Chicagoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
Serious EatsとTime Out Chicagoのエキスパートがこのスポットをすすめています
"The chickpea veggie burger (ヴェジーバーガー) is great!"(2 つの Tips)
"Excellent for brunch before visiting The Art (芸術) Institute."(10 つの Tips)
"cheese cave in the Modern Wing (手羽) keeps a bounty of artisanal cheeses"(5 つの Tips)
"luch during museum (博物館) visit"(2 つの Tips)
51 件のTipとレビュー絞り込み:
- ヴェジーバーガー
- 博物館
- 芸術
- 公園
- ロブスター
- (15 more)
並べ替え：
- 人気
- 最近
ISC Chicago6月 4, 2017Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
- ISC Chicago4月 30, 2017Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
Alicia Kosasih11月 25, 2012Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
Olivia5月 6, 2017The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
Zomula4月 2, 2017very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
The best restaurant in the Art Institute. Great view. The fish is always a tasty & beautifully presented choice. Soups are usually very good as well.
Serious Eats5月 21, 2013Tony Mantuano's restaurant in the Art Institute is a big step above the usual museum food. Plus, the views of Millennium Park are stunning.
Allison Kaminski1月 8, 2016Scenic views from this awesome restaurant. Menu changes a lot so ask for recommendations from the server. You can't go wrong!- ISC Chicago6月 4, 2017Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
- Paul DeOrd5月 2, 2013Trees & shrubs blooming - best springtime non high-rise view you can have for moderately high price of a good quality meal in Chitown; worth it!!
- Michelin Travel & Lifestyle8月 16, 2011This cheese cave in the Modern Wing keeps a bounty of artisanal cheeses at the perfect temp & humidity. After, head to the patio overlooking Millennium Park & the skyline. -- Green Guide Editor
Time Out Chicago3月 28, 2012Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). 続きを見る
Chicago Tribune6月 22, 2015The Italian restaurant on the third floor of the Art Institute's Modern Wing offers pretty views and prettier food. 続きを見る- The shrimp cake is excellent, and even better if you add the lobster hollandaise.
Mary Jo TheMommers.com8月 5, 2013Attended a Private Party at the Terzo Piano and the food was amazing! And the drinks were superb!
Casi Gerber4月 16, 2014In the Art Institute’s Modern Wing with a one of the best views of the Chicago skyline.
Elizabeth Towle3月 11, 2011Fulfill your dream of becoming one of the "ladies who lunch" at this upscale Chef Tony Mantuano restaurant in the Modern Wing of the Art Institute. Discuss the weather over a crisp glass of Sancerre.
Katerina Kouriati8月 18, 2014Big dissapointment. Ordered a salad and it was only washed greens with 3 pieces of watermelon and two crumbs of cheese. No lime vinegraitte sauce or any other touch that would justify 17$.
Liz Homsy2月 11, 2013They had the best restaurant week offerings of all the places I tried! A truly wonderful place!
Crain's Chicago Business5月 10, 2010You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers 続きを見る
Juicy Couture10月 22, 2010Thursday night’s are a must for the chef’s ever-changing prix-fixe menu. Savor whatever cheese plate is on tap.
Samantha Katz7月 5, 2012Get the veggie burger - worth every single one of the 17 dollars it will cost you.
240枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch and Thursday dinner. The food is all fresh, local, organic and sustainable. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Michigan Avenue.
11:00まで閉店 （もっと詳しく）
- 月–水, 金–土
- 11:00–15:00
- 木
- 11:00–20:00
- 日
- 10:30–15:00
(312) 443-8650
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ
飲み物
本格的なバー, カクテル
もっと見る
こちらもおすすめ
- 9.1
"Great for dates, great food. Can recommend the buffalo mozzarella for a starter."
Rami Ismail - 9.0
"Fried olives, meatballs, the best Caesar salad and fresh pasta!"
FLAfamilyguru - 7.2
"Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!"
Shoua
109件のリストに表示中です
作成者 Chicago magazine
10項目 • 191 人のフォロワー
作成者 Gloria Chin
174項目 • 121 人のフォロワー
Farm-to-table restaurants in Chicago
作成者 Time Out Chicago
15項目 • 99 人のフォロワー