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Tashan

（現在は閉鎖）

インド料理店とラウンジ$$$$

Graduate Hospital, フィラデルフィア

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Tashan

106枚の写真

メニュー

Main Menu 9Dinner Menu 8Brunch Menu 2Wine List Menu 11Cocktail 2Specials 3Dessert Menu 5

Main Menu

Small Plates

Tashan Hai "Our Style"

Samosa Chaat

8.00

Greek yogurt, roasted cashew, tamarind-mint chutney

Gol Gappa

6.00

Durum puff, spicy potato, mint-cilantro water

Goat Cheese Taftaan

11.00

Flaky onion seed bread, pineapple-raisin chutney, ginger

Bharwan Baingan

11.00

Baby eggplant, peanut, almond, tamarind rice

Bombay Bhel

7.00

Spicy puffed rice, pomegranate, peanut, chickpea

Tashan Mixed Green Salad

9.00

Water chestnut, fig, tamarind dressing

Palak Chaat

7.00

Baby spinach, yogurt, pomegranate dressing

Malai Kofta Lollypop

9.00

Potato, paneer, cashew tomato sauce

Tandoor

Tandoori Shrimp

14.00

Toasted pea flour, coconut, upma

Green Chicken Tikka

12.00

Mustard seed, mustard green, green chili

Tandoori Chaamp

21.00

Lamb chop, honey, balsamic reduction, masala mash

Salmon Tikka

16.00

Carum seed, mustard oil, paprika, chili lime slaw

Spicy Kakori Kebab

10.00

Chicken, green chili, shizo pepper

Achari Mushrooms

10.00

Pickling spices, yogurt, mustard oil

Vindaloo Boar Chops

21.00

Red chili, mustard seed, curry leaf, walnut raita

Tandoori Vegetables

14.00

Baby vegetables, smoked sea salt, chutney trio

Tawa

Dal Roti

10.00

Black lentil, butter, tomato, whole wheat bread

Diver Scallops "Kangura"

21.00

Aniseed, coconut, mustard seed, mango chutney

Spice Crusted Red Snapper

16.00

Ginger, fennel seed, lemon rice

Kaleji Taka Tak

9.00

Chicken liver, ginger, green chili, lime juice

Lauren Bay Calamari

10.00

Coconut, chili, lime

Gobhi Manchurian

10.00

Cauliflower, chili oil, tomato, soy sauce

Aloo Tikki

10.00

Potato, yellow pea, tamarind-mint chutney

Spicy Brussel Sprouts

9.00

Chili, olive oil, mango powder

Lunch Specials

Includes Vegetable Samosa, Chutney, Basmati Rice and Naan.

Non-Vegetarian

Old Delhi Butter Chicken

12.00

Tandoori chicken, tomato, spices

Sri-Lankan Salmon

12.00

Cinnamon, tomato, dijon mustard

Lamb Vindaloo

12.00

Red chili, black peppercorn, cumin

Vegetarian

Kale Saag Paneer

10.00

Spinach, kale, paneer cheese

Paneer Lababdar

10.00

Cottage cheese, pepper, tomato sauce, fenugreek

Vegetable Korma

10.00

Mixed vegetable, yogurt, curry leaf

Biryani

Chicken Biryani

18.00

Basmati rice, chicken, herbs & spices

Vegetable Biryani

16.00

Basmati rice, mixed vegetables, herbs & spices

Breads/rice

Naan

4.00

G.O.C.: garlic, red onion, cilantro

Lachhedar Parantha

4.00

Layered whole wheat bread

Peshawari Naan

6.00

Cashew, pistachio, almond, coconut, raisin stuffing

Goat Cheese Naan

6.00

Semi-soft cheese, green chili, cilantro stuffing

Poori

4.00

Puffed wheat bread

Tandoori Roti

3.00

Unleavened whole wheat bread

Cheese Kulcha

6.00

Gruyere, mozzarella

Truffle Naan

6.00

Black truffle stuffing

Chili Naan

4.00

Scallion, green chili, black sea salt

Basmati Rice

3.00

Dinner Menu

Small Plates

Tashan Hai "Our Style"

Samosa Chaat

8.00

Greek yogurt, roasted cashew, tamarind-mint chutney

Gol Gappa

6.00

Durum puff, spicy potato, mint-cilantro water

Goat Cheese Taftaan

11.00

Flaky onion seed bread, pineapple-raisin chutney, ginger

Bharwan Baingan

11.00

Baby eggplant, peanut, almond, tamarind rice

Bombay Bhel

7.00

Spicy puffed rice, pomegranate, peanut, chickpea

Tashan Mixed Green Salad

9.00

Water chestnut, fig, tamarind dressing

Palak Chaat

7.00

Baby spinach, yogurt, pomegranate dressing

Malai Kofta Lollypop

9.00

Potato, paneer, cashew tomato sauce

Tandoor

Tandoori Shrimp

14.00

Toasted pea flour, coconut, upma

Green Chicken Tikka

12.00

Mustard seed, mustard green, green chili

Tandoori Chaamp

21.00

Lamb chop, honey, balsamic reduction, masala mash

Salmon Tikka

16.00

Carum seed, mustard oil, paprika, chili lime slaw

Spicy Kakori Kebab

10.00

Chicken, green chili, shizo pepper

Achari Mushrooms

10.00

Pickling spices, yogurt, mustard oil

Vindaloo Boar Chops

21.00

Red chili, mustard seed, curry leaf, walnut raita

Tandoori Vegetables

14.00

Baby vegetables, smoked sea salt, chutney trio

Tawa

Dal Roti

10.00

Black lentil, butter, tomato, whole wheat bread

Diver Scallops "Kangura"

21.00

Aniseed, coconut, mustard seed, mango chutney

Spice Crusted Red Snapper

16.00

Ginger, fennel seed, lemon rice

Kaleji Taka Tak

9.00

Chicken liver, ginger, green chili, lime juice

Lauren Bay Calamari

10.00

Coconut, chili, lime

Gobhi Manchurian

10.00

Cauliflower, chili oil, tomato, soy sauce

Aloo Tikki

10.00

Potato, yellow pea, tamarind-mint chutney

Spicy Brussel Sprouts

9.00

Chili, olive oil, mango powder

Sigri

Shikaari Quail

15.00

Clove, shallot, apple smoke

Baby Octopus Nicobari

16.00

Celery, shallots, red bell pepper sauce

Xacutti Pork Tenderloin

14.00

21 Spice, palm vinegar, aloo chips

Naga Beef Sümi

14.00

Wagyu beef, onion pakora, cucumber, peanut

Kobe Chopan Kebob

14.00

Kobe Beef, chili powder, garam masala, mint chutney

Wild Venison Soolay

26.00

Smoked clove, rum and plum chutney, potato chaat

Traditional Favorites

Old Delhi Butter Chicken

20.00

Tandoori chicken, tomato, spices

Shrimp Curry

20.00

Cherry tomato, shallot, spring onion

Kale Saag Paneer

16.00

Spinach, kale, paneer cheese

Paneer Lababdar

16.00

Cottage cheese, pepper, tomato sauce, fenugreek

Madurai Chicken Curry

18.00

Mustard seed, curry leaf, dried red chili

Lamb Vindaloo

20.00

Red chili, black peppercorn, cumin

Vegetable Biryani

16.00

Basmati rice, mixed vegetables, herbs & spices

Vegetable Korma

16.00

Mixed Vegetable, yogurt, curry leaf

Chicken Biryani

18.00

Basmati rice, chicken, herbs & spices

Breads/rice

Naan

4.00

G.O.C. : garlic, red onion, cilantro

Lachhedar Parantha

4.00

Layered whole wheat bread

Amritsari Kulcha

6.00

Cauliflower, pomegranate, carum seed

Truffle Naan

7.00

Black truffle stuffing

Chili Naan

4.00

Scallion, green chili, black sea salt

Tandoori Roti

3.00

Unleavened whole wheat bread

Cheese Kulcha

6.00

Gruyere, mozzarella

Peshwari Naan

6.00

Cashew, pistachio, almond, coconut, raisin stuffing

Goat Cheese Naan

6.00

Semi-soft cheese, green chili, cilantro stuffing

Poori

4.00

Puffed wheat bread

Chef's Tasting Menu

55.00

Let our chefs create a unique meal meant to be shared with the whole table. Wine Pairing - $25 / $45

Brunch Menu

Sunday Brunch. 11 am - 2:30 pm

Main

Vegetable Samosas

8.00

Potato turnover with chickpeas and roasted cashews

Berries & Fruit

9.00

Honey yogurt, fresh seasonal fruit & berries

Naga Beef Sümi

14.00

Snake river farm Wagyu, soy reduction, onion pakora, cucumber-peanut relish (sigri)

Tashan Egg Batter Toast

11.00

Black pepper and orange brioche, apple cinnamon sorbet

Amlet-E-Tashan

8.00

3 eggs, caramelized onions and mushrooms, mild white cheddar cheese

L.L.T. Club

12.00

Australian lamb leg, wild baby lettuce, spicy masala fries

Tandoor Chaamp

21.00

Australian frenched lamb chops, cashmere paprika, honey, mustard oil (tandoor)

Maskaa Pav-Bhaji

9.00

Authentic Mumbai style buttered rolls with a thick bhaji of veggies and potatoes in a spicy red sauce

Chana Bhatura Ambaala

10.00

Leavened white flour fried bread, pomegranate-curried chick peas

Lauren Bay Calamari

7.00

Coconut, chili, lime curry

Bourbon-Smoked Bacon

3.00

Mango Lassi

6.50

A smoothie made with yogurt and mango purée

Palak Chaat

8.00

Crispy baby spinach, masala chaat, yogurt and date dressing

Kashmiri B.L.T.

8.00

House naan, bourbon-smoked bacon, spicy masala fries

Coconut Anise Pancake

9.00

Fresh berries, amber jack maple syrup and butter

Mangalorean Sausages

12.00

House-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel (sigri)

Kobe Chopan Kebob

16.00

Minced Kobe beef, chili powder, Tashan Garam Masala (sigri)

Tandoori Free-Range Butter Chicken

20.00

Tandoori chicken, fenugreek-scented tomato cream sauce (tandoor)

Alaskan King Crab Cake

17.00

Mustard seeds, curry leaves, and citrus aioli tawa

Madras Curry P.E.I. Mussels

14.00

Saffron-turmeric broth, chili, mustard oil

Warm Daliya Oatmeal

8.00

Dried fruits, coconut, brandied cherries

Turkey Bacon

2.00

Steamed Basmati Rice

3.00

Breads

Naan

3.50

Plain

Tandoori Roti

3.50

Unleavened whole wheat bread

Chili Nann

5.00

Scallion, green chili, black sea salt

Peshawari Naan

6.00

Cashew, pistachio, almond, coconut and raisins stuffing

Goat Cheese Naan

6.00

Semi-Soft cheese, green chili, cilantro stuffing

Papadum

3.00

G.O.C. Naan

4.50

Garlic, red-onion & cilantro

Lachhedar Parantha

4.50

Layered whole wheat bread

Truffle Nann

7.00

Black truffle stuffing

Crab Nann

8.00

Jumbo lump meat, deghi mirch, saffron butter

Assorted Chutney

3.00

Wine List Menu

Complex and Comforting

Côte De Nuits-Villages

Domaine gachot-monot, burgundy, france

Primitivo

Cantele, apulia, italy

Shiraz

Lionheart of the barossa, dandelion vineyards, australia

Pinot Noir

Clos julian, carneros, california

Nebbiolo Langhe

Giuseppe cortese, piedmont, italy

Cabernet Blend

Mordecai, banshee, california

Grenache

Tarot, alpha box dice, mclaren vale, australia

Brunello Di Montalcino

Col d'orcia, tuscany, italy

Big and Sexy

Malbec

Vistandes, mendoza, argentina

Cabernet Sauvignon

The verdict, shinas estate, mildura, australia

Cabernet Sauvignon

Elizabeth spencer, napa valley, california

Monstant

Planella, joan d'anguera, spain

Cabernet Sauvignon

Aux trois frères, côtes de castillon

Cabernet Sauvignon

Conn valley, neyers ranch, napa valley, california

Châteauneuf-Du-Pape

Le vieux donjon, rhône, france

Sparkling

Grower's Champagne

Thierry triolet, france

Champagne Brut

Grand cuvee, krug, france

Blanc De Blancs

Gruet, new mexico

Cava

Avinyo, reserva, penedès, spain

Champagne Brut

Palmes d'or, nicolas feullatte, france

Prosecco

Bele casel, asolo, italy

La Cravantine

Domaine gasnier, cravant-les-coteaux, france

Rose

Graham beck, west cape south africa

Bright, Clean, and Refreshing

Sauvignon Blanc

Honig, napa valley, california

Viura

Ostatu blanco, rioja, spain

Gewürztraminer

Valckenberg, rheinpfalz, germany

Grüner Veltliner

Federspiel, macherndl, wachau, austria

Pouilly-Fumé

Les vignes de berge, marc deschamps, france

Viognier

Tous ensemble, copain, anderson valley, california

Full Body and Elegant

Pinot Gris

99 west, oregon

Macon-Chantre

Domanie des rochers, burgundy, france

Chardonnay

Trefethen, napa valley, california

Chenin Blanc Demi Sec

La nef des fous, les loges de la folie, loire, france

Rhone Blend

Arnoux et fils, cotes du rhone, france

Chardonnay

Clonale, kooyong, victoria, australia

Chardonnay

Quartz, bindi, austrailia

The Many Faces of Riesling... Dry to Fruity

Fred Loimer

Kamptal, austria

The Golem

Misfit wine co., clare valley, australia

Weingut

Liebfrauenstift, rheinhessen, germany

(Dry) Coast Range Vineyard

Trisaetum, yamhill-carlton, oregon

Ravines Wine Cellars

Finger lakes, new york

Coast Range Vineyard

Trisaetum, yamhill-carlton, oregon

Off the Beaten Path

Roditis/viognier

Foloi, mercouri estates, pelponnese, greece

Portuguese Blend

Guru, wine & sould, douro, portugal

Zamo Bianoc

Le vigne di zamo, friuli, italy

Corzanello Bianco

Fattoria corzano e parterno, tuscany, italy

Dry Rosé

Tempranillio

Finca torremilanos, ribera del duero, spain

Rose of Pinot Noir

Calera, central coast, california

Elegant and Sensual

Pinot Noir

Auntsfield, marlborough, new zealand

Beaujolais Village

Domaine dupeuble, france

Pinot Noir

Composition, bindi, austrailia

Monastrell

Altos de la hoya, bodegas oliveras, jumilla, spain

Pinot Noir

Lynmar, russian river valley, california

Pinot Noir

Freestone hill vineyard, dutton golfield, russian river valley

Fun and Funky

Zweigelt

Weingut heinrich, burgenland, austria

Shiraz Reserve

Sula, india

Rioja Reserva

Conde de valdemar, spain

Pinot Noir

Trisae, trisaetum, willamette valley, oregon

Grenache Blend

Mr. black's concoction, smally gully, barossa valley

Tuscan Blend

Eneo, montepeloso, tuscany, italy

Bright and Exciting

Chinon

Les graves, domaine gasnier, loire, france

Pinot Noir

Ryan, calera, mt. harlan, california

Pinot Noir

Jensen, calera, mt. harlan, california

Dolcetto Di Monferato

Cantine povero, piedmonte, italy

Pinot Noir

Mills, calera, mt. harlan, california

Pinot Noir

Selleck, calera, mt. harlan, california

Cocktail

Cocktails

Bloody Mohini

Saffron infused penn 1681, carrot juice, tomato juice

Tashan

Penn 1681, blueberries, lemon grass, green cardamom

Dhoom

Appleton white, prosecco, strawberries

Masti

Appleton white, prosecco, strawberries

Adrak

Espolon reposado, jin ja, agave nectar

Rickshaw

Jc cognac vsop, vanilla infused penn 1681, clove

Junoon

Bluecoat gin, blackberries

Beer

Amstel Light

Voodoo White Magic of the Sun

Ommegang Hennepin Farmhouse Ale

Uncommon Brewers, Siamese Twin Ale

Taj Mahal

Weyerbacher Merry Monks

Cigar City Jai Alai Ipa

Yards Philadelphia Pale Ale

Specials

$15. 3 Course Chef's Tasting (Monday thru Saturday 11:30AM - 2:30PM)

1St Course (Choose One)

Samosa Chaat

Geek yogurt, roasted cashew, tamarind-mint chutney

Shakarkandi Chaat

White sweet potato, tamarind, mint, cilantro

Spicy Kakori Kabab

Chicken, black sea salt, mint chutney

Salmon Tikka

Carum Seed, mustard oil, paprika

Bombay Bhel

Spicy puffed rice, red onion, peanut, chickpea

Malai Kofta Lollipop

Potato, paneer, cashew, tomato sauce

Green Chicken Tikka

Mustard seed, mustard green, green chili

2Nd Course (Choose One)

Lauren Bay Calamari

Coconut, chili, lime

Bharwan Baingan

Baby Eggplant, peanut, almond, tomato

Vegetable Biryani

Fragrant basmati rice, roasted vegetables

Sloppy Patel

Pav roll, carrot, pea, potato

Black Pepper Chicken Tikka

Hung yogurt, ginger, garlic, lime, garam masala

Palak Tikki

Spinach, screw-pine, pistachio, morel mushroom sauce

Gobhi Manchurian

Cauliflower, red chili, tomato, soy sauce

3Rd Course (Choose One)

Chef's Dessert Tasting

Mini cream brulee with Gulab jamun, Pot De Creme

Housemade Sorbet Duo

Assorted Flavors

Dessert Menu

Desserts

Berries & Fruit

8.00

Tandoor pineapple, fresh seasonal fruit & berries

Tashan Mix Sorbets

7.00

Assorted flavors

Masala Donut

8.00

12 spice Fennel sugar, chocolate mousse, cardamon syrup

Tashan Crème Brulee

9.00

Tahitian vanilla bean, Gulab jamun center, edible orchid

Kulfees Trio

7.00

Indian ice cream Mango, Kesar - Pistachio, Rose

Valrhona Chocolate Cake

9.00

Peanut cake, bitter & sweet chocolates, peanut butter mousse, chili sugar

Warming After Dinner Drinks

Flaming Jin Ja

14.00

Cruzan Rum, Grand Marnier, Jin Ja, Three Blend Indian Tea

Flaming Coffee

14.00

Cruzan Rum, JC VSOP Cognac, Kalua, Haiti-Blue Forest Coffee

Flaming Roasted Hazelnut Chai

14.00

Cruzan Rum, JC VSOP Cognac, Frangelico, Kashmiri Chai

Dessert Wines

Monbazillac

8.00

Domaine de petit paris, bordeaux, france

30 Year Pedro Ximenez

12.00

Dandelion vineyards, legacy of barossa, australia, NV

Dulce Monastrell

12.00

Olivares, jumilla, spain 2008

Shiraz Port

10.00

Mr. black's concoction, small gully, barossa valley, australia, 2008

10 Year Tawny

11.00

Quinta do noval, portugal, NV

Chaume

10.00

Domaine du petit métris, coteaux du layon, france, 2009

Banyuls

8.00

Domaine vial magneres, france, NV

Moscatel

10.00

Finca antigua, la mancha, spain, 2010

Coffee

La Colombe Haiti-Blue Forest

4.50

Blue Forest, an heirloom typica variety, is grown semi-wild in the mountains of Haiti. Blue Forest is the only Haitian coffee in America, of specialty grade

Cappucino

4.50

Latte

4.25

Tea

Philadelphia's Steap Selection

3.50

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