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193 件のTipとレビュー
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Matt Andrade2月 15, 2015Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.
Darren Poon12月 3, 2011tasty quail + quail egg, miso cod, chicken liver/skin/and all the bits, and dericious fresh tofu. ramen's alright but its solid for chicago
GREGORY SABARESE12月 11, 2016Pork buns lacked sufficient pork. 2 had 1/3 meat of the other. Hoisin sauce also very disproportionately distributed per bun. Lacked preparation care. Tasty though.
ⓐⓡⓘ✌☠ ™11月 13, 2012Wasn't really impressed with the food, or our server for that matter. If the service is bad you would hope that the food is awesome enough to bring you back. I'll stick to Urban Belly > all others :)
Margaret Schnute1月 19, 2014Had a wonderful time, the kids loved it and the food was wonderful. Overall a great experience.
Jordan Bishopp9月 22, 2015I expected more ramen options, but a surprisingly varied menu and the volcano sauce is the bomb!
Keith Kikta10月 22, 2014Recently been to Ippudo in NYC and Katana Ya in SFO. The ramen here beats both in my humble opinion.
Lisa W5月 13, 2012Red miso broth ramen was good. So was the macaroons (albeit still a bit frozen in the middle). Very seen and be seen spot. A bit overpriced for quality, rather go to Urbanbelly or Chizakaya.
Jessica Poppie5月 5, 2012Limited lunch menu compared with dinner. Get there early since they don't take reservations and try the pork belly appetizer.
- GREGORY SABARESE12月 11, 2016Tan Tan Ramen was subpar. Served temperature was low enough that we considered sending it back. Meats were tasty and broth unique. Buckwheat noodles a change of pace but unfortunately inferior.
Abi1月 8, 2014Excellent choice of ramen noodle dishes. You can also substitute ingredients out for healthier options.
Fried chicken, Japanese style, for lunch! If you like spicy, try their tan tan noodles.
Crain's Chicago Business1月 3, 2012Yuke tataki is the beef tartare of Japanese dreams: hand-cut prime rib seasoned with ginger, garlic, chili and sesame oils ($10). 続きを見る
Mike H.8月 25, 2014Tonkatsu is good. Duck Fat Fried Chicken was overcooked. Definitely would come back.
Chicago magazine3月 5, 2012FOT (Fans of Tartare) alert: Check out the jazzy version at Slurping Turtle. Think chili paste & sesame oil.
Jasmine Chong12月 4, 2011Sesame soy salmon, ceviche and shoyu ramen. Finish up with a flight of macarons (yuzu is my favourite!)
Sabina B.10月 3, 2013Get the Tonkotsu for lunch, followed by a 2-hour nap at your desk. Satisfaction guaranteed.
Jacqueline Espiritu1月 7, 2014Ramen was ok but there was literally one tiny piece of meat.Duck fat fried chicken was good just beware of the bones. I'd say its a little overpriced for the portions you get but the ambiance is nice.
- Big bowl of steaming hot ramen = comfort food, perfect for a cold rainy evening, don't forget to slurp
Soooo good! I've been for dinner and lunch. Great ramen and cocktails!
kristine subido12月 5, 2011Tori and don't forget to order the macarons yuzu, caramel soy, chocolate and kumquat
Lisa Hinchliffe2月 3, 2015Came with high expectations; partially met (ramen ok not great). Happy to discover sparkling sake on menu.
Léo Le Brun8月 12, 2014The ramen here is very inconsistent. Two of my last three bowls were terrible. One was amazing.
Sharon Barnes7月 14, 2015Hey Slurping Turtle, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
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- 6.4
"The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago."
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