"The Burrata and Gnocchi (ニョッキ) Tartufo for the win!"(5 つの Tips)
"Everything we tried except for the pork sliders (スライダー) was very very good."(5 つの Tips)
"The Brussels sprouts and the Kobe beef sliders (神戸ビーフ) are amazing!!"(4 つの Tips)
"Ravioli (ラビオリ), duck spring rolls, and pork sliders are to die for!!!!!"(5 つの Tips)
79 件のTipとレビュー絞り込み:
- 神戸ビーフ
- タパス
- ニョッキ
- ワイン
- スライダー
- (15 more)
並べ替え：
- 人気
- 最近
- Brian Giambalvo6月 15, 2019The Burrata and Gnocchi Tartufo for the win! Seats up front are best for people watching both inside and out. With the windows open make an evening dinner complete.
Jessica de Oliveira12月 7, 2015By far the best vibe I've ever gotten from a place in New York. The lighting, aesthetics, and crowd this place attracts make it a hidden gem that makes the trek to the UES a small price to pay. GO.
Brittney Potter12月 27, 2015My favorite thing we had was the Brussels sprouts which I typically don't like. Crispy oysters w/ wasabi.., does have a kick! Beef sliders & skirt steak. Pretty good keep in mind it's tapas!
Faith9月 22, 2014Delicious tapas restaurant. nice vibe, very busy, and loud. Great cheeses, and amazing small dishes. A must: the salmon, scallops, duck rolls, or skirt steak!
Andrew C1月 13, 2018Amazing American food, with tapas style dishes - most are large enough for single person, but enjoyable trying multiple plates... red sangria was too dry
Neelu Ravi11月 19, 2018One must try burratta here. Over the weekend the place isn’t as cozy as over the week. Otherwise, the overall experience was great.
Lisa F12月 22, 2018Restaurant and adjoining lounge area. Offers Large selection of delicious small plates and entrees. Fantastic drinks. Festive vibe.
Kasey L5月 10, 2014The servers were a bit spacey...must be all the dim light. Place livens up around 8pm. Good food but dessert was better! Churros and flour-less chocolate cake!
Caleb Lubarsky3月 13, 2011Gnocchi were fantastic! Skirt steak also great. Churros were nice...dipping sauce was a tad too spicy though. But overall a GREAT addition to the UES. Good vibe, nice service, great food!
Sigalle Barness7月 29, 2013Get the tuna tartar crostini, the gnocchi and the churro dessert - heavenly!!
Emily Davis12月 15, 2012Everything here is so good. I love that they change the menu up. Beet Napoleon, truffle fries, Brussel sprouts, and fish tacos= YUM!!!
Brendan Elliott8月 13, 2014Amazing food, great atmosphere and they were able to accommodate our large party of 11 at short notice!
Paul6月 2, 2017All the food is good. Portions are on the small side and the price is high for the neighborhood. Can be noisy when crowded.
Scott Gold4月 24, 2015Bacon wrapped scallops, chicken satay skewers, and the lamb meatballs were all great choices
UESiders dont have to go DT for amazing food & atmosphere. This sexy, cozy restaurant serves gourmet food that would make any foodie salivate. Try- diver scallops and the beet salad w pistachio dust 続きを見る
Chelsea V.6月 6, 2012The butternut squash salad is the best (it's seasonal) and I stick with the parmigiana ravioli with...yes, truffle butter!
Francesca Birks3月 13, 2010If you like tapas and wine and happen to be in the neighborhood, do stop by! The owner is a very friendly South African who seems to enjoy the social side of being a restauranteur. Smiles guaranteed.
Irene Feleo6月 26, 2016Fried rice is surprisingly amazing, also the short rib tacos. The ravioli was too small and bland for the cost.
Inna G4月 29, 2018Loud and food is disappointing! The burgers were just like any other filled with onions and no dressing. The croquettes were mushy and the scallops were tasteless as well. Definitely not worth it!
Chris Gampat4月 15, 2012Need to come back here one night. It gets packed but it's got lots of great food and women.
- Recently added - Sat. & Sun Brunch special = amazing comfort food & all you can drink mimosas and sangria. Hair of the dog day.
Frank Kim1月 28, 2011The pulled pork sliders tasted funny, but the black pasta with lobster was damn good.
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