SVL Bar

Chicken/Pork x12: Chicken Souvlaki, Pork Souvlaki

Haloumi, made from a combo of cow's, goat's, and sheep's milk, is a semi-soft cheese similar to feta with a springy texture and briny flavor. We pair it with toasted pita, tomatoes, & cucumbers drizzled with a lado-lemono (Lemon & EVOO) . Refreshing!

Spanakopita or spinach pie is a Greek savory pastry, really rich stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo

Greek sausage made from pork and flavored with orange peel, fennel seed, and various other dried herbs and seeds, and smoked over aromatic woods

These Greek Nachos are a healthier Greek twist on traditional nachos. They are made with pita chips, Yogurt, cucumbers, Peppers, Onions, tomatoes, Kalamata Olives and crumbled feta with EVVO drizzle. Perfect for sharing!

Hand-Cut GPOD potatoes fried in Canola Oil. Vegan friendly. (No Peanut Oil)

Sweet Potatoes hand-cut into healthy fries

Fingerling Potatoes fried whole topped with freshly ground Oregano and sea salt from the Mediterranean

Petite size of our Fresh Horiatiki salad. perfect for those small cravings!

Long grain seasoned yellow rice with a hint of bay leaf from the mountains of the Aegean

100% locally sourced Angus beef flame grilled and built your way on a buttery Brioche Bun. Give your taste buds what they deserve!

Base: Mesclun Greens, Romaine Lettuce, Rice

{Fah-kehs} Traditional Greek Lentil soup. It's healthy, hearty, plant-based/vegan, and packed with flavor from fresh herbs and fire-roasted tomatoes. Finished off with a generous amount of pure extra-virgin olive oil and red wine vinegar (yes, vinegar!) at the very end, which add a punch of both flavor and nutrition

Strained Greek yogurt with grated cucumber, garlic & EVOO

A spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic