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EpicuriousとMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
"Loved the duck confit (コンフィ), grilled cheese sandwhich and matchstick fries"(19 つの Tips)
"You must try the quiche (キッシュ) and cheese tower!"(12 つの Tips)
"I love the steak tartare (タルタルステーキ) and charcuterie platters to start."(8 つの Tips)
"slightly over-sweet lavendar creme brulee (クレームブリュレ)..."(5 つの Tips)
254 件のTipとレビュー絞り込み:
- コンフィ
- ワイン
- ポテト
- デート向け
- タルタルステーキ
- (15 more)
並べ替え：
- 人気
- 最近
PN JH6月 23, 2016Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
Lucia Giacomantonio8月 13, 2012Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Wendy E.D.3月 25, 2016Impressive service... An experience never seined before. The duck confit is out of this world!
Christine Cunningham11月 29, 2015Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
Don Bowers1月 26, 2018My Wife and the GIRLS enjoyed a great lunch. Baked Alaska is wonderful if you save room
Betti Ortega9月 10, 2015Amazing. Hands down best meal in the area. Must try but consider making reservation
Epicurious8月 25, 2010Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
Naheed C.12月 27, 2013The steak tarter, creamy chèvre cheese with lavender honey and the burger with egg is OFF THE HOOK!!!
eric bornemann2月 6, 2021Great restaurant that has nice and simple preparations of what’s fresh from the area.
Try the steak tartare - Raw egg mixed into chopped up steak. Tasty started with toasted bread slices
Ricardo Jerez12月 9, 2016Super fancy expensive restaurant but the cheese table was from another world!!! That goat cheese, OMG!!!- Naheed C.12月 27, 2013This is my first time leaving TWO tips! The mushroom ravioli is so fresh! I can taste every flavor!
Jenn Zhang3月 18, 2015Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!
Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
Josh Wentz5月 29, 2015phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio
Ashley Gordon4月 1, 2014John behind the bar is very friendly and knowledgeable. He won't steer you wrong on wine selection.
Bridget W8月 13, 2014The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!
El Dorado Kitchen9月 19, 2014When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen
James Potter10月 18, 2012The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
Great atmosphere and service, excellent food, been here 3 times and will for sure be back!
Anastasia Belozertseva7月 3, 2012Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
Linda Felter10月 1, 2014Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
Christina Tyler Wenks6月 2, 2018Flounder, figs, salads, matchstick fries and lavender creme brûlée are memorable.
- Paul Lee12月 20, 2010Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
Lupin Campos9月 27, 2017Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
Danielle Bower9月 24, 2013Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
Angie Haering2月 5, 2015The arugula salad is so on point. Nice quaint place to walk off brunch after.
michael1月 1, 2013Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
Mary Reynolds3月 28, 2012Amazing food. Sit outside in the back patio. Amazing wine sorbet here. Mussels were great as well.
Envolve Winery3月 6, 2013Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
The Daily Sip10月 26, 2011Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
Liz Sessler9月 3, 2011Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
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