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- Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
- Zayed Khan11月 16, 2013Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
- I K1月 1, 2013For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
- You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
- Honghui Yu4月 17, 2018The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
- Andrew Adams9月 5, 2019The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
- Ana Marie 💃2月 14, 2015Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
- Claire J Song6月 1, 2015Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
- Serious Eats3月 15, 2013Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
- Renaissance Hotels10月 17, 2012The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. 続きを見る
- lanamaniac1月 31, 2015Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
- Natalie Freilich10月 18, 2011Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
- CREATETHE GROUP11月 22, 2011Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
- Eric Tash1月 11, 2015Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
- Travel + Leisure7月 30, 2012Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
- Charlottes2月 8, 2015Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
- Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
- Kimberly Massabni2月 1, 2012Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) 続きを見る
- Mai Vu8月 20, 2014The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
- Susan Claxton8月 27, 2016Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
- Lauren D3月 23, 2017Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
- Zayed Khan3月 7, 2015The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
- Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
- Steve Worthington1月 26, 2017The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
- Jaclyn R2月 17, 2019Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
- Nikki Nickerson6月 6, 2012We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
- Trae F5月 8, 2015The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
- Amanda Terry5月 16, 2011Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
- Chefs Feed1月 19, 2017
- Tyler8月 18, 2018Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
- Theory12月 27, 2011NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
- I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
- Jennifer Rector12月 12, 2011Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
- Serious Eats8月 19, 2011Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. 続きを見る
- Village Voice8月 4, 2014
- Sandy G3月 3, 2014Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
- Le Nitsa5月 5, 2013Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
- Jess Kendall1月 29, 2013Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
- Sarina Meones6月 27, 2016Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
- Eric Friedman10月 20, 2013Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
- Andrew Duffy11月 8, 2016Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
- DwellStudio5月 22, 2012The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
- Emilie Futterman1月 4, 2015Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
- Clay Fox6月 15, 2014If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
- Wil Keenan7月 1, 2017Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
- Aisea Laungaue7月 4, 2011The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
- Puiz Sooksagium9月 27, 2014Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?