Takashi

Takashi

(現在は閉鎖)
和食店韓国料理店$$$$
West Village, ニューヨーク市
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  • Linh N.ユーザー画像のハートのアイコン
    Linh Nguyen2月 9, 2014
    Latenight ramen. Weekends only. Reservation only. Get foie gras topping, it's worth it.
  • Ivana L.
    Ivana Li10月 2, 2016
    You can make a reservation if you have 4+ people. 1-3 ppl is walk in only.
  • Sparkie
    Sparkie1月 20, 2014
    What to Order: Beef-broth ramen, with beef belly and crispy beef intestine.
  • David H.ユーザー画像のハートのアイコン
    David Holtz4月 2, 2018
    In my opinion, the midnight ramen they do here is a little bit too rich.
  • Leeza
    Leeza7月 5, 2012
    Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
  • Yoonie K.ユーザー画像のハートのアイコン
    Yoonie Kim1月 27, 2013
    Get the crawfish bone marrow dumplings, uni, heart, and kalbi. Delicious!
  • Tani Y.ユーザー画像のハートのアイコン
    Tani Yee4月 18, 2015
    Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
  • Fred T.
    Fred Tanaka1月 31, 2014
    Go for the Yukke! Tartar is the way meat was supposed to be eaten
  • billy c.ユーザー画像のハートのアイコン
    billy caeser11月 26, 2014
    Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
  • PJ S.
    PJ Santoro12月 24, 2014
    Amazing high-quality meats. Late night ramen is delicious.
  • JuAnne N.
    JuAnne Ng1月 17, 2013
    Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
  • Thrillist
    Thrillist11月 29, 2011
    Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
  • Barry H.ユーザー画像のハートのアイコン
    Barry Hott11月 11, 2014
    Cow heart tastes like a really tender piece of steak. Don't miss it.
  • Jean H.ユーザー画像のハートのアイコン
    Jean Ho4月 27, 2017
    Must get the kobe beef belly! MUST.
  • Stephen Y.
    Stephen Yang2月 9, 2015
    ここに5回以上来ました
    Best soft serve ice cream ever. It's the most under the radar item on their menu.
  • David S.ユーザー画像のハートのアイコン
    David Strasser8月 10, 2014
    Everything is good, so order a lot.
  • Rita L.ユーザー画像のハートのアイコン
    Rita L9月 21, 2015
    midnight ramen, reserve before you go!
  • Chaoユーザー画像のハートのアイコン
    Chao4月 8, 2015
    Order the uni beef sashimi!
  • CREATETHE GROUP
    CREATETHE GROUP11月 28, 2012
    Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
  • Grier P.ユーザー画像のハートのアイコン
    Grier Potter9月 11, 2014
    Meat-lovers heaven! Try something new, it's all great!
  • Denis S.ユーザー画像のハートのアイコン
    Denis Sosnovtsev10月 28, 2013
    The beef curry pierogies melt in your mouth: must try.
  • Michael L.
    Michael Luckenbill5月 30, 2012
    Best place to get modern Japanese food. You will want to take your wife or date here.
  • The Salup Group
    The Salup Group11月 2, 2010
    The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
  • Tiffanyユーザー画像のハートのアイコン
    Tiffany8月 25, 2015
    All beef menu so come if you're a beef loverrr
  • Barry H.ユーザー画像のハートのアイコン
    Barry Hott5月 27, 2015
    If you're really up for an adventure, let your waiter choose.
  • Michelle
    Michelle11月 3, 2014
    This place turns into a ramen house at 12am!! Awesome delish noodles
  • Irina L.ユーザー画像のハートのアイコン
    Irina Lebedeva8月 12, 2015
    The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
  • Jennifer N.ユーザー画像のハートのアイコン
    Jennifer Nguyen8月 16, 2014
    ここに5回以上来ました
    Everything is great, uni app is my fav
  • Carolyn D.
    Carolyn Davis4月 28, 2017
    Remember at school when you learnt that cows have four stomachs? Well now you can try all of them. If that sounds hard to stomach, then this place is best avoided.
  • Jason T.ユーザー画像のハートのアイコン
    Jason Tissera10月 20, 2014
    There is an offal sausage that is phenomenal.
  • Jamieユーザー画像のハートのアイコン
    Jamie8月 15, 2015
    Fabulous Japanese BBQ but can get pricey.
  • Phoenix 💥💥💥
    Well known for it's version of "Korean BBQ"! Try it!
  • Jing X.ユーザー画像のハートのアイコン
    Jing Xu4月 9, 2012
    Kobe pork belly best, Kobe rib eye great, foie gras meatball
  • Jessica A.
    Jessica April3月 24, 2011
    If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.
  • H K.ユーザー画像のハートのアイコン
    H K9月 9, 2017
    Good BBQ style dishes
  • Charlotte P.
    Charlotte Phelps1月 31, 2012
    Don't leave without trying the Kobe fois gras burger with chocolate
  • Juliana A.ユーザー画像のハートのアイコン
    Juliana Arrighi7月 16, 2019
    As carnes são incríveis! Experimente o testicargot!
  • Anna M.ユーザー画像のハートのアイコン
    Anna Margherita6月 10, 2015
    Best nyc restaurant BY FAR.
  • matt h.ユーザー画像のハートのアイコン
    matt handler2月 18, 2017
    all the stomachs
  • Sylvia R.
    possibly the most delicious place i've been in a long time. but possibly also the priciest.
  • Jessica W.ユーザー画像のハートのアイコン
    Jessica Wickham8月 12, 2016
    Bone marrow dumplings were fantastic!
  • Jack H.
    Jack Holt4月 6, 2012
    You might like the foie gras-stuffed Kobe meatball with chocolate sauce.
  • Seth B.
    Seth Bannon11月 26, 2012
    One of the least vegetarian friendly restaurants in the city.
  • jake f.ユーザー画像のハートのアイコン
    jake furst5月 20, 2010
    Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
  • Maddy M.
    Maddy Milan5月 21, 2011
    Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.
  • Ni L.ユーザー画像のハートのアイコン
    Ni Li10月 27, 2019
    The dessert was amazing
  • i3klyngirl
    i3klyngirl3月 24, 2017
    Great for food explorers.
  • Tanya B.
    Tanya Barrios1月 13, 2017
    Midnight ramen. Get into it - it was amazing!
  • Sermad
    Sermad10月 11, 2012
    The steak tartare is just amazing. Do it.
  • Alyssa C.ユーザー画像のハートのアイコン
    Alyssa Calderone8月 8, 2014
    The simple marinated meats, specifically the Tongue!
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