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30 件のTipとレビュー
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Epicurious1月 13, 2015Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. 続きを見る
Kristen Counts7月 6, 2014Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
Kevin Zhang1月 20, 2014Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
Bitches Who Brunch1月 3, 2015In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. 続きを見る- Bitches Who Brunch1月 12, 2014The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
meghan rafferty6月 13, 2013Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
Tammy Gordon3月 25, 2013Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
Nayha Patel10月 30, 2013Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
Kat Yu4月 29, 2014Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
Alex Winter3月 28, 2013Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
Melissa Coughlin10月 21, 2013Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
Rosie Henderson6月 20, 2015A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
Sam Hargadine9月 25, 2013Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
Nicole Kyle8月 8, 2014Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
Scott McKee2月 4, 2013All the food was excellent. The stuffed squid and veal roulade were both fantastic!
Benjamin Loewy3月 9, 2013Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
Andres2月 4, 2014Service on a slow Monday night was abysmal. Food was edible. No incentive to return.
114枚の写真
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Chef Frederik de Pue’s TABLE draws on classic European sensibilities. Assisted by Chef de Cuisine Patrick Robinson, TABLE serves a changing menu of fresh, seasonal dishes in a comforting neighborhood setting.
閉業 （もっと詳しく）
- 月–木
- 17:00–22:00
- 金–土
- 17:00–23:00
- 日
- 11:00–14:00
- 17:00–22:00
(202) 852-2121
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
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Laura G Adams - 6.2
"Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back."
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