The chef loves tomoatoes so he’s using them in his 20 Bites tasting menu. Which will feature tomatoes in 20 different small plates, including a gazpacho & a tomato tartar. 続きを読む
Capital Spice recommends the braised short ribs, saying "Braised beef short ribs are fall-apart tender and the cheddar grits they’re served over are suitably decadent. It’s a big appetizer, though not 続きを読む
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] 続きを読む
Always a solid option on Barracks Row, Belga Cafe serves global "Eurofusion" cuisine (mostly Belgian) with a neighborly touch. [Eater 38 Member] 続きを読む
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] 続きを読む
This downtown establishment doesn't seem all that warm and inviting from the outside, but the handmade pastas and other Italian classics say otherwise. [Eater 38 Member] 続きを読む
It might not seem like all that much from the outside, but Dukem is authentic Ethiopian in the heart of a city that takes its Ethiopian food very seriously. [Eater 38 Member] 続きを読む
The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. 続きを読む
Check out this latest location of Hank's where a seafood master has joined forces with a cocktail ace. The cocktail menu has dozens of punches, and this location is finally serving desserts: 続きを読む