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- BaxterTheBoss1月 14, 2015The Italian food here is amazing. Highly recommended this place and there cocktails are also out of this world.
- Madison Back2月 18, 2014Kind of weird vibe but really solid brunch deal ($25 entree+unlimited prosecco). Fresh squeezed OJ for the mimosas & decent food. Plenty of space, good for a group.
- John Bowman1月 13, 2018Some of the best foodie food I've eaten. Incredible steak tartar, spegetti squash salad. Absolutely wonderful. And the chef was friendly enough to even share his recipes with us. Will return!!!
- Gregg Weiss5月 20, 2017Paccheri portion size is tiny. Super let down by portion size and flavor. Took me 5 minutes to eat the 8 or 9 pieces of pasta on the plate and the 2 teaspoons or so of meat sauce that came with it.
- Phil2月 22, 2015Empty at 7:30 Saturday. $28 for this branzino. I don't usually comment, but I felt like I should mention I was unimpressed for anyone checking this place out. Service was great, but not enough in NYC
- Jackson S6月 10, 2016spaghetti and meatballs were good.. unfortunately they served a moscow mule with no ginger beer... other than that it is cozy and quiet
- Arthur Ahn12月 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.
- Steven Y6月 3, 2014Great place to host a large dinner - good food, reasonable prices and great location
- Taverna di Bacco11月 21, 2014As us about our plates to share or let us plan you a holiday party to remember.
- Dante van der Heyden1月 17, 2017Cozy, Italian staff but the food is not that good. I'd rather had visited a different Italian. The Tuna Steak I had was a little dry.
- Joseph Chakola3月 18, 2014Get the unique spicy octopus pasta. It's the chef's grandma's special recipe. Delicious!
- Shirley L.11月 20, 2013Service was slow & unattentive. Only had 1 waitress manage a full house & the orders. We had to ask for bread. Entrées took 1.5 hours to be served and the entrées were overly salty.