The entrance for the roof is the door on the right side of the building. Take the elevator up, and get a frozen drink. 続きを読む
Check to see what’s on tap. For food, the chicken Milanese sandwich with peperoncini slaw and prosciutto cotto is a revelation and is the move. Share the salad because you have to get it. 続きを読む
Everything is farm to table. The crispy Brussels sprouts with marcona almonds and goat cheese dipping sauce is seriously a must-have. And I’m still excited about the lamb. 続きを読む
There will be a wait, but live with it. It’s probably the best diner I’ve ever been to. Order the devil’s mess... Also, the biscuits and rosemary potatoes. You’ve got your work cut out for you here. 続きを読む
Take a moment and note all of your options. It’s overwhelming, so hold a friend’s hand to keep from losing it. 続きを読む
The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! 続きを読む
Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. 続きを読む
It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. 続きを読む