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The Wine Market

The Wine Market

（現在は閉鎖）
ワインバーとアメリカ料理店$$$$
Riverside, ボルチモア
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The Wine Market
写真67枚の写真
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Summer Restaurant Week Dinner 3Lunch 6Summer Restaurant Week Lunch 2Dinner 1
First Course
Choice of:
Black Bass Crudo
Cucumber, jalapeno, aqua verde
Lamb Rib with Moroccan Smashed Chick Pea
Hazelnut harissa
Roasted Carrots
Sweet & sour cippolini, fried shallots
Shrimp "Toast"
Cunningham's brioche, radish salad, chili oil
Black Eye Pea Fritters
Marinated collard greens, smoked mayo
Spring Pea Soup
Crème fraîche
House Greens
Greek dressing, feta, citrus marinated olives
Second Course
Choice of:
Chickpea Panisse
Roasted beets, tahini, sherry hazelnut vini, baby kale
Gnocchi
Asparagus, morels, green garlic, chili cured egg, bread crumbs
Chicken Roulade
Bacon, chermoula summer squash, olives, pinenuts, golden raisins
Sukiyaki Beef Sub
Stir fry veg, gochujang mayo, broth for dipping
Tiki Pork
Glazed pork shoulder, chili pineapple, papaya slaw, peanut
Pan Seared Salmon
Blue crab butter, bean salad, calabrian chili, italian fish roe
Third Course
Choice of:
Blueberry Bread Pudding
Vanilla Whipped Cream, Berry Compote
Coconut Lime Tart
Lime Curd, Cream Frosting, EVO, Fleur de Sel
Chocolate Pave
Whipped Ricotta, Pistachio, Balsamic Cherries
To Start
Spring Pea Soup
7.00
Crème fraîche
Shrimp Toast
11.00
Radish salad, chili oil
House Greens
7.00
Greek dressing, feta, citrus marinated olives
Black Eyed Pea Fritters
8.00
Marinated collard greens, smoked mayo
Sandwiches
sandwiches come with house bean salad
Grilled Lamb Wrap
13.00
Pinenut muhammara, cured tomato, red onion, cucumber, greek yogurt, mint
Creekstone Burger
15.00
Buttermilk fried onions, green tomato chow chow, aged cheddar, A921 sauce, blood mary aioli
Griddled Pork Sandwich
14.00
Melted swiss cheese, pork, chicken country pate, giardiniera relish, mustard
Sukiyaki Beef Sub
14.00
Mirin marinated beef, stir fry veg, gochujang mayo, broth for dipping
Fried Oyster Po' Boy
14.00
Celeriac tartar slaw, Rockefeller sauce, watercress
Blackened Black Eyed Pea Burger
13.00
Avocado, tomato, house mayo
To Share to Start
Crispy Chickpeas
5.00
Moroccan spice
Giardiniera
5.00
Crunchy pickled cauliflower, carrots, peppers olives
Beef Fat Fries
9.00
Trio of dips: mustard greens mustard, curry ketchup, malt vini aioli
Chef's Lunchable
14.00
House pickles, artisanal cheese, country pate, grilled baguette, cherry mostarda
Mains
Hanger Steak
22.00
Grilled broccoli florets, olive oil crouton, fondue, lardons
Cobb Salad
15.00
Grilled chicken, 6min egg, romaine, fried chickpeas, avocado, blue cheese, bacon, cherry tomatoes, roasted corn, brown derby
Chickpea Panisse Salad
15.00
Roasted beets, tahini, sherry viniagrette, mixed greens, feta
Pan Seared Salmon
19.00
Israeli couscous, creme fraiche, tomatoes, cucumbers
Cavatelli
12.00
Asparagus, morels, garlic, chili cured egg, bread crumbs
Desserts
Chocolate Pave
7.00
Whipped ricotta, pistachio, balsamic cherries
Taharka Bros. Ice Creams & Sorbet
Ask your server
Coconut Lime Tart
6.00
Lime curd, rum cream frosting, evo, fleur de sel
Non-Alcoholic
Iced Tea
2.00
Boylans Soda
3.00
Cola, diet cherry, ginger ale, root beer
Fiji (500 Ml)
4.00
Fever Tree Tonic
3.00
Pellegrino (500Ml)
4.00
Juices
3.00
First Course
Choice of:
Spring Peas Soup
Crème fraiche
Shrimp Toast
Radish salad, chili oil
House Greens
Greek dressing, feta, citrus marinated olives
Black Eyed Pea Fritters
Marinated collard greens, smoked mayo
Second Course
Choice of:
Grilled Lamb Wrap
Pinenut muhammara, cured tomato, red onion, cucumber, Greek yogurt, mint
Creekstone Burger
Buttermilk fried onions, green tomato chow chow, aged cheddar, A921 sauce, blood mary aioli
Griddled Pork Sandwich
Melted swiss cheese, chicken country pate, giardiniera relish, mustard
Cavatelli
Asparagus, morels, garlic, chili cured egg, bread crumbs
Sukiyaki Beef Sub
Mirin marinated beef, stir fry veg, gochujang mayo, broth for dipping
Fried Oyster Po'boy
Celeriac tartar slaw, Rockefeller sauce, watercress
Cobb Salad
Grilled chicken, 6 min egg, romaine, fried chickpeas, avocado, blue cheese, bacon, cherry tomatoes, roasted corn, brown derby
Chickpeas Panisse Salad
Roasted beets, tahini, sherry vinaigrette, mixed greens, bread crumbs
Main
Black Bass Crudo
12.00
Cucumber, jalapeno, aqua verde
Lamb Ribs
14.00
Hazelnut harissa, herb mint salad
Spring Pea Soup
7.00
Creme fraiche
Roasted Carrots
8.00
Sweet & sour cippolini, fried shallots
Grilled Oysters
9.00
Chili-lime mignonette, cilantro
Steak Tartare
12.00
Yukon potato chips, charred onion buttermilk dip, greens
Shrimp "Toast"
11.00
Cunningham's brioche, radish salad, chili oil
Israeli Couscous
6.00
Avocado mousse, cherry tomato, cucumbers
Fried Oyster Po' Boy
14.00
Celeriac tartar slaw, Rockerfeller sauce, pickled watercress
Gnocchi
18.00
Asparagus, morels, green garlic, chili cured egg, bread crumbs
Pan Seared Scallops
28.00
Watercress remoulade, artichoke, sugar snap peas
Chicken Roulade
23.00
Bacon, chermoula summer squash, olives, pinenuts, golden raisins
Ny Strip (12 Oz)
48.00
Pommes Robuchon, A921 sauce, veg du jour
Black Eye Pea Fritters
8.00
Marinated collard greens, smoked mayo
Crispy Chick Peas
6.00
Moraccan spice
Grilled Broccoli
8.00
Lardons, mimolette fondue
House Greens
7.00
Greek dressing, feta, citrus marinated olives
Black Eyed Pea Fritters
8.00
Marinated collared greens, smoked mayo
Giardiniera
6.00
Crunchy pickled cauliflower, olives, carrots, peppers
Beef Fat Fries*
9.00
Mustard green mustard, malt vini aioli, curry ketchup
Chickpea Panisse
17.00
Roasted beets, tahini, sherry hazelnut vini, baby kale
Sukiyaki Beef Sub
14.00
Stir fry veg, gochujang mayo, broth for dipping
Hanger Steak
25.00
Grilled broccoli salad, lardons, olive oil crouton, mimolette fondue
Tiki Pork
23.00
Glazed pork shoulder, chili pineapple, papaya slaw, peanut
Pan Seared Salmon
24.00
Blue crab butter, bean salad, calabrian chili, italian fish roe
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コンパスのアイコン
The Wine Market
921 E Fort Ave
ボルチモア, MD 21230
アメリカ合衆国
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時計のアイコン
閉業 （もっと詳しく）
  • 月, 日
    • 11:00–20:00
  • 火–木
    • 11:00–22:00
  • 金–土
    • 11:00–23:00
電話機のアイコン
(410) 244-6166
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アメリカ合衆国 » メリーランド州 » City of Baltimore » ボルチモア » Riverside

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