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Slanted Door

Slanted Door

ベトナム料理店カクテルバー$$$$
Financial District, サンフランシスコ
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共有
8.2/10
1,692
評価
  • スター
  • スター
    EaterFood & Wineのエキスパートがこのスポットをすすめています
    • Eater
    • Food & Wine
  • Tips
    Ben R.
    "Try the Lychee Cotton Candy (綿菓子) - Great fun from an unexpected #dessert."(21 つの Tips)
    Clarissa S.
    "crab (蟹) cellophane noodles + crispy imperial roll, mmmm! 😋"(30 つの Tips)
    Jon G.
    "Start with the veggie spring rolls (春巻き) and get their lemonade for sure!"(30 つの Tips)
    Tom L.
    "Everything! Spicy chicken noodles, BBQ ribs (ばら肉), great service!"(11 つの Tips)
ヒントとレビューのアイコン451 件のTipとレビュー
絞り込み:
  • 活気がある
  • トレンディ
  • 綿菓子
  • 牛肉
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  • 人気
  • 最近
  • Joseph L.ユーザー画像のハートのアイコン
    Joseph Legasto5月 25, 2018
    Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
  • Bravo
    Bravo12月 2, 2010
    Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
  • Kate E.
    Kate Expectations5月 6, 2014
    Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
  • Erik B.ユーザー画像のハートのアイコン
    Erik Beerepoot3月 24, 2017
    Fantastic view, excellent food and great service. Get the confit duck leg salad 👌🏽
  • VickyisaStar L.
    VickyisaStar LAU6月 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Rebecca G.
    Rebecca Goberstein3月 19, 2012
    Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
  • Eater
    Eater12月 1, 2010
    Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] 続きを見る
  • Damian B.ユーザー画像のハートのアイコン
    Damian Bayona10月 19, 2016
    Great views, cool vibes and delicious food. Recommend the stir fried chicken, estancia beef and Berkshire pork chop 👌🏻
  • Alex R.
    Alex Ray3月 11, 2013
    Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
  • Steve G.
    Steve Garland6月 3, 2011
    We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
  • Fathima D.ユーザー画像のハートのアイコン
    Fathima Dada9月 29, 2015
    Fabulous vegetarian. Good. Generous portions. Friendly service. Amazing views.
  • Christy L.ユーザー画像のハートのアイコン
    Christy Landes8月 13, 2014
    The best food I've had in San Francisco, period. Family style adds something interesting. Extremely creative dishes. Great service!
  • Kenneth Cole Productions
    Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
  • Heléne B.ユーザー画像のハートのアイコン
    Heléne Björkman7月 22, 2015
    I absolutely love this place. Especially sitting by the bar and enjoying a diversity of dishes and excellent sea food
  • Steven R.ユーザー画像のハートのアイコン
    Steven Rosenblatt7月 28, 2017
    Everything is great including spring rolls, ribs, steak
  • Nick F.ユーザー画像のハートのアイコン
    Nick Fruendt10月 1, 2014
    Delicious food, great cocktails, nice view, this place has it all! Next time I go I want to try the cotton candy.
  • Melissa
    Melissa5月 26, 2013
    Overall, awesome restaurant. Must go in when in SF. Spring rolls, chicken in clay pot, and cellophane noodles are all excellent.
  • PILAR P.ユーザー画像のハートのアイコン
    PILAR PRENDES4月 16, 2015
    Bergamot port cubbler! Pork ribs! Jazmine rice ! And cheesecake! Absolutely delicious!!!!!
  • Ceren D.ユーザー画像のハートのアイコン
    Had the papaya salad and SD spring rolls, both light and yum! Good Moscow mule
  • Shelby
    Shelby8月 1, 2012
    Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
  • William S.
    William Scanlan12月 30, 2012
    Always a great meal!! Sit at the bar and have Ricardo or Miguel take care of you!!! Nice nice guys who make a mean cocktail.
  • Lauren P.
    Lauren Presser3月 20, 2013
    DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
  • Bravo
    Bravo12月 2, 2010
    One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill12月 7, 2014
    The noodles, "shaking beef", and the sticky rice with sweet potatoes are a great. You must try this place.
  • Sarah B.ユーザー画像のハートのアイコン
    Sarah Bay11月 22, 2014
    Friendly staff and quick serving! Tried the noodle crab - although a decent meal I wasn't quite blown away.. The great views took care of that however.
  • Caroline F.
    Caroline Faure8月 10, 2014
    Cellophane noodles with Dungeness crab are a must!! Pork ribs in hoisin sauce are good to share as an appetizer
  • Wilson F.
    Vietnamese dishes with a touch of American modernity. Certainly good but doesn't match the authenticity of Vietnam's stalls, markets and eateries.
  • Tablet Hotels
    Tablet Hotels2月 26, 2013
    The delicious fusion-Vietnamese cuisine is outdone only by the stunning Bay Bridge views. Try the Manila clams or beef carpaccio
  • Mital J.
    Mital Joshi4月 8, 2013
    Fabulous staff, food and wine! If you're planning on coming here, book in advance. This place gets booked up pretty quick!
  • Dalton D.
    Dalton D3月 3, 2013
    Cellophane noodles, shrimp spring rolls, oysters and cartelized prawns all rock. The spare rib was just ok compared to the rest - which was outstanding
  • Mark N.
    Mark Nanna6月 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Sandra P.
    Sandra Pecis11月 18, 2010
    One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
  • Juliet C.
    Juliet Castillo12月 6, 2015
    Can't go wrong at this place. Everything is delicious. My personal fave is the Claypot Chicken.
  • Renata C.ユーザー画像のハートのアイコン
    Renata Campos3月 14, 2016
    Esse frango orgânico estava ótimo. Lugar bonito, dentro do Market Place do Ferry Building. Vale a pena conferir.
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rose3月 17, 2015
    get there early to avoid the wait (don't worry- packed by 6). And try one of the veggie sides!
  • Mark A.
    Mark Addis8月 30, 2013
    Wow...what awesome food. I could have ate a pound of the cellophane noodles. And they have absinthe on the desert drink menu!
  • Caroline C.
    Caroline Caswell1月 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Derek K.
    Derek Kan6月 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Victoria S.
    Victoria Shabanova3月 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • heat
    heat7月 19, 2013
    The food is consistently good, and perfect for a big group to share multiple dishes. The rolls are yummy, and I always order the Shaking Beef.
  • Amanda G.ユーザー画像のハートのアイコン
    Amanda Grady7月 29, 2017
    Shaking beef and branzino were standouts, but everything was delicious
  • Tracy S.
    Tracy Stum1月 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Grace S.
    Grace S.7月 25, 2012
    priority order: Clay pot chicken, Cellophane noodles, Shaken beef, Crispy imperial roll, Crispy green beans, Prawns &cocktail=ginger limeade
  • San Jose Mercury News
    Did you know that Slanted Door Chef Charles Phan is opening a new San Francisco restaurant - Hard Water- in March 2013? 続きを見る
  • Brian Y.ユーザー画像のハートのアイコン
    Brian Yamanaka3月 12, 2012
    ここに10回以上来ました
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Rebecca M.ユーザー画像のハートのアイコン
    Rebecca Maldonado7月 14, 2015
    ここに5回以上来ました
    Excellent food and service, always. It's a must stop whenever in San Francisco!
  • Amy B.ユーザー画像のハートのアイコン
    Amy B12月 9, 2015
    Reservation a must for dinner but you can squeeze in lunch. Plenty to share.
  • Adam F.
    Adam Findley3月 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Jeanne S.ユーザー画像のハートのアイコン
    Jeanne Speranza7月 8, 2016
    I had the squid and it was really good. Nice flavors. The vodka limeade was extra good.
  • Rajarshi C.ユーザー画像のハートのアイコン
    Awesome view and great food, I tried the Dungeness crab and shaked beef,out of the world
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