236枚の写真
メニュー
Menu 6
Menu
A Journey of Food & Wine. Our plates are perfect for sharing. Ask about our 6-Course Chef's Tasting $60; with Wine Pairing $90
Cheese & Charcuterie
15.00
Spanish Manchego
15.00
Humboldt Fog Goat
15.00
Quadrello Di Bufula
15.00
Prairie Breeze Cheddar
15.00
Sopressata
16.00
Chorizo
16.00
Speck Alto Adige
16.00
5 Year Aged Gouda
15.00
Gorgonzola Cremificato
15.00
Pecorino Tartufo
15.00
Sartori Sarvecchio
15.00
Coppa
16.00
Serrano Ham
16.00
Prosciutto Di Parma
16.00
Salad
Butternut Squash & Kale Salad
13.00
Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette
Roasted Beet Salad
13.00
Blood Orange & Grapefruit, Toasted Pistachio, Horseradish, Feta, Watercress, White Balsamic Vinaigrette
Grilled Romaine Caesar
13.00
Roasted Carrots, Radish, Parmigiano, Crouton, Black Pepper
Wild Arugula Salad
12.00
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Grilled Octopus Salad
18.00
Imported Spanish Octopus, Arugula, Gigante Beans, Tomato, Red Onion, Lemon
Savory
Duck Confit Spring Rolls
12.00
Sweet & Spicy Plum Sauce
French Onion Soup
10.00
Crouton, Gruyere
Hand-Cut French Fries
7.00
Ginger Ketchup
Crispy Brussels Sprouts
9.00
Sriracha Honey Vinaigrette, Pecorino
Manchego & Chorizo Croquettes
9.00
Red Pepper Emulsion
Burrata
16.00
Imported Italian Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's
Baby Bok Choy
9.00
Ponzu Glaze, Chili Flake, Ginger & Garlic
Scallion Fried Rice
9.00
Garlic, Ginger & Soy
Pasta
Gnocchi
18.00
Basil Pesto, Roasted Cherry Tomato, Burrata Cream, Parmigiano
Ricotta & Swiss Chard Ravioli
19.00
Truffle Butter, Parmigiano
Black Pasta
22.00
Linguini Pasta, Spicy Lobster Arrabiatta
Paccheri Bolognese
19.00
Veal & Beef Ragu, Parmigiano
Porcini Agnolotti
19.00
Roasted Mushroom, Fontina, Robiola, Thyme
Seafood
Crispy Oysters
13.00
Wasabi Sauce
Fried Calamari
17.00
Spicy Arrabiatta Sauce, Lemon Caper Aioli
Steamed Mussels
16.00
Leek, Shallot, Garlic & White Wine Sauce
Roasted Salmon
19.00
Crimini Mushrooms, Brussels Sprout Leaves, Truffle Oil
Pan-Roasted Branzino
24.00
Meyer Lemon & Herb Vinaigrette, Roasted Winter Vegetables
Spicy Yellowfin Tuna Tartare Crostini
15.00
Sunny Side Up Quail Egg, Chives
Roasted Scallops
24.00
Black Truffle Vinaigrette, Truffled Potato Purée, Mache
Fish Tacos
17.00
Panko, Pickled Cabbage, Jalapeño, Avocado, Cilantro, White Sauce
Sesame Crusted Tuna
24.00
Yuzu, Soy Vinaigrette, Ponzu Glaze, Bok Choy
Meat
Chicken Satay
15.00
Yogurt Curry, Spicy Peanut Sauce, Cilantro, Grilled Pineapple, Crushed Peanuts
Kobe Beef Sliders
19.00
Wisconsin Cheddar, Caramelized Onions, Hand-Cut Fries, Ginger Ketchup
Skirt Steak
22.00
Asian Pear, Soy Marinade, Scallion Fried Rice
Braised Short Rib
26.00
Parsnip, Brussels Sprout Leaves
Grilled Hanger Steak
28.00
Roasted Mushrooms, Whipped Potatoes, Bordelaise Sauce
Braised Lamb Meatballs
15.00
Creamy Polenta, Tomato Sauce, Parmigiano
Braised Chicken Tacos
17.00
Spicy Salsa Roja, Avocado, Crema, Radish, Onion, Cilantro
Organic Boneless Half Chicken
22.00
Crispy Potatoes, Rosemary White Wine Jus
Roasted Long Island Duck Breast
26.00
Swiss Chard Whipped Potatoes, Red Wine & Pomegranate Sauce
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