Joshua Chiu: "The ambiance and decor are amazing. Makes you feel like you're in a Far East country! The back patio is cool as well. Staff is super polite and the food is scrumptious! Portions are verrrrry generous!"
The News & Observer: "A museum and memorial dedicated to the 10,000 North Carolina soldiers who lost their lives, the USS North Carolina received 15 battle stars during World War II, the most of any vessel during the war."
Melanie Guthrey: "If you like scallops, this is a great place! Bay scallops are always on the menu and prepared perfect with no grit and fluffy consistency. Highly recommend."
Commecha Jordan: "My first time here and it was really good. Atmosphere cool too. I had the copied brisket and it was very tasty. I hear the Mac n cheese is banging and so is the pulled pork. "Winner""
Luke Smith: "Very family friendly. Obviously a very well run business. Staff is excellent, atmosphere is great, and the food trumps it all. Brisket is amazing, turkey is spectacular, and the peach cobb must have."
Hannahmatic: "Great place for a quick gift like accessories for young, eclactic ladies, gift wrapping and unique edible gifts like a beer, soda, or wine sampler!"
John Munroe: "The have a wide variety of old fashioned soda pop."
Sabrey Franks: "The homemade fries are the bomb diggity. haha. Fresh-squeezed orangeade and lemonade! I love watching the flames while they grill the burgers! Def. Coming back :)"
Visit North Carolina: "Eat inside or on the patio and enjoy tasty, affordable sandwiches and salads in a relaxed, comfortable atmosphere."