12 件のTipとレビュー
並べ替え：
- 人気
- 最近
Elizabeth Maiuolo7月 27, 2015oysters were ok. we got burgers with no bun... those were meatballs! dessert was the best, we both had the chocolate volcano, bitter and liquid enough inside. the dessert was definitely worth it.
Jeanne Sedgwick12月 11, 2011Lived the location & setting-- kind of tribally Anglo Saxon. Crab cocktail & and crabcakes, and creamed spinach, as well as gingerbread pudding w/caramel ice cream all just perfect.
Halstead Property7月 15, 2011Switfy’s is like our Upper East Side country club. You must try chef Stephen Attoe’s crabcakes – and if you have room left give the chocolate soufflé a whirl, you certainly won’t be disappointed.
Gilt City9月 19, 2011The fragrant Peach Upside Down Cake, the moist Lemon Pound Cake, and the marvelous selection of house-made ice creams may tempt you to eat dessert first. (Give in to these temptations.)- Elizabeth Maiuolo7月 27, 2015the chocolate volcano dessert was amazing. Super liquid insane and bitter enough. Loved it.
- Ingrid Nagy10月 29, 2011So not sure what it takes to get table in the back. We were here @ 6:30pm and no one in back....but said fully booked
Serge Morrell3月 29, 2010Campfood style, a place to be seen. The chicken and mashed potatoes were good
21枚の写真
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Swifty’s attracts a devoted clientele drawn by Chef Stephen Attoe’s straight-forward American and European cuisine.
閉業 （もっと詳しく）
- 月–金
- お昼–17:00
- 17:30–23:00
- 土–日
- 11:30–16:00
- 17:30–23:00
(212) 535-6000
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- 9.4
"Tasting menu. Great on beer recommendations."
Svein Aartun Bye - 9.1
"The pizza. The special. It had everything: it’s called Ramp. Farking delicious"
Elias Biz - 8.8
"well balanced meal: get a bowl and have brown rice, a nice protein (I like the salmon and grilled chicken thighs) and yummy seasonal veggies. Line can be long at lunch time!"
Camillionz
