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State Bird Provisions

State Bird Provisions

ニューアメリカ料理店アジア料理店、それに飲茶・点心レストラン$$$$
Fillmore District, サンフランシスコ
保存
共有
8.8/10
1,195
評価
  • スター
    Travel + LeisureGQ Magazineのエキスパートがこのスポットをすすめています
    • Travel + Leisure
    • GQ Magazine
  • Tips
    Brian S.
    "Love to make a meal by going both al carte and with dim sum (点心)."(22 つの Tips)
    Hannah G.
    "sure to order some pancakes (パンケーキ) and state bird from the commandables!"(18 つの Tips)
    Michelle S.
    "pecorino & ricotta (リコッタ) pancakes are one of the best things"(4 つの Tips)
    Vivian W.
    "Get the ice cream (アイスクリーム) sandwich and world peace for dessert."(17 つの Tips)
ヒントとレビューのアイコン219 件のTipとレビュー
絞り込み:
  • トレンディ
  • 活気がある
  • パンケーキ
  • 点心
  • デート向け
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  • 最近
  • Adam F.ユーザー画像のハートのアイコン
    Adam Friedberg4月 21, 2014
    Without a reservation, you'll need to start lining up at 30 min before the doors open.
  • Ashley K.ユーザー画像のハートのアイコン
    Ashley Kemper6月 12, 2015
    Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
  • Craig V.ユーザー画像のハートのアイコン
    Craig Villamor10月 5, 2015
    It's different all the time. It's all good. Experiment!
  • Dhruv B.
    Dhruv B2月 2, 2013
    Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
  • Stephanie L.ユーザー画像のハートのアイコン
    Stephanie L10月 18, 2014
    Go with friends so you can try lots of different dishes - they are all amazing!!
  • p b.ユーザー画像のハートのアイコン
    p barua11月 22, 2018
    The jerk octopus and the crispy cod were fantastic!
  • tablehopper
    tablehopper8月 3, 2014
    Of course you have to try the namesake, the state bird with provisions.
  • Stephanie L.ユーザー画像のハートのアイコン
    Stephanie L8月 23, 2014
    Worth the wait to try and get reservations. Garlic bread burrata: don't share!
  • Vi T.ユーザー画像のハートのアイコン
    Vi Tran2月 26, 2016
    Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
  • Jon P.ユーザー画像のハートのアイコン
    Jon Pascarella9月 9, 2015
    Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
  • Jiashu W.ユーザー画像のハートのアイコン
    Jiashu Wang8月 6, 2014
    ここに5回以上来ました
    Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
  • Brian S.ユーザー画像のハートのアイコン
    Brian Strauss12月 31, 2014
    Love to make a meal by going both al carte and with dim sum.
  • Allison Y.ユーザー画像のハートのアイコン
    Allison Yu2月 25, 2015
    The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
  • Benjamin E.ユーザー画像のハートのアイコン
    Benjamin Ekman3月 30, 2018
    The ice cream sandwich (in the picture) was great and a big size dessert!
  • Nancy T.ユーザー画像のハートのアイコン
    Nancy Tran7月 7, 2015
    What a great little Michelin gem. It's very difficult to get reservations but worth it.
  • Julia K.ユーザー画像のハートのアイコン
    Julia Kern8月 11, 2014
    Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
  • Katherine C.ユーザー画像のハートのアイコン
    Katherine Chan4月 20, 2013
    Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
  • Cusp25ユーザー画像のハートのアイコン
    Cusp2511月 10, 2016
    Amazing meal- state bird quail
  • Laurence B.ユーザー画像のハートのアイコン
    Laurence B10月 2, 2015
    The toast is actually quite good, but the important thing is to save room for dessert.
  • Line A.ユーザー画像のハートのアイコン
    Line Atallah3月 31, 2013
    It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
  • Ben C.ユーザー画像のハートのアイコン
    Ben Chen8月 3, 2015
    Love the dim sum serving style! Most of the food is French/American though, not Asian.
  • Sユーザー画像のハートのアイコン
    S2月 18, 2015
    ここに10回以上来ました
    Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
  • Arjun M.ユーザー画像のハートのアイコン
    Arjun Modak9月 16, 2016
    Fantastic concept and amazing food!! Must visit!!
  • Jaime R.ユーザー画像のハートのアイコン
    Jaime Rodriguez, Jr.7月 11, 2012
    ここに10回以上来ました
    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
  • Nik M.ユーザー画像のハートのアイコン
    Nik Mittelsdorf9月 14, 2015
    Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
  • Tim B.ユーザー画像のハートのアイコン
    Tim B2月 19, 2017
    Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
  • Michael H.ユーザー画像のハートのアイコン
    Michael Heines8月 23, 2014
    Pork belly, chawanmushi, sweetbreads, and everything else!
  • ginny h.
    ginny h2月 23, 2019
    Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
  • Jorge L.ユーザー画像のハートのアイコン
    Jorge Landeros9月 17, 2014
    Simple y sencillamente un concepto de cocina diferente. Excepcional
  • Rebecca M.ユーザー画像のハートのアイコン
    Rebecca Maldonado5月 1, 2017
    Everything we ordered was excellent!
  • Jen K.
    Jen Kim10月 24, 2012
    You can order the signature dishes you're looking forward to without waiting for the cart to come around
  • Samantha S.
    Samantha Smith7月 15, 2012
    Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
  • Adam F.ユーザー画像のハートのアイコン
    Adam F2月 10, 2013
    It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
  • Jessica T.ユーザー画像のハートのアイコン
    Jessica Taylor6月 17, 2016
    The atmosphere was more causal than expected. Food was good and just enough.
  • Kate
    Kate1月 7, 2012
    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
  • Steve R.
    Steve Renaker5月 11, 2012
    Great stuff up and down the menu, but the State Bird (quail) was the best.
  • Heather S.
    Heather S4月 7, 2013
    Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
  • Don O.ユーザー画像のハートのアイコン
    Don Okuda6月 16, 2015
    Everything on the menu is dank af.
  • Beau S.
    Beau Smith2月 10, 2012
    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb
  • Daniel H.
    Daniel Hauagge12月 20, 2018
    The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
  • Nick F.ユーザー画像のハートのアイコン
    Nick Fruendt7月 8, 2018
    Delicious flavors and trendy atmosphere
  • Don O.ユーザー画像のハートのアイコン
    Don Okuda6月 16, 2015
    If they sent this food to the Middle East, there would be no more war in the Middle East.
  • Christopher M.ユーザー画像のハートのアイコン
    Christopher Mohajer5月 28, 2015
    ここに5回以上来ました
    The garlic bread burrata will change your life.
  • Wendy O.
    Wendy Ouyang4月 26, 2014
    Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
  • Arthur L.ユーザー画像のハートのアイコン
    Arthur Le Meur6月 19, 2018
    Tapas style bites. Was awesome
  • Bikash M.ユーザー画像のハートのアイコン
    Bikash Mishra6月 22, 2017
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Mark S.
    Mark Shaw3月 16, 2018
    Brilliant! great format for the kai and an interesting list 🍷
  • Brendan C.ユーザー画像のハートのアイコン
    Brendan Curran11月 10, 2014
    There's a reason for the wait. Don't pass up the quail eggs!
  • Odile R.ユーザー画像のハートのアイコン
    Odile Roujol2月 22, 2018
    Love the atmosphere.” Stylé! As we say in french
  • Jose P.
    Jose Palomares5月 7, 2016
    Try the CA state bird with provisions
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