Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Joni Czech: "Best cannoli ever. The lemon marscapone cheesecake is to die for.. The owners are super friendly & accommodating for whatever u need.. When im cooking.. This is where i go to get the "goods"."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Michael Maysilles: "The food is amazing, only eclipsed by the exceptional beer and wine taps. I highly recommend and will definitely put this place on my itinerary for every Phoenix trip!"
Katie-Lee: "I'm not super athletic, but I come here when I feel like enjoying nature and giving my muscles a boost. Hikers are friendly, and you can choose how hard you want to work. Great for all levels!"
Melissa Anderson: "The staff is SUPER nice! Very friendly and knowledgeable. They've given me a bouquet of flowers for free on several occasions- just because!"
Josh Yeager: "Get the Speculoos Cookie Butter and never look back! Try it on a sandwich with bananas or fruit preserves! Great cupcake or cookie topping, too!"
Timothy Lacy: "They have tastings all the time, which are great. Also, the staff is well-informed."
SnoBar: "Starting 12/9/11 - Check out new product, SnoBar. Alcohol Infused Gourmet Ice Cream & Ice-Pops. Only at Total Wine & More. To be enjoyed by persons 21+. Cheers!"