EaterとPhiladelphia Magazineのエキスパートがこのスポットをすすめています
37 件のTipとレビュー
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Philadelphia Magazine8月 5, 2014Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. 続きを見る
Eater4月 16, 2012A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
Aishwarya Raj1月 7, 2015Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
Bruce McIntyre3月 31, 2013It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.- Philadelphia Magazine1月 6, 2015You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. 続きを見る
- Philadelphia Magazine2月 17, 2014Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. 続きを見る
Ankur Agarwal10月 19, 2014Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍- Eater1月 23, 2013The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
Jessica T3月 9, 2014Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
Raj Sarma9月 10, 2014Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
Anthony Iaffaldano8月 19, 2012Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
Marcus Timmons1月 5, 2012Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
- Philadelphia Magazine1月 14, 2013When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.- Philadelphia Magazine8月 15, 2012During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. 続きを見る
Kory Aversa6月 10, 2012Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
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Tashanの後でみんながよく行くスポット
- 9.3
"I've been here for an orchestra concert. The acoustics and sound is amazing from every seat. It is a beautiful concert hall. It is simply marvelous from the first step you take inside."
Jade Henley - 8.8
"LOVE this place. Delicious cocktails AND food options. Sexy setting."
Roniel Tessler - 7.6
"Great drinks, food and service! Highly recommended!!!"
Isabela Fernandez
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