Thelma on Clinton

Thelma on Clinton

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ニューアメリカ料理店$$$$
Lower East Side, ニューヨーク市
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Thelma on Clinton
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Brunch Menu 4Wine Menu 4Drink Menu 5Dinner Menu 5
Brunch Drinks
Mimosa
Orange or Grapefruit
Creme Fraiche Bloody Mary
10.00
Chef Melissa's famous Bloody Mary mix, Vodka, Horseradish Creme Fraiche, Pickled Haricot Vert
Bullshot
11.00
Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Hericot Vert
Aperol Spritz
Sparkling wine, Aperol, soda, orange twist
Bloody Maria
10.00
Our Bloody mix with Tequila, Tomatillos, Cilantro, and Pickled Jalapeno
Michelada
9.00
Pilsner, Tobasco, Bloody Mary Mix, Smoked Salt Rim
Coffee, Tea, Etc
Iced Tea, Iced Coffee
3.00
Cappuccino, Latte
5.00
American Coffee
3.00
Silk Pouch Tea
5.00
English Breakfast, Spiced Chai, Earl Grey, Citrus Chamomile, Jasmine Green, Mint
Main
Homemade Granola
14.00
Toasted Coconut, Dried Cherries, Greek Yogurt, Fruit
Classic Quiche Lorraine
14.00
Roasted Potatoes, Mesclun Greens
Smoked Salmon
17.00
Poached Eggs, Potato Cake, Hollandaise, Mesclun Greens
Mushroom, Leek and Potato Hash
16.00
Poached Eggs, Hollandaise, Mesclun Greens
Homemade Mergeuz Sausage Burger
16.00
Whole Wheat Pita, Greek Yogurt, Mint, Mesclun Greens
Smoked Trout Salad
15.00
Frisee, Apple, Dill, Potato, Poached Egg
Vegetarian Frittata of the Day
14.00
Roasted Potatoes, Mesclun Greens
Homemade Maple Sausage
17.00
Poached Eggs, Buttermilk Biscuits (Gluten Free Biscuits Available) , Hollandaise, Mesclun Greens
French Toast Casserole
14.00
Dried Cherries, Cream Cheese, Chocolate, Cinnamon, Maple Syrup
Sides
Half Avocado
4.00
Homemade Maple Sausage
6.00
Rosemary Roasted Potatoes
6.00
Homemade Buttermilk Biscuits
3.00
Gluten Free Biscuits Available with house-made preserves
Thick Cut House-Cured Bacon
7.00
Sparkling
Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)
10.00
Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)
11.00
Cava, Segura Viudas, Nv (Spain)
10.00
Cremant Du Jura, Champ Divin, Zero Dosage 2010 (France)
48.00
White
Muscadet Sevre Et Main, Sur Lie, Cormerais, "Vielle Vignes", 2011 (Loire, France) Melon
11.00
Sauvignon Blanc, Silvertap, 2012 (Sonoma, California) Tap Wine
10.00
Pinot Blanc, Frick, 2012 (Alsace, France)
13.00
Gruner Veltliner, Hajszan Neumann, "Ried Haarlocken," 2011 (Vienna, Austria)
54.00
Albarino, Pedralonga, 2012 (Rias Baixas, Spain)
57.00
Chardonnay, Mazel, "Charbonnieres," 2010 (Ardeche, France)
48.00
Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)
79.00
Rkatsiteli, Pheasant's Tears, 2011 (Kakheti)
45.00
Riesling, 'Finger Lakes", Gotham Project, 2012 (New York State) Tap Wine
10.00
Godello, Amizade, 2010 (Monterrei, Spain)
9.00
Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)
48.00
Gewurztraminer, Gumphof, 2009 (Alto Adige)
58.00
Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)
69.00
Chardonnay, Neyers, 2009 (St Helena, California)
52.00
St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)
68.00
Rose
Grenache, Domaine Montrose, 2013 (South of France)
10.00
Bandol, Chateau Jean-Pierre Gaussen, 2012 (Bandol, France)
52.00
Costieres De Nimes, Chateau Cadenett, 2012 (France)
12.00
Red
Brouilly Perroud, "Pollen", 2011 Gamay (Beaujolais, Prance)
13.00
Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)
9.00
Pinot Noir, Terra Sancta, "Mysterious Diggings" (Central Otago, New Zealand)
68.00
Coteaux Du Vendomois, Montrieux, 2011 Pineau D'aunis (Loire, France)
45.00
Syrah, Sylvain Bock, "Bascule," (Rhone, France)
44.00
Ribeira Sacra, Ventura, "Viva Caneiro," 2011 Mencia (Galicia, Spain)
58.00
Napa Red, Matthiassen, 2009 Merlot, Cabernets Petit Verdot, Malbec (Napa, California)
140.00
Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)
42.00
Rioja Solar Teules, 2001, Tempranillo, Graciano (Rioja, Pain)
60.00
Cotes Du Rhone, E. a. R. L Burle, 2011 (Rhone, France)
10.00
Chianti Classico, Castellinuzza E Piuca 2011 Sangiovese (Tuscany, Italy)
12.00
Pinot Noir Bow and Arrow 2012 (Willamette Valley, Oregon)
75.00
Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)
51.00
Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)
50.00
Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)
46.00
Zinfandel Dashe, "Dry Creek," 2011 (Sonoma, California)
52.00
Pithos, Cos, 2010, Nero D'avola, Frappato, (Sicily, Italy)
48.00
Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)
100.00
Specialty Cocktails
Ginger Bordello
14.00
Elijah Craig Bourbon, Maple, Fresh Ginger, Lemon, Egg white
The Moresque
13.00
Pastis, Orgeat, Gin, Lemon
Eastman's Repeater
13.00
Old Overholt Rye, Amaro Cio Ciaro, Aperol, Lemon
Old Stogie
14.00
El Buhlo Mezcal, Lime, Blood Orange, Jalapeno, Smoked Sea Salt
Lafayette 75
13.00
Gin, Lemon, Orange Blossom, Sparkling Wine
Blood Rose
14.00
Vodka Pomegranate, Blood Orange, Rose Water
Mott Street Mule
14.00
Wodka Vodka, Ginget Kombrewcha
Five Points
15.00
Anejo Tequila, Thai Basil, Absinthe Drip
Classic Cocktails
Gibson
14.00
Vodka, Vermouth, House pickled Onions
Negroni
14.00
Greenhook Gin, Campari, Sweet Vermouth
Sazerac
13.00
Overholt's Rye, Agave, Peychaud Bitters, Absinthe Rinse
Rusty Nail
14.00
Scotch, Drambuie
Mocktails
$10
Clinton Street Cooler
Ginger Lemonade, Homemade Blueberry Lavender Preserves, Mint
Stanton Street Spritzer
Lemon, Lime, Homemade Strawberry Basil Preserves, Fresh Basil Soda
Draught Beer
$7
Doc's Cider, (New York)
Full Sail Brewing Co., Session Lager, (Oregon)
Light grain, fruity, pear, hay, grass
Cisco, Grey Lady, (Massachusetts)
Belgian style Witte, herbacious, dry, citrus
Victory, Prima Pilsner (Pennsylvania)
German malt subtelties, long dry finish
Ninkasi Helles Belles, (Oregon)
Crisp, hint of barley, slight spice
Lagunitas, Ipa, (California)
Touch of spruce, slightly bitter
Bottled and Canned Beer
Crabbies, Alcoholic Ginger Beer, (Scotland)
6.00
Bell's, Porter (Michigan)
9.00
Dark ale, coffee, chocolate, smoke
Saison Dupont, Vielle Provision, Belgian Farmhouse Ale, 750Ml
18.00
Clove, honey, orange, spice, and banana
Narragansett, (Rhode Island)
5.00
Classic American lager. Crisp, easy, refreshing
Abita Light, (Louisiana)
6.00
Featured Item
Daily Oysters
Snacks/ Starters
House Cured
3.00
Dill Pickle
Honey Glazed Dates
13.00
Wrapped in Bacon
House Pickled Mussels
13.00
Sauce Remoulade
Pickled Deviled Eggs
9.00
Salmon Roe
Hummus
12.00
Marinated Eggplant, Pita Chips
Chicken Liver Mousse
14.00
Crostini
Vegetables
$8 each or $20 for 3
Radish
Herbed butter, Sea Salt
Celery Caesar
Grana Padano, Parsley
Napa Cabbage
Almonds, Red Onion, Grana Padano, Mustard Oil
Roasted Potatoes
Rosemary
Cucumber Salad
Red Onion, Cilantro, Lime
Leek, Radish, Summer Corn Vinaigrette
Collard Greens
House Smoked Bacon
A La Carte
Cream of Cauliflower Soup
10.00
Mushroom, Truffle
Octopus Confit
14.00
Potato, Fennel, Olives, Lemon, Dill
House-Smoked Duck Breast
17.00
Frisee, Plum Balsamic Compote
Miso Glazed Organic Salmon
22.00
Cucumber, Red Onion, Cilantro, Lime
Braised Pork Belly
22.00
Collard Greens, House Smoked Bacon, Sweet Potato Puree
House Smoked Trout Salad
14.00
Frisee, Apple, Potato, Poached Egg
Caramelized Onion Risotto
15.00
Red Wine Reduction, Grana Padana
Autumn Vegetable Coconut Curry
17.00
Thai Red Curry, Cilantro, Lime
Butter Poached Chicken Breast
21.00
Leek, Radish, Summer Corn Vinaigrette
Braised Short Ribs
25.00
Marrow Bone
Daily Special Entree
Monday - Cream of Tomato Soup
16.00
Brie Baguette
Wednesday - Seafood Pot Pie
24.00
Cod, Shrimp, Lobster Broth, Puff Pastry
Friday - Whole Roasted Fish of the Day
26.00
Rosemary, Lemon, Balsamic
Tuesday - Duck Leg Confit
22.00
Frisee, Potato, House smoked Duck Bacon, Apples, Cherries
Thursday - Classic Beef Wellington
25.00
Filet Mignon, Balsamic Bordelaise, Creme Fraiche
Saturday - Braised Nz Lamb Shank
House-made
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Thelma on Clinton
29 Clinton St
ニューヨーク市, NY 10002
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  • 月–木
    • 10:00–真夜中
  • 金
    • 10:00–1:00
  • 土
    • 17:30–1:00
  • 日
    • 10:00–19:00
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