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T. Cook's New Sample Dinner Menu 7
T. Cook's New Sample Dinner Menu
*All dinner menu items subject to change.
Starters & Snacks
Chef's selection of artisan cheeses and cured meats
Sea Bass Crudo
Fermented lemon, radish, bottarga, lardo
Roasted Beet Salad
Caramelized yogurt, pistachio brittle, valdeon blue, orange
Corn Bisque
Huitlacoche, roasted corn, espelette, celery
Raw Oysters
Daily selection
Stone Seared Foie Gras
Coffee, cherries, cocao nib financier
Spanish Octopus
Almond gazpacho, cucumber, black olive, aged grapes
Grains & Greens
Toasted Millet
Hay roasted squab breast, burnt onion, fermented grain broth
Tomato-Fennel Risotto
Fava beans, mushrooms, broccoli rabe, shaved romano
Sweet Corn Agnolotti
Maine lobster, chanterelles, roasted corn, truffles
Meat & Game
Dry Aged Ribeye
Root vegetable cassoulet, onion jam, marrow butter
Colorado Lamb
Caraway gnocchi, green harissa, daube jus
Antelope
Acorn squash, lobster mushrooms, smoked potato, maple
Mary's Chicken
Breast, thigh and sausage; olive oil potatoes, prosciutto, fennel
Sea & Ocean
Whole Roasted Cyprus Bream
Blistered tomatoes, pardon peppers
Nantucket Bay Scallops
Short rib tortelloni, porcini, apricot, chives
Odds & Ends
Pork & Beans
Bacon, pears
Forrest Mushrooms
Roasted garlic, onion soubiser
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