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Susan Feniger's Street

（現在は閉鎖）

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Susan Feniger's Street

223枚の写真

メニュー

Dinner Menu 6

Dinner Menu

Dumplings & Essential Snacks

Kaya Toast

12.00

Singapore toast filled with coconut jam; soft egg, dark soy, white pepper

Barbecue Jackfruit Bao

8.00

Hong kong style steamed bun with homemade peanut hoisin and tangerine salad

Pumpkin Cannelloni

10.00

Italian stuffed pasta shells with roasted cauliflower and hazelnut sauce

Stuffed Shiso Tempura

8.00

Ginger yam, rice balls and spicy sesame dipping sauce

Sashimi Plate

12.00

Sesame ponzu, persimmon and asian pear

Angry Eggs

2.00

Spicy deviled eggs with red sriracha, green sriracha and reshampati chile

Szechuan Potstickers

12.00

Spiced shrimp, pork, scallion and shiitake mushroom; chinese mustard and dark soy

Chicken, Bacon and Waffle Croquettes

10.00

Spicy maple sauce

Potato Samosas

10.00

Tamarind date chutney, cucumber chile, and mint yogurt

Mishuku Sweet Potato Fries

5.00

Ginger, sesame, soy and scallion

Greens, Grains & Vegetables

Baby Beet, Arugula and Frisee Salad

10.00

Honeycrisp apple, gin and pine nut vinaigrette

Shaved Kale and Brussels Sprouts

8.00

Goat cheese and lemon picada

Roman Broccoli and White Beans

10.00

Slow cooked broccolini with garlic, chile flake, olive oil and pecorino

Grilled Caesar Skewer

10.00

Skewered wedge salad; caesar dressing, shaved parmesan and roasted tomato

Saffron Rice Pilaf

8.00

Rice, cous cous and toasted pistachios

Greek Artichoke

10.00

Wood oven roasted with oregano vinaigrette and olive aioli

Bowls

Street Ramen

15.00

Roast pork belly, shrimp dumpling, pickled ginger, homemade hot sauce and a poached egg

Rickshaw Fried Rice Bowl

12.00

Street’s rotating rice bowl; see blackboard for today’s pick

Salmon Tataki

15.00

Marinated tofu, chilled soba noodles, mixed greens and miso mustard vinaigrette

Veg An Ramen

15.00

Spicy kombu broth, fried oyster mushrooms, pickled ginger, pressed tofu, roasted kabocha

Vegetable Niramish Curry

12.00

Autumn squashes, chickpeas, okra and pickled tomatoes over steamed rice

Pizza of the Day

Check the Blackboard for Today’s Pick

14.00

Vegan option made with daiya cheese

Land & Sea

Greek Style Giant Prawn

18.00

Ouzo, orange and smoked octopus; braised fennel mashed potatoes

Fish and Chips

15.00

Crispy pan fried striped bass in peruvian panca chile, ginger and lime served with yuca fries

Street Cheeseburger

13.00

Organic beef, aged white cheddar, brioche bun, yuzu kosho mayonnaise, lettuce, tomato and homemade pickles

Mediterranean Chicken Wings

12.00

Tzatziki ranch and pickled radish

Moroccan Spiced Lamb Belly

18.00

Roasted in the wood oven; mint chermoula and parsnip puree

Spicy Black Bean Veggie Burger

10.00

Toasted sourdough, mashed avocado, tomato, pea shoots, singapore sauce

Desserts

Croatian Apple Fritters

8.00

Crispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter

Filipino Sweet Sticky Rice Tamale

8.00

Wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup

Egyptian Basbousa Cake

7.00

Light semolina cake topped with lime curd, whipped cream and blood orange-cranberry marmalade

Chocolate Pound Cake

9.00

Peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts

Thai Tea Creme Caramel

7.00

Light custard infused with thai tea topped with lime caramel and candied kaffir cashews

Cookie Plate

6.00

Cookie plate peanut butter & jelly and gingersnaps

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Susan Feniger's Street

Dinner Menu

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