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- jonathan gettinger6月 23, 2012Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.
- Valarie Arismendez7月 15, 2013Don't get the table closest to back of the restaurant on the left side- you will freeze! #believeme
- norm p.4月 23, 2014Show up an half an hour to an hour before opening. Half of the place is reserved for walk ins. No res necessary!
- joanne9月 3, 2014expect a wait, even with reservations. and then expect insanely territorial fellow diners.
- Chris H.3月 19, 2016Of the maybe ten dishes I tried, all were forgettable. Not worth the hype or the two month reservation at all.
- Adam7月 22, 2013not dimsum as listed. "american" food in dimsum portions. basically american tapas. resos required, have to go a while in advance.
- Jonathan Fishbein8月 27, 2018Food was interesting, but was a little disappointing for the price. Place seemed overhyped.
- Ting3月 27, 2015Not worth the wait or the price. Half the dishes were great but other half were mediocre. They did have an excellent sparkling rose which was poured at the table out of a magnum bottle.
- Eat here as soon as you can. Build up an appetite and then eat everything.
- Carsten Roehr1月 20, 2015Creative and good food.. but not worth the hype for me! There's more way better in SF!
- Bon Appetit's 2012 winner 'Best New Restaurant in America' - Congrats! Well deserved!