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- Raphael Langenscheidt9月 3, 2015Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
- Daniel Boulud7月 30, 2014Start your meal with a glass of champagne! I like to go here for lunch on special occasions. I last went with my friend and chef Gavin Kaysen.
- Sam Winnick8月 20, 2015Restaurant is beautiful (poolroom). Crispy duck is the best thing on the menu. Get the truffle ravioli too.
- AmateurConcierge10月 10, 2014Got me in and out for lunch at the bar in less than 30 minutes: pumpkin soup and crab cake were creatively prepared, delicious, well portioned.
- Halstead Property8月 4, 2011Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
- InterContinental Hotels & Resorts2月 22, 2013The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. 続きを見る
- Lori Luo8月 10, 2014The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
- This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
- Ms Helene3月 5, 2016Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
- Monica Welsh4月 20, 2013Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
- Meredith Callander6月 14, 2014Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
- Boon Yap12月 22, 2012Great bartenders. Champagne + St Germain = Bliss. Awesome food, too, if a tad sceney - lots of botoxed faces. Must. NOT. Emote.
- Landmarks Preservation Commission5月 24, 2013Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. 続きを見る
- Kate Furman6月 15, 2016Iconic Pool Room is the best place for a power meal. Pre fixe menu is the way to go.
- Tyler Brock1月 25, 2015Relax in the pool room for lunch and order the cotton candy for desert. They make it in their own machine.
- Emily Louise1月 16, 2014Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
- Tiziana Capraro7月 12, 2013Merita una cena o un pranzo non solo per la cucina. Gli interni realizzati da mies van der rohe sono intatti e il bagno delle donne ha una bellissima anticamera.
- Douglas Elliman1月 27, 2013If you need to impress someone, this is the place to go. Table service and excellent light fare, coffee, and tea selection
- You really can't go wrong with anything on the menu. Beware - they mix really strong cocktails.
- @JaumePrimero10月 21, 2010Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!
- Corinne Pulitzer9月 28, 2011Request 'The Pool Room" and if it's your B-Day, let them know in advance...they'll have a special surprise for your dessert!
- Katherine Oiseau8月 28, 2013Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
- Chris L9月 21, 2014Sweet corn ravioli + rock shrimp, chanterelles - simple, yet enchanting every time.
- Gilt City3月 9, 2011Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
- Jane Myung3月 12, 2010Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
- GourmetLive3月 4, 2011Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
- Alyx Cullen5月 24, 2011You must get the quail. And the potato puree, obviously. If you ask nicely, they will bring you an extra serving for dessert.
- Nirav Suchak7月 25, 2013Stunning interiors.. Sit by the bar to observe Wall Street sharks share interesting tales!
- Katie Flynn1月 5, 2012Sit in the pool room and order the filet mignon with cauliflower, sherry-mustard sauce. It's divine!
- Khalifa Al Falasi8月 22, 2014The normal exclusive Four Seasons standard ... Just as always .. Phenomenal 😀
- Jim Boa Olander4月 2, 2011Great place for a birthday celebration. The service was impeccable, the soufflé', phenomenal, then surprise! Cotton Candy!!
- Rob Stauffer1月 29, 2014The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
- christine wells4月 30, 2010Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
- Frankie Carl8月 5, 2010Had the sliders which eclipsed the burger at DB Bistro Moderne! Enthusiastic and helpful Sommelier as well :)
- Fernanda Duarte10月 27, 2010Eat at the counter to have a great view of the kitchen. It's expensive, but then for a special day why not?
- Mikael Larsson5月 23, 2010Try the burgers. Hands down the best in NY. Why this restaurant is not on the best burger list, I dont know.
- Claire Rivkin7月 27, 2015Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
- SULLY BONNELLY7月 23, 2016Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed