Michelin Travel & LifestyleとVillage Voiceのエキスパートがこのスポットをすすめています
86 件のTipとレビュー
並べ替え：
- 人気
- 最近
Jonas Wilstrup1月 2, 2015Was there new years eve 2014. Big disappointment from a michelin starred restaurant. The lamb was almost uneatable and the soup had no taste. Our waiter was attentive but offered almost rude service.
Sarah Kline12月 29, 2010Everything is delish but you will be blown away by their roast chicken. So juicy!
Sandra Pecis10月 16, 2010Try for dessert the Telepan Smore, grafam cracker ice cream, marahmallow & dark chocolate brownie.
Brkgny10月 27, 2014Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
Chefs Feed8月 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. 続きを見る
Lina10月 2, 2011Feels Intimate although space is large. Food portions small though, esp. For the price
lori Lambert4月 4, 2010Absolutely great spot on UWS. Definitely worth the price --- the trout is great.
Gene Sower12月 20, 2015$210 for 5 people for brunch - no drinks or dessert. Ridiculously priced unless you have money to burn. Then yeah, sure. Have at it.
173枚の写真
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Situated on a leafy block just steps from Central Park, Telepan welcomes food lovers and fine dining enthusiasts, as well as a pre- and post-theater crowd, to enjoy bold New American cuisine in a sophisticated yet relaxed setting.
閉業 （もっと詳しく）
- 月–火
- 17:00–22:00
- 水–金
- お昼–14:30
- 土
- 11:00–14:30
- 日
- 11:00–15:00
(212) 580-4300
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい
屋外テラスあり
いいえ
車椅子アクセスあり
はい
駐車場
通り
トイレ
はい
食料品
飲み物
ワイン, 本格的なバー, カクテル
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- 8.5
"There is something on the menu for everyone, can’t go wrong. I love the 2 different sizes for salads- yes you can order it all."
Holiday - 9.3
"The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!"
Michael Jacobson - 9.1
"The murray cod was amazing. Go for the wine pairing experience!"
Matthew Huie
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