Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard choose your ale: light lager or full-bodied dark
The Little Dipper
スイス料理店とフォンデュ料理店$$$$
Riverwalk, ウィルミントン
保存共有
70枚の写真
メニューFull Menu 11Duck 13A La Carte 9Dessert 4Weekly Specials 6
Full Menu
Classic Cheese Fondues
Melted blend of cheese and seasonings served with gourmet breads from our local bakery, great harvest, fresh fruits and vegetables for dipping
Each entree is served with a cheese fondue for the table and salad or soup
Switzerland's Original Fondue
Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy
Tuscan Sun-Dried Tomato Fondue
Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices
Baja Cheddar Fondue
White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips
Premium Cheese Fondues
Fontina Fondue
Mild italian white cheese melted in a white wine base with fresh basil and garlic
Havarti Dill Fondue
Smooth and creamy havarti melted in a crisp white wine base with garlic and dill
Salads
All of our dressings are homemade, choose from balsamic vinaigrette, lemon-basil, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese, chef's choice dressing
Romaine Salad
Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan
Seasonal Spinach Salad
Today's fresh select toppings on a bed of spinach
Soup of the Day
Chef's Loaded Salad
Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion
Mushroom Salad
California mix of greens, shaved button mushrooms topped with julienne zucchini
Garden Salad
Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons
Fondue Cooking Styles
You will cook your main entree in one of our six cooking styles - choose one style for the table
Classic Chicken Broth
Vegetables and chicken reduced down to a broth
Traditional Peanut Oil
Served with an aphrodite filling and a light tempura batter canola oil is also offered upon request
Premium Cooking Style Options
White Merlot and Vegetable
5
Our most popular - rich vegetable stock blended with merlot. Served with a side of veggies
Port and Beef
5
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies
Asian Fire Pot
5
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies
Seasonal Broth
5
Our chef blends unique spices and flavors to complement the season, ask your server for todays selection
Entrees for One
Includes a cheese fondue for the table, a salad and three dipping sauces
Southern Pork Tenderloin
19
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain
Chicken Trio
19
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain
Vegetarians Delight
17
Tofu, button mushrooms, portobellos and mixed vegetables the tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown
Filet Mignon with Portobello Mushrooms
28
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain
Italian Vegetarian
19
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish
The Seafood Collection
26
Fresh assortment of sashimi tuna, scallops and shrimp
The “Undecided”
The “Undecided”
26
You are your own chef with a choice from any of the selections below
Entree A'la Carte Items
With an entree add up to two extra proteins and unlimited sides
Shared Meal
10
Includes cheese fondue for two, two salads and the entree of your choice. In addition to entree cost
Lobster Tail
Market
Include a lobster tail with any entree steamed to order, served with drawn butter
Entrees for Two
Our chef has selected the perfect assortment to be shared by two includes a cheese fondue for the table, two salads and four dipping sauces
Tsunami
57
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna
The Big Dipper
67
A lobster tail, filet mignon, sashimi tuna and shrimp
Meat Connoisseur
52
Premium meat sampling which includes mignon. Chicken and pork tenderloin
Instant Karma
50
A popular combination of filet mignon, chicken and shrimp
The Full Moon
87
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken
Surf N Turf
57
Shrimp, filet mignon and lobster-stuffed ravioli
Entrees for Four
Asy options for the whole table to share includes a cheese fondue for the table, family style salad - choose from romaine salad tossed in homemade caesar or garden salad tossed in our lemon-basil dressing, and eight dipping sauces
Coastal Craving
124
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli
Fab Four
104
Filet mignon, pork tenderloin, shrimp and chicken
The Perfect Gathering
149
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna
Zen
104
Filet mignon, shrimp, sashimi tuna and featured ravioli
Duck
Classic Cheese Fondues
Smalls serve two: 13
Larges serve four: 21
Served with fresh fruits, vegetables and gourmet breads our smalls serve two and larges serve four
Cheddar Ale
Cheddar and emmenthale in a beer base with worcestershire, garlic and dry mustard. Choose your ale– light to dark
Baja Cheddar
White cheddar in pilsner base, queso style with habanero sauce and salsa served with tortilla chips
Switzerland's Original
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic
Tuscan
Provolone, mozzarella and parmigiano melted with white wine, sund-dried tomatoes and Italian spices
Premium Cheese Fondues
Ask your server about our featured cheeses
Havarti Dill
16 - 24
Smooth and creamy havarti melted in a dry white wine, with garlic and dill
Lobster a’La Carte
Market
Steamed to order with side of drawn butter
Fontina
16 - 24
Mild Italian cheese melted in white wine and blended with fresh basil and garlic
Make It a Meal!
20 - 43
Add grilled chicken and shrimp to any of our cheeses to create a more substantial meal
From the Grill
Pick a sauce; creamy dill, asian ginger, wasabi lime, hibachi yum-yum, habanero fire, creamy horseradish or ranch
Grilled Scallops
12
Served with grilled veggies
Grilled Chicken and Shrimp
12
Served with grilled veggies
Gourmet Grilled Cheese
6
Choose from fontina basil, havarti dill, cheddar or swiss
Salads
Seasonal Spinach
4 - 7
Today's fresh select toppings on a bed of spinach
Romaine
4 - 7
Romaine hearts, parmesan and croutons tossed in our housemade caesar dressing topped with anchovies
Garden
4 - 7
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
Chef's
4 - 7
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumber, cheddar cheese and onion
Mushroom
4 - 7
Mixed greens, shaved button mushrooms and julienne zucchini
Dessert Fonues
Choose your dippers
Smalls serve two and larges serve four
Fresh Fruit
Strawberries, bananas, pineapple, dried apricots and kiwi
Classic
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels
Supreme
5 - 9
Add rice crispie treats, chocolate chip cookie squares, pound cake and oreos to either the classic or fresh fruit plate
Timeless Favorites
Turtle
13 - 21
Caramel and dark chocolate topped with chopped nuts
Half and Half
13 - 21
Half dark chocolate and half peanut butter
S’Mores
13 - 21
Milk chocolate and marshmallow cream topped with crumbled graham cracker
Triple Play
13 - 21
Dark chocolate, peanut butter and caramel
Fluffernutter
13 - 21
Milk chocolate, marshmallow cream and peanut butter
Milk and Cookies
13 - 21
Milk chocolate surrounding white chocolate and crushed oreos
Swanky Chocolates
Berry White
16 - 24
White chocolate topped with a mixed berry brandy sauce
Mocha Amaretto
16 - 24
Bittersweet chocolate blended with kahlua mocha and amaretto
Double Your Pleasure
16 - 24
Dark and white chocolate blended with grand marnier
Cheesecake and Berries
7
Accompanied with a taste of dark chocolate fondue
Aztec
16 - 24
Dark chocolate with patron cafe cinnamon and red chili spices
Mint Chocolate
16 - 24
Milk chocolate and rumplemintz with diced peppermint patties
Simply Milk, White or Dark
13 - 21
Snifters & Coffee Drinks
Bailey's
8
Frangelico
9
Marble Swirl
9
White and dark godiva, kahlua, coffee whipped cream
Mocha Mint
9
Kahlua mocha, creme de menthe, Bailey’s, coffee and whipped cream
Sambuca
8
Grand Marnier
10
Up All Night
9
Amarula cream, frangelico, kahlua mocha, coffee and whipped cream
Irish Coffee
9
Jameson’s Irish whiskey, Bailey’s, coffee and whipped cream
Martinis & Specialty Cocktails
Pomtini
10
Skyy berry vodka, grand marnier, pomegranate, splash pineapple
Lemon Drop
9
Limoncello, cointreau, sour, splash sprite
Flower Child
10
Hendrick’s gin, st. germaine, fresh lime juice
Chocolate Kiss
9
Stoli vanilla, dark godiva, creme de cacao, splash Bailey’s
Tiramisu
10
Amarula cream, disaronno, dark godiva, kahlua mocha, dollop of whipped cream
Orange St Cooler
9
Makers mark whiskey, barenjager, orange juice, dash bitters on rocks
Breakfast at Tiffany's
9
Southern comfort, orange juice, grenadine, champagne with sugar rim
Cherry Pop
9
Three olives cherry vodka, chambord, sour, splash sprite
Key Lime Pie
9
Stoli vanilla, pineapple juice, splash lime juice, dash cream
Jumpin’ Java
10
Patron cafexo, dark godiva, creme de cacao, splash cream
Sour Appletini
9
Absolut citron, sour apple pucker, sour and splash sprite
Mojitos & Margaritas
Classic Mojito
9
Bacardi light rum, muddled lime, mint, sugar and club soda
Pineapple Mojito
9
Malibu, bacardi light rum, muddled pineapple, fresh mint, sugar and club soda
Carolina Gold
10
Jose cuervo gold, grand marnier, fresh limes, splash OJ, sour, salt rim on the rocks
Strawberry Haze
12
Patron silver, cointreau, muddled strawberries, limes with a sugared rim
Orange Pomegranate Mojito
9
Bacardi light rum, absolut mandarin, muddled oranges, limes, fresh mint and sugar, pomegranate and soda
Pepe's Rita
8
Pepe Lopez, triple sec, squeezed limes, splash sour, salt rim on the rocks
Skinny Dip
11
Patron silver, cointreau, fresh muddled lime juice, salt rim on the rocks
Basil and Pineapple Margarita
12
Patron silver, cointreau, muddled basil and pineapple, splash sour with sugar and salt rim
Sparkling Cocktails
Pink Sparkle
9
Chambord, pomegranate juice and champagne with a strawberry
138 Royale
9
Beefeater gin, lemon juice, sugar and champagne
Peach Bellini
9
Peach schnapps, champagne with splash of peach puree and OJ
Beers
Ask your server about our revolving draught selection
Bottles
Duck Rabbit
Big Boss Bad Penny
Carolina Brewing Co
Blue Moon
Sierra Nevada Pale Ale
Bell's Two Hearted
Corona Light
Duvel
Beck's Non-Alcoholic
Big Boss Angry Angel
Green Man Esb
Abita Purple Haze
Corona
Sam Adams Original
Miller Lite
Bud Light
Michelob Ultra
Bold Rock Cider
A La Carte
Classic Cheese Foudues
Served with fruits, vegetables and gourmet breads small serves two / large serves four
Cheddar Ale
13 - 21
Blend of cheddar and emmenthal in a beer base blended with worcestershire, garlic and dry mustard, choose your ale - light lager or dark full bodied
Baja Cheddar
13 - 21
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips
Switzerland S Original
13 - 21
Gruyere, emmenthal and parmigiano melted in a white wine base with nutmeg, kirsch and garlic
Tuscan
13 - 21
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and Italian spices
Premium Cheese Foudues
Havarti Dill
16 - 24
Smooth and creamy havarti melted in sweet white wine with garlic and dill
Make It a Meal
20 - 43
Add grilled chicken and shrimp to any cheese for a full meal
Fontina
16 - 24
Mild Italian cheese melted in a white wine base blended with fresh basil and garlic
Lobster a’ La Carte
Market
Prepared steamed by our chef
From the Grill
Pick a dipping sauce: creamy dill, asian ginger, wasabi lime aioli, hibachi yum-yum, habanero fire, creamy horseradish or any other of your choice
Scallops
12
Grilled or blackened, served with grilled veggies
Chicken Medallions and Shrimp
12
Grilled or blackened, served with grilled veggies
Gourmet Grilled Cheese
6
Choose from fontina basil, havarti dill, cheddar or Switzerland's original
Salads
Seasonal Spinach
5 - 8
Today's fresh select toppings on a bed of spinach
Romaine
4 - 7
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies
Garden
4 - 7
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
Chef
5 - 8
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion
Mushroom
4 - 7
Mixed greens, shaved button mushrooms and julienne zucchini
Soup of the Day
4
Bowl
Dessert Foudues
Choose your dippers
Fruit Plate
5 - 9
Strawberries, bananas, pineapple, apples, dried apricots and kiwi
Classic Dippers
5 - 9
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels
Supreme Dippers
5 - 9
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels
Dessert Foudues
Choose your dippers
Fruit Plate
5 - 9
Strawberries, bananas, pineapple, apples, dried apricots and kiwi
Classic Dippers
5 - 9
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels
Supreme Dippers
5 - 9
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels
Timeless Favorites
Turtle
13 - 21
Caramel and dark chocolate topped with nuts
Half and Half
13 - 21
Half dark chocolate and half peanut butter
S'mores
13 - 21
Milk chocolate and marshmallow cream topped with graham cracker crumbs
Simple Milk Chocolate, White Chocolate -or- Dark Chocolate
13 - 21
Be your own chef and create a unique chocolate blend with any of the liqueurs below
Triple Play
13 - 21
Dark chocolate, peanut butter and caramel
Fluffernutter
13 - 21
Milk chocolate, marshmallow cream and peanut butter
Milk and Cookies
13 - 21
Milk chocolate and white chocolate, topped with crushed oreos
Swanky Fondues
Berry White
16 - 24
White chocolate topped with a mixed berry brandy sauce
Mocha Amaretto
16 - 24
Bittersweet chocolate blended with kahlua mocha and amaretto
Double Your Pleasure
16 - 24
Dark chocolate with a hint of grand marnier topped with white chocolate
Aztec
16 - 24
Dark chocolate blended with patron cafe XO, cinnamon and red chili spices
Mint Chocolate
16 - 24
Milk chocolate and rumplemintz topped with chopped peppermint patties
Cheesecake and Berries
7
Accompanied by a taste of dark chocolate fondue
Dessert
Dessert Foudues
Choose your dippers
Fruit Plate
5 - 9
Strawberries, bananas, pineapple, apples, dried apricots and kiwi
Classic Dippers
5 - 9
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels
Supreme Dippers
5 - 9
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels
Timeless Favorites
Turtle
13 - 21
Caramel and dark chocolate topped with nuts
Half and Half
13 - 21
Half dark chocolate and half peanut butter
S'mores
13 - 21
Milk chocolate and marshmallow cream topped with graham cracker crumbs
Simple Milk Chocolate, White Chocolate -or- Dark Chocolate
13 - 21
Be your own chef and create a unique chocolate blend with any of the liqueurs below
Triple Play
13 - 21
Dark chocolate, peanut butter and caramel
Fluffernutter
13 - 21
Milk chocolate, marshmallow cream and peanut butter
Milk and Cookies
13 - 21
Milk chocolate and white chocolate, topped with crushed oreos
Swanky Fondues
Berry White
16 - 24
White chocolate topped with a mixed berry brandy sauce
Mocha Amaretto
16 - 24
Bittersweet chocolate blended with kahlua mocha and amaretto
Double Your Pleasure
16 - 24
Dark chocolate with a hint of grand marnier topped with white chocolate
Aztec
16 - 24
Dark chocolate blended with patron cafe XO, cinnamon and red chili spices
Mint Chocolate
16 - 24
Milk chocolate and rumplemintz topped with chopped peppermint patties
Cheesecake and Berries
7
Accompanied by a taste of dark chocolate fondue
Weekly Specials
Tuesday
Local's Special
For cheese and chocolate family style
Wednesday
Ladies Night
Cheese and chocolate
Thursday
Prix Fixe
Four courses, including chocolate
Friday
Date Night
3 courses each paired with wine or beer
Sunday
Wine down your weekend with half price bottles of wine
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Since 2005, The Little Dipper has offered the Wilmington community a truly unique dining experience. We look forward to serving you soon.
17:00まで閉店 （もっと詳しく）
- 月–木, 日
- 17:00–22:00
- 金–土
- 17:00–23:00
(910) 251-0433
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