you like...I asked him to make it as spicy as he could...he succeeded and I loved it.
  • Phil N.ユーザー画像のハートのアイコン
    Phil Nom1月 1, 2016
    Lunch Prix fixe menu with wine pairing is an absolute steal
  • NYMag
    NYMag12月 13, 2012
    Holiday Hint: Bring the whole family to Tocqueville for Christmas dinner. The three-course menu is $95 for adults and $55 for children under 10.
  • Julie T.
    Julie Tang10月 16, 2013
    Definitely go with the 7 course chef selection. You won't regret it!
  • Kay T.
    Kay Teo3月 19, 2015
    Great service, well executed food but nothing memorable. Safe lunch prix fixe option.
  • Brad B.
    Brad Bender9月 22, 2013
    Duck is excellent. Fig Napoleon dessert is to die for.
  • Rault K.
    Rault Kehlor5月 12, 2013
    Marisa, the sommelier, is amazing.
  • Jessica D.ユーザー画像のハートのアイコン
    Jessica Ding1月 13, 2013
    7 course tasting is the way to go. amazing food!
  • Macy R.ユーザー画像のハートのアイコン
    Macy Randrup1月 10, 2015
    Their prix fixe menu is amazing!
  • David P.ユーザー画像のハートのアイコン
    David Park11月 14, 2021
    Had a good time but nothing spectacular especially for the price point
  • Stefan G.ユーザー画像のハートのアイコン
    Stefan Glueck7月 27, 2016
    Ambiance. Service. Food. Selection.
  • Madhu M.ユーザー画像のハートのアイコン
    Madhu M7月 17, 2013
    Do not think -- get the sea urchin and angel hair carbonara.
  • Dexter K.
    Dexter King8月 1, 2009
    Check out their $24 lunch menu. Fantastic and available year round! Also, have an amazing greenmarket lunch for a bit more.
  • Pamela K.
    Pamela Kotsaftis12月 8, 2010
    Try the Brazilian Manhattan. A great twist on a classic! Yum!
  • Edwin A.
    Edwin A.12月 23, 2009
    Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.
  • Russell S.
    Russell Sinclair7月 7, 2013
    Seared Diver Sea Scallops and Foie Gras
  • Carol-Anne W.
    Carol-Anne Weeks2月 6, 2013
    Get the Artic char. It was amazing.
  • Hello K.
    Hello Kitty11月 12, 2011
    chef's menu no longer as good. Did they change chef?
  • Billy Y.
    Billy Yuan3月 9, 2013
    Scallops and foie.
  • Mickey L.
    Mickey Lynn8月 20, 2011
    Must have the Sea Urchin (uni) carbonara
  • Gansevoort Hotel Group
    We love the Swiss Chard Ravioli* brown butter
  • Meeshell
    Meeshell8月 30, 2010
    chefs shop at the green market, must try it
  • Jennifer L.
    Jennifer Llamosi3月 25, 2013
    Try the duck!
  • Josh D.
    Josh Demby9月 9, 2009
    Get the Prix Fix lunch, it's a great deal for the amount and quality of food
  • Cam
    Cam2月 2, 2010
    Good RW place, small but filling portions
  • jared z.
    jared zlotnick10月 17, 2010
    if you're here, it's a special night
  • Fユーザー画像のハートのアイコン
    F4月 22, 2018
    So bad 👎🏻
  • Laurence B.ユーザー画像のハートのアイコン
    Laurence B8月 17, 2016
    The food is as described on the menu, the service is attentive, but there's nothing special about Tocqueville to justify the high prices.


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