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- Carol Chin10月 9, 2011Claudio's for oysters & prawns, musi for squid & abalone & de costi for salmon sashimi n fish
- Caitie Smith8月 16, 2010DELICIOUS seafood at Peter's grill in the back. will be back next time im in Syd. AMAZING! best i've ever had! no question!
- Carmen C10月 24, 2013Tried the seafood at Nicholas's. Prawns and scallops were very sweet! Oysters were good but not the best.
- Vivian Yue9月 23, 2012Sashimi is great but make sure to double check your purchases before leaving. They left out one whole fish from my purhase. Damn irritating...
- Melissa L12月 19, 2011Musumeci will happily clean and fillet whole fish for you - much cheaper than buying fish fillets
- Nick Annetts4月 22, 2010get a take awy bottle of wine and pig out on the freshest sushi in town - don't forget the oysters! - but watch out for the Gulls!
- Saturday's here are absolute mayhem, there's always lots of tourists so avoid lunch time if you want a seat!
- Best place in sydney to go for sashimi grade fish and other little specialities!
- Don't forget to pay for your parking fees before you leave the market. The exit gate does not allow payment.
- Lufthansa3月 3, 2014Want to travel and learn how the Australians cock? Cooking classes at the Sydney Fish Market Seafood School make it possible. Choose from three-to four-hour seminars with different themes and flavors.
- De Costi's will validate your parking ticket if you spend $60+ ($150+ on weekends)
- Gastronome Magazine8月 12, 2011There is quite a good seafood school here, if you are interested in learning how to not destroy fish when preparing it.
- If you're after a favourite fish meal at the cafe's be early as they sell out fast. Mid afternoon doesn't leave much choice.
- Charlene Lin12月 11, 2012It's a little crazy that 2coffees 1 ice tea is as expensive as a pkt of sea urchin...
- Stella Lai8月 19, 2017Great raw seafood selections. Cooked seafood are mediocre. Be prepared to stand up for yourself against rude tourists