9.95
Half sandwich of your choice, cup of the day’s soup, small salad & home fries served w/ coffee, tea or soft drink
123枚の写真
メニューLunch 9Dinner 16Brunch 9Drink 21
Lunch
Lunch Special
Grilled Tuna Sandwich
10.95
Grilled tuna belly w/ bechamel sauce, balsamic dressing & mixed greens.
Chicken & Mushroom Fussili
10.95
Grilled chicken, sauteed mushrooms, & cream sauce
Cubed Chicken Pesto
10.25
Orecchetti, cherry tomato & basil
Spaghetti & Meatballs
10.95
With marinara sauce
Seafood Fettucine
12.95
Clams, mussels, calimari & shrimp tossed w/ fettucine & olive oil
Grilled Chicken Sandwich
8.95
Grilled chicken w/ avocado, spicy ailoi sauce, lettuce, tomato. Served on a jalapeno bread
Steak & Eggs
9.95
Grilled hanger steak w/ red wine sauce, 2 eggs any style, & small salad
Penne Puttanessca
9.75
Fresh plum tomatoes, black olives, capers, & basil chiffonade ask about protien options
Mushroom Fussilli
10.25
Assorted mushrooms sauteed w/ herbs, garlic, butter, white wine & cream sauce
Ducks in a Line
11.75
Pulled duck confit spaghetti w/ garlic, shallots, extra virgin olive oil & truffles
Sandwiches
Served w/ home fries & small salad
BBQ Chicken Breast Sandwich
9.50
Arugula, shaved red onion, & radish
Meatball Sandwich
8.95
Tomato olives & capers
Pulled Duck Confit Sandwich
11.75
Cooked w/ red pepper, green pepper, onions, balsamic vinegar & oranges, served on a chiabatta
Portabella
8.50
Roasted peppers, asparagus, & melted mozzarella on ciabatta
Croissant Monsieur / Madame
7.95 - 8.95
Smoked ham, brie & fried egg (madame)
Spicy Hero
9.75
Spicy chorizo & sopressata hero, melted pepper jack, walnuts & radish stuffed in a black olive Italian roll
Steak Au Poivre Sandwich
12.75
With caramelized onions, tomato, lettuce, mozzarella served on a chiabatta
Soups & Salads
served w/ a choice of dressing: lemonette, French, ceasar, creamy wasabi, tomato ranch, & balsamic vinaigrette
Prosciutto Fig
8.95
Mixed greens, heirloom cherry tomato, figs, mushrooms, & truffle balsamic vinaigrette
Chicken Ceasar
11.75
Romaine hearts, grilled chicken breast parmesan shavings & croutons
Soup Du Jour
5.95
Please ask about our daily soups or check our black board
Avocado & Plum Tomato
8.95
Pamito, olives, & mixed greens dressed w/ a balsamic vinegrette
Niçoise
10.75
Grilled tuna or salmon, olives, caramelized, shallots, haricot vert, piquillo pepper, & mixed green salad w/ lemonette dressing
Pasta
Served w/ homemade bagutte
Penne Puttanessca
10.00
Fresh tomatoes, black olives, anchovies, capers, & basil
Duck Leg Confit Spaghetti
14.00
Pulled duck confit, shallots, garlic, & cream
Cubed Chicken Pesto
12.00
Spaghetti, cherry tomato, & basil
Broccoli Rabe & Spicy Sausage Penne
12.00
Cooked w/ garlic oil
Seafood Fettucine
16.00
Clams, mussels, calimari, shrimp & sofrito w/ olive oil & basil
Eggs
Served w/ mixed green salad & potato home fries
3 Eggs Omelette
6.95
3 Eggs w/ your choice of two onions, peppers, mushrooms, roasted vegetables, spinach, maple cured smoked ham, gruyere, bacon, cheddar cheese, pepperjack cheese
Eggs Royale
10.95
Toasted English muffin topped w/ two poached eggs, cured salmon, & truffle hollandaise sauce
Tuscan Style Eggs
6.95
Croissant pieces, marinara sauce, bacon, cheese & 2 eggs
Eggs Benedict
9.95
Toasted English muffin topped w/ two poached eggs, canadian bacon, & truffle hollandaise sauce
Eggs Florentine
9.95
Toasted English muffin topped w/ two poached eggs, creamed spinach, & truffle hollandaise sauce
Burgers
Served w/ fries, lettuce, tomatoes, & onions
Turkey Burger
8.95
8 Oz. Beef Burger
9.95
Homemade from tenderloin beef
Veggie Burger
7.95
Salmon Burger
8.95
Homemade salmon burgers
Flat Breads
Served w/ a small mixed green salad
Salmon & Goat Cheese
12.00
Goat cheese, onions, marinara & arugula
Chorizo
12.00
Fresh mozzarella & marinara sauce
Mushroom Vegetable
10.00
Fresh mozzarella, ratatouille, mushroom & basil
Prosciutto & Sun-Dried Tomato
12.00
Gruyere cheese & marinara sauce
Beverages
An 20% service charge will be included for parties of 6 or more
Coffee
2.00
Espresso
2.25
Tea
3.00
Cranberry Juice
3.00
Voss Flat/Sparkling Water 330Ml
3.00
Cappucino
3.00
Double Espresso
3.25
Orange Juice
3.00
Soft Drink
2.00
Voss Flat/Sparkling Water 800Ml
6.00
Dinner
Daily Specials
Monday Whole Lobster
21.00
Steamed w/ vegetable medley & served w/ melted butter
Wednesday 12 Oz. Ribeye Steak
20.00
Served w/ fingerling potatoes, baby carrots & asparagus
Tuesday Wine Pairing
15.00
Please ask server for the daily pairing
Specials
Fresh Blue Point Oysters
12.00
Half dozen oysters, served w/ cocktail sauce & vinaigrette
Grilled Octopus
9.00
With onions, tomato, & pico de gallo
Lobster Salad
12.00
With oranges, grapefruit, mix greens & lemonette dressing
Red Snapper Filet
14.00
Sauteed w/ white wine, butter & garlic. Served w/ potatoes & asparagus
Ribeye Steak Au Poivre
26.00
With haricot vert & potato medley
Steamed Bucket of Mussels
8.00
Lemon Broiled Salmon
12.00
On a bed haricot vert & frisee
Half Roasted Chicken
14.00
Served w/ rice, asparagus, cherry tomatoes & roast peppers
Lobster Fettucine
20.00
Thai curry, shallots, white wine, coconut milk, basil & lemon pepper fettucini
Pintxos
Fresh Mozzarella
9.00 - 12.00
Lemon-pesto & heirloom cherry tomato
Charcuterie
9.00 - 12.00
Pick your favorite
Hanger Steak
9.00 - 12.00
With arugula
Shrimp Cocktail
9.00 - 12.00
Homemade fresh cocktail sauce
Duck Confit
9.00 - 12.00
With figs
Tuna Slider
9.00 - 12.00
With wasabi mayo
Salmon Gravlax
9.00 - 12.00
Lemon & dill mustard sauce
Mix Mushroom
9.00 - 12.00
Sautéed w/ herbs, shallots, white wine & butter
Beet Napoleon
9.00 - 12.00
Herb goat cheese & haricot vert
Bacalao Croquette
9.00 - 12.00
Cabbage slaw, topped w/ aioli sauce
Portabella Mushroom
9.00 - 12.00
Roasted portabella mushroom & pesto
Tropical Calamari
9.00 - 12.00
Mango & pinapple tossed calamari w/ citrus
Palmito Salad
9.00 - 12.00
Hearts of palm & avocado
Prosciutto Asparagus
9.00 - 12.00
With black olive paste & cherry tomato
Soups & Salads
Soup of the Day
3.00 - 6.00
Choose from our daily selections
Beet Napoleon Trio
7.00
Herb goat cheese, & haricot vert
Prosciutto Fig
10.00
Mixed greens, cherry tomato, figs, mushrooms, & truffle balsamic vinaigrette
Niçoise Salad
14.00
Grilled tuna or salmon, olives, caramelized shallots, haricot vert, roasted red pepper & mixed green salad w/ lemonette dressing
House Mixed Greens
5.00
Fresh mixed greens, tomato, cucumber, red radish & olives tossed w/ lemonette dressing
Caesar
10.00
Romaine hearts, grilled chicken breast, parmesan shavings & croutons
Churrasco Steak Salad
12.00
Grilled marinated steak, served w/ mixed greens, bell peppers & tomato
Flat Breads
Mushroom Vegetable
10.00
Fresh mozzarella, ratatouille, mushroom & marinara
Prosciutto Fig
12.00
Gruyere cheese & marinara sauce
Salmon Lox
12.00
Cheese bechemel, onion, & arugula
Chorizo
12.00
Roast tomato, fresh mozzarella & marinara sauce
Small Plate Pastas
Penne Putanessca
8.00
Fresh plum tomatoes, olives, capers anchoveys & basil chifonade
Spicy Sausage & Broccoli
10.00
Spicy sausage, broccoli rabe & tomato
Duck Confit Spaghetti
12.00
Pulled duck confit spaghetti w/ garlic, shallots, extra virgin olive oil & truffles
Pasta Pesto
9.00
Tossed w/ tomatoes topped w/ red pepper almond sauce
Mushroom Fettuccini
10.00
Garlic & herb sauteed mushrooms w/ bechemel & topped w/ steamed chicken
Seafood Fettuccine
14.00
Clams, mussels, calimari, shrimp & sofrito w/ olive oil & basil
Vegetable Tapas
Fresh Olives
5.00
Mediterranean mix
Bruschetta Canape
6.00
Mushroom, sofrito & marinara w/ cheese
Ratatouille
6.00
Zucchini, onion, tomato, celery, peppers & olives
Pesto Asparagus
7.00
With pico de gallo, tomato crustini, & lemonette
Assorted Mushrooms
7.00
Sauteed w/ herbs, garlic, shallot, white wine & butter
Eggplant Lasagna
8.00
Marinara, grilled eggplant ricotta & fresh mozzarella
Potato Bravas
6.00
Cubed potato frites w/ chili aioli sauce
Roasted Portabella
6.00
Stuffed w/ caramelized shallots & roasted red pepper
Pequillo Pepper
7.00
Stuffed w/ goat cheese & seared
Beans & Greens
7.00
Mixed garlic greens & a pot of beans
Avocado Island
8.00
Plum tomato carpaccio, layered avocado & cucumber, lemonette
4 Cheese Mac & Cheese
8.00
On tomato crusted w/ mozzarella & herbs
Seafood Tapas
Bacalao Croquettes
7.00
With mix greens, & aioli sauce
Fresh Tuna Sliders
8.00
Served w/ wasabi mayo
Grilled Calamari
9.00
Grilled w/ sofrito sauce
Shrimp Cocktail
10.00
Homemade fresh cocktail sauce
Salmon Gravlax
8.00
Onion, capers, arugula & mustard sauce
Clams Salsa Verde
9.00
Steamed w/ white wine, garlic & herbs
Shrimp Scampi
8.00
Sauteed w/ white wine, garlic & butter
New Zealand Mussels
12.00
Cooked w/ saffron sauce
Meat Tapas
Bocadillos
8.00
Mini sandwiches stuffed w/ pulled chicken & cheese
Rosemary Sausage
9.00
Sauteed w/ chili, fresh herbs, & fingerling potatoes
Meat Ball Brochette
7.00
Marinara, parmesan & basil
Duck Leg Confit
12.00
Pear compot, & beet wine sauce
Pulled Chicken
7.00
Made w/ sofrito & mango pineapple salsa
Steak Frites
8.00
Steak & potato trio
Lamb Chops
9.00
Marinated in pepper mint relish served w/ lentels & red wine sauce
Cheese
Served w/ pickles & agro dulce vegetables
Cow's Milk
Brie
Soft type, France
Taleggio
Washed-rined type, Italy
Extra Old Chadder 24 Months
Semi hard type, canada
Maytag
Blue type, USA
Mimolette Vielle 12 Months
Hard type, france
Parmigiano-Reggiano 24 Months
Hard type, Italy
Goat's Milk
Pyreness Mountain Forested
Semi hard type, Spain
Drunken Goat
Semi hard type, Spain
Goat's Milk: Mixed
Valdeon Blue
Blue type, cow & goat, Spain
Sheep's Milk
Zamorano
Hard type, spain
Manchego
Hard type, spain
Basque Extraordinaire
Semi hard type, france
Charcuterie
Served w/ pickles, chutney & spicy toasted walnuts
An 20% service charge will be included for parties of 6 or more.
Salami Casalingo
8.00 - 12.00
Sopressata
8.00 - 12.00
Chorizo Picante
8.00 - 12.00
Fresh Mozzarella
8.00 - 12.00
Soft type, USA
Sweet Dry Sausage
8.00 - 12.00
Prosciutto Di Parma
8.00 - 12.00
Wild Boar Salami
8.00 - 12.00
Brunch
All Breads Are Made On Premises includes coffee, tea, & a complimentary beverage: sangria, bloody mary, bellini, mimosa or orange juice.
Organic Eggs & Omelettes
Eggs Benedict
Toasted english muffin topped w/ two poached eggs, canadian bacon, & truffle hollandaise sauce
Egg Florentine
Toasted english muffin topped w/ two poached eggs, creamed spinach, & truffle hollandaise sauce
Steak & Eggs
With home fries & creamed spinach
Eggs Royale
Toasted english muffin topped w/ two poached eggs, cured salmon, & truffle hollandaise sauce
Eggs Casserole
Poached stewd tomato & eggs, w/ sausage, beans & basil parmesan crusted gratin
3 Egg Omelette
3 Egg omelette made w/ organic eggs, w/ your choice of two:onions peppers mushrooms roasted vegetables spinach gruyeremaple cured smoked ham smoked bacon cheddar
Galette
Served w/ green salad & fruit
Galette Breton Complet
Buckwheat crepe gruyere cheese, organic eggs, & arugula w/ a choice of smoked bacon, canadian bacon, maple cured smoked ham, or prosciutto
Vegetable Galette
Buckwheat crepe w/ roasted tomatoes, assorted roast vegetables, arugula, & goat cheese
Sweets & Things
Includes side of seasonal fruit & warm syrup
Berry Sauce Waffles
Served w/ our mixed berry sauce
French Toast
White or whole grain
Plain Homemade Waffles
Topped w/ powdered sugar
Ham & Swiss Cheese Waffles
Topped w/ ham & swiss cheese
Traditional Pancakes
Salads
served w/ choice of side dish Smoked Bacon, Canadian Bacon, Ham, Asparagus, Sauteed Spinach, Herb Roasted New Potato Home Fries, Roasted Vegetables, Seasonal Fruits
Romaine hearts, parmesan shavings, & croutons w/ grilled chicken
Avocado & Tomato
With mixed greens, herb onion palmitos & balsmie vinaigrette Nicoise grilled tuna or salmon, olives, caramelized shallow, haricot vert piquillo pepper & mixed green salad w/ lemonette dressingGrilled Chicken Caesar
Flat Bread Pizza
Topped w/ one egg any style
Prosciutto & Sun dried Tomato Flat bread
With gruyere cheese & figs
Smoked Salmon & Goat Cheese Flat Bread
With fried shallots & capers
Roasted Vegetable & Anchovy Flat Bread
With zucchini, yellow squash, celery, tomatoes peppers & onions
Chorizo & Fresh Mozzarella Flat bread
Chorizo, fresh mozzarella, roast tomato, olive paste & basil oil
Sandwiches
House Club Sandwich
Chicken, smoked bacon tomato, red onion, lettuce american cheese
Lox & Roll
Gravlax, red onion, tomato dili mustard sauce spicy aioli on a butter roll
Croissant Monsieur / Madame
Smoked ham, brie, & cheese bechamel
Pasta
Grilled Chicken & Mushroom Fusseli
Sauteed w/ herbs, garlic, white wine & butter finished in a parmesan cream sauce
4 Cheese Macoroni & Cheese
Creamy cheddar & jack cheese w/ fresh mozzarella & tomatoes
Penne Putanessca
Fresh plum tomatoes, olives, capers, basil chiffonade
An 18.5% service charge will be included for parties of 6 or more.
Drink
Italy
Terre Al Lago 2008, Merlot, Veneto
8.00 - 32.00
Ruche Di Castagnole Monferrato 2007, Ruche, Piedmont
11.00 - 44.00
Terra Valse Rubesto 2007, Montepulciano D’Abruzzo
12.00 - 48.00
Volpaia Classico 2007, Chianti
13.00 - 52.00
Cantina Di Soave 2006, Amarone, Veneto
62.00
Falchini 2008, Chianti
9.00 - 36.00
Cantine Russo Rampante 2007, Nerello Blend, Etna
11.00 - 44.00
Ciacci Piccolomini D’Aragona 2009, Sangiovese, Tuscany
12.00 - 48.00
Cairel 2007, Barbera D’Alba
13.00 - 52.00
Fattoi 2004, Brunello Di Montalcino
84.00
France
Lapalus 2008, Pinot Noir, Burgundy
13.00 - 52.00
Pommard Clos Des Arvelelts 1Er Cru 2005, Burgundy
15.00 - 60.00
Chateau Du Grand Barrail 2005, Merlot/Cabernet/Malbec, Bordeaux
14.00 - 52.00
Spain
Marques De Alicante 2007, Tempranillo, Alicante
8.00 - 32.00
La Cartuja 2009, Grenache/Mazulo/Cabernet/Syrab, Priorat
10.00 - 40.00
Conde De Valdemor Crianza 2006, Tempranillo, Rioja
9.00 - 36.00
Rioja Vega Reserva 2004, Tempranillo, Rioja
56.00
USA
Columbia Crest 2007, Merlot, Columbia Valley
9.00 - 32.00
Luli 2009, Pinot Noir, Russian River Valley
12.00 - 48.00
Argentina
Route Stock 2008, Cabernet Sauvignon, Napa Valley
11.00 - 44.00
Mantra 2005, Cabernet Sauvignon, Alexander Valley
60.00
Prodigo 2007, Malbec, Mendoza
9.00 - 36.00
Chile
Montgras Reserve 2009, Carmenere, Colchagua Valley
8.00 - 32.00
Australia
Morse Code 2010, Shiraz, Padthaway
8.00 - 32.00
Rose: Domaine Houchart
2010 (Provence, France)
8.00 - 32.00
Casaleggio Spumante Rosé (Sparkling)
Torti 2009 (Lombardia, Italy)
9.00 - 36.00
Dessert: Moscato D’Asti
Cascina Bruni 2010 (Serralunga, Italy)
8.00 - 36.00
Porto: Quinta Do Noval Porto Noval Black
(Douro, Portugal)
8.00 - 36.00
White: Italy
Riff 2010, Pinot Grigio, Tre Venezie
8.00 - 32.00
Venica 2009, Pinot Grigio, Friulli
10.00 - 40.00
St, Michael 2009, Pinot Grigio, Alto Adige
10.00 - 40.00
Frattina 2008, Sauvignon Blanc, Lison Pramaggiore
13.00 - 50.00
France
Les Fourneaux 1Er Cru 2006, Chardonnay, Chablis
60.00
Fournier 2008, Sauvignon Blanc, Sancerre
52.00
Spain
Cortijo 2009, Viura, Rioja
8.00 - 32.00
Oro De Castilla 2009, Verdejo, Rueda
9.00 - 36.00
Chile
Errazuriz 2010, Sauvignon Blanc, Casablanca Valley
9.00 - 36.00
Sylvester 2008, Chardonnay, Paso Robles
9.00 - 36.00
Peconic Estate 2008, Reisling, North Fork
10.00 - 40.00
Barboursville Vinyards 2006, Viognier, Charlottesville
55.00
USA Glass
Chateau Bianca 2008, Reisling, Willamette Valley
9.00 - 36.00
Clos Pegase 2008, Chardonnay, Napa Valley
10.00 - 40.00
Sparkling: Prosecco Di Conegliano Valdobbiadene
Montesel 2008 (Veneto, Italy)
13.00 - 50.00
Cristalino Jaume Serra 2009 (Cava, Spain)
7.00 - 28.00
Brut Methode Champenoise
Champagne: Veuve Clicquot Ponsardin
Reims, France
110.00
Sangria
Sangria
8.00 - 18.00
Beer
Amstel Light
5.00
Light lager (netherlands)
Grimbergen
7.00
Double ale (belgium)
Blue Moon
5.00
Belgian white (colorado)
Southamton Double White
6.00
Belgian white (southamton)
Palm
6.00
Amber ale (belgium)
Estrella Dam
5.00
Lager (barcelona, spain)
Kelso Pilsner
6.00
Pale lager (brooklyn)
Samuel Adams Seasonal
6.00
Boston
Cocktails
Passion Kiss
11.00
Stoli ohranj, passion puree, strawberry puree, simple syrup
Cherub's Cup
11.00
Hendrick’s gin, st. germaine, sparkling rose, lemon juice, simple syrup, muddled strawberries
Devil's Horn
11.00
Cerano pepper infused tequila, mango puree, cointreau, lime juice
Old School Jesus
11.00
Laphraig 10yr, elijah craig 12 yr bourbon, don fino superior sherry, fresh lemon, raw blue agave, cardamom bitters
Kgb
11.00
Horseradish infused vodka, chartreuse, ginger beer, fresh lemon juice, baked apple bitters
French Pear Martini
11.00
La poire grey goose, st. germaine, lemon juice
Bluegrass Cooler
11.00
Buffalo trace bourbon, st germaine, apple juice, muddled apples
Kool Aid
11.00
Southern comfort, amaretto, midori, OJ, cranberry juice, sprite
Blackberry Wine
11.00
Domaine de canton, chambord, red wine, soda
Instant Karma
11.00
Earl grey infused vodka, tamarind juice, chambord, fresh lemon juice
Soho Fashioned
11.00
Blanton’s bourbon, rose water, paychauds bitters, rhubarb bitters, raw blue agave
Beverages
Coffee
2.00
Espresso
2.25
Tea
3.00
Cranberry Juice
3.00
Voss Flat Water / Sparkling Water 330 Ml
3.00
Bloody Mary
8.00
Mimosa
9.00
Cappuccino
3.00
Double Espresso
3.25
Orange Juice
3.00
Soft Drinks
2.00
Voss Flat Water / Sparkling Water 800 Ml
6.00
Bellini
9.00
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Housed on a trendy block in the East Village, this European tapas restaurant offers contemporary interpretations of Spanish, French and Mediterranean cuisine in an earthy, yet modern atmosphere.
閉業 （もっと詳しく）
- 月–木
- お昼–真夜中
- 金–土
- お昼–1:00
- 日
- 11:00–真夜中
(212) 598-0454
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
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The Barrelの後でみんながよく行くスポット
7.6Webster Hall
音楽関係
125 E 11th St (btwn 3rd & 4th Ave)
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8.9一風堂
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65 4th Ave (btwn E 9th & E 10th St)
"Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!"
Ellie D
6.3AMC Village 7
映画館
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"The newly renovated theaters with reclining seats are amazing. Super comfortable plus you get reserved seating."
Denis Sosnovtsev
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