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The Hive Bar

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Erskineville

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The Hive Bar

8.9^/10

106

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76枚の写真

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Brunch 4Food 5Drinks 13

Brunch

(Saturdays & Sundays only)

All burgers served w/ chips

One-Pan Hangover Brekkie

17.50

Free range fried eggs in the pan w/ free range bacon, sausage, slow roasted roma tomatoes & mushrooms served w/ sheep’s milk yoghurt, chilli jam & sonoma sourdough toast

Homemade Fritters of the Day

12.50

Seasonal vegetarian fritters served w/ a fried egg, oven roasted tomatoes & tomato chutney

3 Cheese Toastie

9.00

King island smoked cheddar, mozzarella & swiss on sourdough w/ house pickles

Grass-Fed Beef Burger

18.00

With caramelised onion, cheese, beetroot, roasted tomato, lettuce, house dill pickles & mustard aioli

Slow Roasted Lamb Burger

18.00

Sonoma panini w/ free range lamb shoulder w/ rocket, chutney & balsamic reduction

Beer Battered Pickle Chips

8.00

With spicy kimchi mayo

Eggs en Cocotte

12.50

Coddled free range eggs w/ shaved parmesan, toast fingers & roasted roma tomatoes

Sonoma Sourdough Toast

4.50

With your choice of house jam, vegemite, peanut butter or honey

Bacon & Egg Roll

9.50

Free range eggs & free range bacon served in a sonoma panini w/ rocket, tomato chutney & mustard aioli

Haloumi Burger

16.00

Grilled haloumi w/ rocket, salsa verde, roast tomato & tapenade

Home-Made Hot Chips

8.50

Served w/ mustard aioli

Coffee & Tea‎

We use holy goat coffee company, rainforest alliance blend

To help reduce disposable packaging, provide your own take away cup & get any standard coffee for 2.50

Flat White, Cappuccino, Latte, Macchiato, Piccolo

3.20

Iced Coffee

5.50

Ristretto, Espresso

3.00

Chai Latte, Hot Chocolate, Mocha, English Breakfast, Earl Grey, Peppermint, Chamomile Tea

3.50

Heart Starters‎

Coffee w/ Baileys, Jameson Irish Whisky, Kalhua or Frangelico

8.00

Champagne Cocktail

10.00

With cumquat liqueur & orange juice

Juices

4.20

Apple, orange, cranberry, pineapple, tomato, spicy tomato

Bloody Mary or Maria

8.00

Made w/ the hive’s special spice recipe of 8 ingredients

Espresso Martini

12.00

Vegan One- Pan

12.50

Mushrooms (cooked in butter? ) , Vedre rocket salad & roasted roma tomatoes

Food

Tasty Bites‎

Marinated Olives Mixed Australian Olives

8.50

With sonoma sourdough & olive oil

Spicy Kangaroo Skewers

12.00

With creamy blue cheese dipping sauce

Grilled Haloumi

12.00

Served w/ balsamic reduction, walnut & honey & sonoma sourdough

Free-Range Pork & Lemon Meatballs

12.00

With napoli sauce & sonoma sourdough

Beer Battered Pickle Chips

8.50

With spicy kimchi mayo

Winter Crostini

9.00 - 12.00

Sonoma sourdough

Chicken Liver Parfait

11.00

Served w/ toasted sonoma sourdough & onion jam

Arancini Balls

11.00

With mixed mushrooms & parmesan cheese served w/ mustard aioli

3 Cheese Toastie

9.00

King island smoked cheddar, mozzarella & swiss on sourdough w/ house pickles

Marinated Beef Skewers

11.00

With chimmi churri dressing

Home-Made Hot Chips

8.50

Served w/ mustard aioli

Big Bites‎

Served w/ home-made chips or salad

Haloumi Burger Sonoma Panini

16.50

With grilled haloumi w/ rocket, salsa verde, roast tomato & beetroot

Grass-Fed Beef Burger Sonoma Panini

18.00

With caramelised onion, beetroot, roasted tomato, swiss cheese, chutney, rocket, house dill pickles & mustard aioli

Slow Roasted Lamb Burger Sonoma Panini

18.00

With free range lamb shoulder w/ rocket, chutney & balsamic reduction

Shared Bites‎

All mixed boards come w/ house pickles & toasted sonoma sourdough

Dip Platter

15.00

Three delicious dips & marinated Australian olives served w/ sonoma sourdough

Mixed Board

Build‎ the ultimate share platter from the choices below

Pizza‎

All our pizza bases are made here & come w/ home-made napolitano sauce & shredded mozzarella cheese

Garlic & Fennel Salami

13.50

Quattro stelle fennel & garlic salami, fennel, rocket & walnuts

Mushroom

12.50

Assorted mushrooms, blue cheese & rocket

Smoked Ham

13.50

Black forest gypsy ham, mushroom, olives & crushed chili

Prosciutto

13.50

Princi prosciutto, parmesan & fresh rocket

Pesto

12.50

Fresh basil pesto, goats cheese, oven roasted tomatoes, rocket & olives

Slow Lamb

14.50

Slow cooked lamb, caramelized onions & goats cheese

Drinks

Whites‎

Cooks Lot Sauvignon Blanc Orange Nsw 2012

8.00 - 38.00

Fat Tree Sem Sauv Blanc Nsw 2011

7.50 - 32.00

Chrismont ‘La Zona’ Pinot Grigio King Valley Vic 2012

8.50 - 40.00

Lock & Key Riesling Hilltops Nsw 20012

8.00 - 38.00

Baby Doll Sauvignon Blanc Marlborough NZ 2012 (Carbon Neutral)

8.50 - 40.00

Richland Pinot Grigio Riverina Nsw 2012

7.50 - 36.00

Mount Majura Pinot Gris Act 2012

44.00

Polin & Polin ‘Tudor’ Chardonnay Hunter Valley Nsw 2010

9.00 - 42.00

Whites‎: Sparkling

Hope Estate Hunter Valley Nsw NV

8.00 - 38.00

Logan Weemala Brut Orange Nsw NV

9.50 - 44.00

Reds‎

Fat Tree Shiraz Cabernet Nsw 2010

7.50 - 32.00

Maxwell ‘Silver Hammer’ Shiraz Maclaren Vale Sa 2010

9.50 - 44.00

Westend Pinot Noir Tumbarumba Nsw 2012

8.00 - 38.00

Yealands Pinot Noir Marlborogh NZ 2011 (Carbon Neutral)

9.50 - 44.00

3 Step Cabernet Sauvignon Hunter Valley Nsw 2010

7.50 - 36.00

Cooks Lot Shiraz Mudgee Nsw 2008

8.00 - 38.00

Irvine ‘Springhill’ Merlot Eden Valley Sa 2009

9.00 - 42.00

Yarrawood Pinot Noir Yarra Valley Vic 2010

9.00 - 42.00

Aldgate Ridge Pinot Noir Yarra Valley Vic 2004

48.00

Light & Finniss Grenache Shiraz Mataro Barossa Valley Vic 2008

8.50 - 40.00

Reds‎: Rose

Freemans,’Rondo’ Rose Hilltops Nsw 2011

8.50 - 40.00

Bloodwood ‘Big Men in Tights’ Rose Orange Nsw 2010

9.00 - 42.00

Beer‎

Young Henrys Hop Ale

7.30 - 9.70

This beer harks back to the classic English style ipas. hefty malt backing meets truckloads of hop flowers added to all stages of the process. The all Australian hop flavour is not aggressive in its bitterness, but is evident in flavour & aroma & slowly asserts itself w/ a lengthy, lingering & thoroughly enjoyable palette. 6% alcohol

Young Henrys Natural Lager

6.80 - 9.00

Brewed 500m away in Newtown! an unfiltered lager in the classic style of a kellerbier using a unique cloudy yeast. a beautifully balanced beer w/ a hazy golden hue that is bursting w/ Australian noble hop character.

E’Ville Pilsner

5.50 - 7.60

A highly drinkable version of this euro classic brewed especially for the hive at the st peter’s brewery. Using 100% Australian barley, this beer provides a well-rounded drinking experience w/ a full body. the slightly sweet middle palate & fruity, floral finish are provided by the generous addition of motueke hops.

Balmain Pale Ale

6.50 - 8.70

A distinctive full flavoured english–style ale, the balmain pale ale displays a rich malt character upfront which is derived from a blend of two base & three speciality malts. Used in conjunction the result is a beautiful golden-copper colour w/ hints of sweet caramel on the palate. Malt is balanced w/ a mix of 3 complementary hop varieties that give an assertive yet clean bitterness, along w/ an aroma providing hints of citrus hue & mild spice notes.

Beer‎: Bottled Beer

All bottles recycled

Coopers Pale Ale

6.80

No explanation required for this old favourite

4 Pines Kolsch

8.50

Aromas of lemon & lime prelude a light malty palate, w/ hints of spice & citrus notes

Holgate Temptress

9.50

A complex palate of alluring chocolate, coffee & caramel flavours, balanced by a hint of vanilla. Be tempted!

Longboard Pale Ale

8.00

Bottle conditioned. this slightly bitter pale ale is brewed from 100% Australian produce

Stone & Wood Pacific Ale

8.00

A byron bay ale w/ fruity hops & a tropical aroma. Australia’s #1 craft beer of 2012

St Peter's Green Star Lager (640Ml) Vegan

10.50

Unfiltered,‎ unpasteurised & preservative free, from 100% Australian wheat & barley

St Peter's Cinnamon Girl Spiced Ale (640Ml)

10.50

An old school recipe that uses natural cinnamon to infuse a hoppy amber ale

Cascade Light

5.00

The tasty way to enjoy a light beer

Big Head

7.80

A premium no carb lager made from all natural ingredients w/ no preservatives

4 Pines Stout

8.50

A rich & fragrant stout, medium bodied w/ a creamy but refreshing finish

Mountain Goat Hightail Ale

8.00

A quality, small batch amber ale w/ rich toffee tones & floral aromas

Rocks Brewery Hangman Pale Ale

8.50

American style pale ale w/ three types of hops, drawing plenty of citrus w/ a grassy aroma

Holgate White Ale

8.80

Light on the hops brewed w/ a blend of citrus peel, spices, wheat & barley malts

St Peter's Killagh Stout (640Ml)

10.50

A full flavoured stout w/ coffee & toffee notes & a distinctive white head

Mountain Goat Rare Breed (640Ml)

14.50

A small batch black IPA, hoppy, bitter & sitting at 7.4%, it’s a perfect drop for those cold winter nights.

Beer‎: Bottled Ciders

Willie Smith Organic Cider

10.50

Light & refreshing acidity married w/ rounded warm apple flavours brewed in tasmania from 100% organic apples & aged 6 months in french oak

Two Step Apple Cider

8.00

A full bodied, crisp, dry apple cider made by mountain goat

Hillbilly Pear Cider

8.00

100% crushed pears. Ripe pear aromas w/ rich & indulgent flavours

Apple Thief Pink Lady

8.50

Pink lady, a deliciously sweet sensation w/ a clean medium to sweet finish

Hillbilly Apple Cider

8.00

100% whole crushed mountain apples. Refreshment for the modern hillbilly.

Signature Cocktails‎

Old Spice

18.00

English harbour antigua rum angostura & chocolate bitters, orange zest, sugar & cinnamon

Dark-Er & Stormy-Er

18.00

Cubaney gold & goslings black rum, domaine de canton ginger liqueur mixed w/ ginger beer, bitters & lime juice

Hive Tai

19.00

Cubany gold, goslings black & kraken spiced rum combined w/ amaretto, orgeat syrup & pineapple juice

Ruby's Lemonade

15.00

Vodka, lemoncello, fresh lemon juice & sugar syrup

Tiramisu Rated

16.00

Vanilla rum, frangelico & kahlua topped w/ cream & dusted w/ chocolate

Clockwork Orange

17.00

Miller’s gin, clement orange liqueur, orange juice, eggwhite & a dash of orange bitters

Strawberry & Apple Mule

15.00

Vodka, cloudy apple juice, fresh strawberries, canton ginger liquor & apple schnapps

Hairy Toes

16.00

Frangelico, limoncello vanilla-infused white rum, fresh lemon juice

Signature Cocktails‎: Sours

At the hive bar we love our sours, so much so we’ve dedicated a whole submenu to them below are a bunch that we’ve decided that we like, but we’ll be happy to try something new to suit your tastes.

Fireball Sour

16.00

Fireball cinnamon whiskey liqueur, lime juice, lemon juice, sugar & a dash of egg white

Kraken Sour

18.00

Kraken black spiced rum, lime juice, lemon juice, sugar, egg white & chocolate bitters

Apple Amaretto Sour

16.00

Teichenne apple schnapps, dissaronno amaretto, lime juice, lemon juice, sugar & egg white

Rye Whiskey Sour

16.00

Jim‎ beam rye whiskey, lime juice, lemon juice, sugar, egg white & angostura bitters

Outback Icy-Pole

18.00

Tambourine mountain distillery have come out w/ a great range of products using uniquely Australian flavours. we’ve combined their lilly pilly gin & lemon myrtle vodka w/ lime juice, sugar & a dash of egg white for a fresh & amazing sour

Plum Pisco Sour

16.00

Peruvian plum pisco, lime juice, lemon juice, sugar & a dash of egg white.

Kryptonite Snatch

17.00

Dissaronno amaretto, pama pomegranate liqueur, lime juice, egg white & sugar

Cumquat Sour

16.00

Benny’s‎ cumquat liqueur, vodka, lime juice, lemon juice, sugar & egg white

Strawberry Jam Sour

18.00

Buffalo trace bourbon, strawberry jam, lime juice, lemon juice, sugar & egg white

Signature Cocktails‎: Martinis

The martini is about as classic as a cocktail can get. The original consists of gin & dry vermouth stirred over ice & served in the iconic martini glass w/ olives or a twist of lemon. These days the flavours & types of martinis available are enormous. Here are a few of our favourites.

Spring Martini

16.00

Bombay saphire gin, fresh apple juice, cucumber & mint

Green Apple Martini

15.00

Zubrowka vodka, teichenne apple schnapps crushed apple, lemon & fresh apple juice

Summer Martini

16.00

St germain elderflower liqueur, elderflower liquor, lemon juce & a dash of sugar

St Hendrick's Martini

18.00

Hendricks gin, st germain elderflower liqueur & lemon juice served w/ a cucumber garnish