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"ASk for the Prohibition Punch and the Martini (マルティーニ) with Olives!"(5 つの Tips)
"terrific jazz (ジャズ) soundtrack."(5 つの Tips)"... bar or cozy up by the fireplace (暖炉). http://MichelleC.tv"(3 つの Tips)
"sweetest Old Fashioned (オールド・ファッションド) this side of the Hudson.""(4 つの Tips)
269 件のTipとレビュー絞り込み:
- カクテル
- ファンシー
- マルティーニ
- デート向け
- 本格的
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並べ替え：
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Zack Sheppard7月 21, 2012The "dress code" apparently restricts jeans, t-shirts, and bags. So, 90% of the times you're at Grand Central you're not getting in.
Julie Soscia8月 1, 2018A fun speakeasy with great cocktails - a great setting for happy hour or a date.- Julie Soscia7月 18, 2018A fun speakeasy with great cocktails - a great setting for happy hour or a date.
Maria Vazquez7月 29, 2016Love the prohibition punch! Not sure what changes are coming. Hope they don't change it too much. The classy feel is what makes it special.
- Martin Karich8月 27, 2011If you want to impress somebody with a place that actually out of time... this is it! ASk for the Prohibition Punch and the Martini with Olives! Great choice.
Buford Barnes5月 29, 2012Established 1923 as an office used for semi-public entertainment until 1957. Restored in 1999 as a public bar, restoring the walls, ceiling, & safe and matching the new bar. Updated again 2006.
Rasha Salem1月 31, 2015Cocktails are great but you don't have to stick to the ones on the menu - bartender was happy (he seemed) to customize mine
EchoDA3月 27, 2012super chic cocktail bar taking you back in time.. make sure you where you Mad Men outfit or classic clothes..great cocktails too!
Tim Bradshaw12月 23, 2014Hidden gem of a cocktail bar at Grand Central station. Like transporting back to another era.
Joshua Haftel2月 7, 2016Monks mule was pretty tasty. A bit sweet, but very interesting! Lovely ambiance.
Mark12月 23, 2015Very nice room, but gets very crowded around happy hour, as that's also rush hour. Drinks are very expensive.
Isa Sierra7月 24, 2015Most expensive cocktail bar ever. Though well worth it. A bigger bar food menu would be appreciated though.
Dan Money8月 13, 2021it's aight if you've got time to kill - expensive drinks and bad service in a gorgeous space
Luci12月 3, 2014A must if you are at the area and want to have a cocktail. It's like going back in time.
Robert Rowe6月 9, 2010...enjoy this unique atmosphere & have a Prohibition Punch, (Appleton Estate V/X Jamaican Rum, Grand Marnier, Moët & Chandon Champagne, & Passion Fruit Juice served in an oversized Snifter)! 続きを見る
Alison S4月 5, 2013You can't wear jeans. Take the elevator next to grand central oyster. Bring in snacks from grand central market. Act like you're in Gossip Girl.
Renaissance Hotels1月 22, 2014Perfect spot to meet a client for deal-closer drinks and Mad Men-esque atmosphere. 続きを見る
Petra Dianová8月 5, 2015Get Kentucky Ginger and Mango Mule with Quesadilla and start a great night at the most fancy place on Manhattan.
Emily Giglierano6月 16, 2017Delicious "Thyme Collins", handsome decor. Expensive, loud, crowded--make a reservation to get seats.
Haven't tried the inside bar yet, but the outside bar features bus boys making cocktails. Hardly mixology at its best
Jokum Brink Mønsted10月 28, 2012Excellent place. Remember that the restroom door opens out: pull don't push - or you wait before an open door.
Consumer Reports10月 19, 2011You came here for the old New York glamour, 4 another history lesson head to Vanderbilt Hall Oct. 28-29 for our interactive exhibit. Get a free copy & code for 24 hrs of access to ConsumerReports.org
Morgan Connacher6月 10, 2013Such a hidden gem away from the bustle of Grand Central. Feels like stepping back in time.
Kate5月 6, 2014Prohibition Punch is way bigger than the Kentucky Ginger- and also arguably more tasty.
Andres Sierraalta9月 28, 2013Love this place!! The best place to have drinks in the city... Try the prohibition punch
Jing N1月 5, 2013The sparking cocktails are delish. U are going to ask for a refill. The ambiance is swanky and Old New York.
The best over priced bar in Midtown East. Lovely cocktail waitresses and yummy drinks. And relatively few chumps harassing you.
Edward Wong7月 21, 2013prohibition punch is available as a virgin drink for $8, if you can't booze or are on a budget and don't want to look it.
Untapped Cities11月 16, 2012FUN FACT: The space originally served as a private salon for 1920′s financial mogul John W. Campbell.
Aaron Bouvier1月 14, 2016Pros: good cocktails, interesting space and history. Cons: touristy and expensive.
Nita Drakatos5月 1, 2013Be careful. There is a little bump on the too step. It's under the carpet. If your going up the stairs too fast you might trip.
- The hours on the plaque by the door are incorrect. If the door is open, the bar is open.
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The Campbell is tucked in the southwest corner of Grand Central Terminal and is divided into three principal areas that provide distinctive guest experiences: The Campbell Bar, The Campbell Palm Court, and The Campbell Terrace.
お昼まで閉店 （もっと詳しく）
- 月–木
- お昼–1:00
- 金
- お昼–2:00
- 土
- 14:00–2:00
- 日
- 15:00–真夜中
(212) 297-1781
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
いいえ
屋外テラスあり
いいえ
食料品
メニュー
ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
グランドセントラル駅内の他のスポット
- 8.0
"Super friendly staff and very spacious -- integrated with the beautiful Grand Central Station setting."
Steve Androulakis - 7.5
"ニューヨークのグランドセントラル駅構内にある1913年創業のオイスターバー＆レストラン。オイスターバー発祥の地。牡蠣の仕入れ状況が毎日変わるためにメニュー表は、毎日印刷されています（Webでも確認可）。オイスターやその他料理のはもちろんですが、最初に出てくるパンがとても美味しい。ランチタイム＆ディナータイムは、かなり混み合うので、予約がベター。お店のグッツも販売されています。"
AKiKO - 8.6
"The freshest Swiss Appenzeller cheese I found in NY. Also awesome selection of French cheeses and Italian salami!"
Johannes Schunter
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- 8.1
"The space is great, tucked under Chelsea market. A little escape with great cocktails and random books. Snag a table if you can!"
Melissa Monsalve - 9.3
"I wouldn't say the best bar in America, but it's a great spot. Solid beer selection and the cocktails are on point. Check out $15 meat pie and an ale on Tuesdays."
Aaron Batchelder - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong
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