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- Chris Coggins9月 22, 2013Here's a tip for the bar/restaurant staff - be nice, look people in the eye and don't act like you can't be bothered.
- Andrew Zobava4月 30, 2012The kitchen was terrible and left their wait staff high and dry. The food was good but took over an hour and a half to get. Not worth the price. They need a examination from @gordonramsey
- Chefs Feed8月 22, 2014
- Jamie Hoang10月 12, 2010Food wasn't bad, but when paying $80 for dinner I expect more than just "not bad." I think count on ppl being amazed by the view thereby serving mediocre food.