Bobby Solomon: Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Bobby Solomon: This Japanese Robata grill, set in an intimate, dark-wooded space, offers an array of proteins to choose from, like a couple of Waygu beef cuts, lamb chops, pork belly, and chicken thigh.
44 W 29th St (29th Street and 6th Avenue), ニューヨーク市, NY
アメリカ料理店 · NoMad · 18個のヒントとレビュー
Bobby Solomon: Dishes to try include the squid with fennel, ’nduja, and melon; charred broccolini with timur yogurt and cashew; and duck breast with charred eggplant jam and rutabaga.
Bobby Solomon: Expect a fashion-forward crowd and dishes such as buckwheat crepes, oysters, chicken soup, and ribeye with mushroom butter. Pastries like croissants are available at a to-go counter as well.
102 Suffolk St (btwn Delancey & Rivington St), ニューヨーク市, NY
カフェ · Lower East Side · 24個のヒントとレビュー
Bobby Solomon: Japanese breakfast options like milk toast with red bean paste and lunch sets featuring karaage fried chicken. For dinner order the curry which is made in-house.
